With a culinary team lead by Chef Trey Wilson, we're bringing handcrafted food to the Backlot of Park Road Shopping Center since 2018 and are thrilled to be an OpenTable Diners' Choice award-winner multiple years in a row. At Flour Shop, everything is made in-house with a commitment to supporting ethically-sourced food, including ingredients from local farms and fishermen. Choose to dine with a front-row view of the busy open kitchen at our 24-seat pasta bar, relax with friends and family in the dining room, or enjoy your dinner au natural on our creekside patio. We feature an extensive wine and cocktail program.
Conveniently located a few minutes from Myers Park, Selwyn, Dilworth, Southpark, and other great historic neighborhoods in Charlotte, NC.
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From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, Church and Union Nashville, Ophelia's Nashville and Church and Union Denver, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
At Steak 48 in Charlotte, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Charlotte steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
We think of ourselves as a gathering place in Uptown Charlotte. A warm hub for locals and visitors to connect over Italian-inspired dishes made with seasonal southern ingredients. Angeline’s offers a modern, Italian-influenced menu in the form of house-made pastas, wood-fired pizzas and flavorful small plates in a vibrant setting.
Located at Atherton Mill in Charlotte's historic South End neighborhood, Indaco (Italian for "indigo") serves Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With an open kitchen, and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house.
Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
Your neighborhood pasta bar.With a culinary team lead by Chef Trey Wilson, we're bringing handcrafted food to the Backlot of Park Road Shopping Center since 2018 and are thrilled to be an OpenTable Diners' Choice award-winner multiple years in a row. At Flour Shop, everything is made in-house with a commitment to supporting ethically-sourced food, including ingredients from local farms and fishermen. Choose to dine with a front-row view of the busy open kitchen at our 24-seat pasta bar, relax with friends and family in the dining room, or enjoy your dinner au natural on our creekside patio. We feature an extensive wine and cocktail program. Conveniently located a few minutes from Myers Park, Selwyn, Dilworth, Southpark, and other great historic neighborhoods in Charlotte, NC.We look forward to seeing you soon.
Giovanna is the second restaurant created by Chef and Owner Richard Cranmer. Sister restaurant Zinicola, located in Ballantyne, has been a success in bringing authentic Italian food to the area, and Chef Richard hopes to bring that to the Lower Southend (LoSo) area. Giovanna is inspired by Chef Richard’s family, especially his mother and Nonna. He brings authentic Italian cuisine to life with a modern twist on classic recipes. We specialize in house made Italian cuisine from pastas, pizzas, and desserts! Our goal here at Giovanna is to provide delicious food and excellent service to our guests!
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シャーロット •4件の口コミ
5.0
3日前にご来店
Our experience was great for our celebration dinner, our food came out at perfect times and our server was great!
Great experience, except the food took an unreasonable time to be served. Normally not an issue, but we had tickets to a show and were pressured to eat quickly when it finally came.