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Newark​のオープンキッチンがあるお店

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現在地周辺のご予約可能な店舗（6）

Ethel's Fancyの写真
1. Ethel's Fancy
4.9
素晴らしい(511)
価格：非常に高い
• カリフォルニア料理 • パロ ・ アルト
本日16回予約が入りました。
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
Hurrica Restaurant & Barの写真
2. Hurrica Restaurant & Bar
4.7
素晴らしい(560)
価格：高い
• アメリカ料理 • レッドウッド ・ シティ
本日36回予約が入りました。
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
Imperial Treasure - Palo Altoの写真
3. Imperial Treasure - Palo Alto
4.4
非常に良い(8)
価格：普通
• 中華料理 • パロ ・ アルト
If you wish to make a same-day reservation, kindly call us at 650-656-9597There are different treasures in everyone's heart. It can be a good memory, can be a precious token, it can be a gift, a dish from childhood. When you open the menu, it's like opening a map of China. From Beijing roast duck to Shanghai soup dumplings, Sichuan chicken, food is meant to heal the heart. Whether you go to the north and south of the river, all visitors and guests are welcome. Imperial Treasure will work hard to put passion behind every dish! We look forward to welcoming you soon!
Anatolian Kitchenの写真
4. Anatolian Kitchen
4.7
素晴らしい(658)
価格：普通
• トルコ料理 • パロ ・ アルト
本日4回予約が入りました。
Anatolian Kitchenは中央/東トルコの伝統的な料理を提供しています。家族経営のレストランで、新鮮さに重点を置いたメニューには店内で直接調理したアナトリアの様々な郷土料理が含まれます。 オープンキッチンでは新鮮なパンを焼く様子などのパフォーマンスを楽しめます。当店はパロ・アルトで料理を提供することに喜びを感じています。お客様の多くは遥か遠くの家を離れ当地で働く国際色豊かな方で、当店のメニューに感謝の意を表明しています。ご来店をお待ちしています。
Bistro Elanの写真
5. Bistro Elan
4.7
素晴らしい(25)
価格：高い
• フランス料理 • パロ ・ アルト
本日1回予約が入りました。
Bistro Elan serves French dishes created mainly from ingredients obtained from the local farmers. The cozy interior is ideal for a date night or a small celebratory dinner with friends. The open kitchen offers a homey feel where you can enjoy an apple salad or La Quercia Prosciutto before moving on to an entrée of local Petrale sole or a Sonoma duck leg confit. Bistro Elan offers outside seating. Dine on a pan-seared Scallops or Flat Iron Steak in the open air.Bistro Elan has a modest international wine list that has been carefully chosen to pair well with each dish. Finish the evening meal with a dessert like Coffee ice cream, roasted strawberry ice cream, caramelized Valrhona chocolate mousse or a slice of Almond cake.
Jin Shoの写真
6. Jin Sho
4.6
素晴らしい(68)
価格：高い
• 日本料理 • パロ ・ アルト
本日9回予約が入りました。
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.

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