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現在はランチ時間も営業しています。
Lago by Julian Serranoの様々なイタリアン・スモール・プレートで、テーブルからイタリアへと旅立てます。
ジェームズ・ビアード賞を受賞したシェフJulian Serranoが独自に作る革新的なイタリアン・スモール・プレートで、夜が活気づきます。それぞれのプレートには、イタリア各地の特徴的な味が盛り込まれています。
約620㎡の広さのあるラスベガスの高級地所で、有名なベラージオの噴水を一望できます。Lago by Julian Serranoは、ベラージオとラスベガスに最先端のダイニング体験をもたらします。
Lagoはイタリアの未来派からヒントを得たデザインで、過去を拒み、進歩的ダイナミズムと実験に集中しています。
Lagoで見て、あじわい、交流してください。
Contemporary design with three bars, two floors with the second being positioned as destination within the destination and a show kitchen to add additional drama and buzz to the ambiance.Simple and clean American favorites with a just real food approach to comfort favorites and healthy alternatives. Cuisine positioned to appeal to the “Mid Strip Las Vegas” market. Open kitchen with 3 bars lending to energy of dining experience. A dynamic bar experience with personality complimented by an approachable yet competitively priced selection.On first level casino floor with near direct access to Las Vegas BoulevardApproachable Prices and even more approachable Service Staff.
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Las Vegas' downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
「世紀のシェフ」ジョエル・ロブションによる珠玉のL'Atelier de Joël Robuchonは、グルメ指導者の料理のワークショップです。目の前でディナーが準備されるユニークなカウンターサービスを提供しています。会話がはずむフレンドリーな雰囲気の中で、タパス、テイスティングメニュー、世界各国のワインを楽しめます。
La Pizza e La Pasta at Eataly Las Vegas feature two staples of Italian cuisine - Neapolitan Pizza and al-dente pasta. The traditional but innovative dishes you’ll find at La Pizza e La Pasta use only the best ingredients - pizza crafted in-house every day by our pizzaioli (pizza makers) and pasta made in-house daily or air-dried, bronze-extruded and imported directly from Campania, Italy. Enjoy La Pizza e La Pasta's signature dishes for dine-in or takeout.
James Beard Award-winning Chef Todd English joins the arts district of Las Vegas & his culinary mind came to play in the form of The Pepper Club. Our new collaborative menu with Midtown Arts District introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal, Mediterranean-focused menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity.Open for brunch daily and offerings of happy hour from 3-5:30pm daily. Patio seatings available.Group reservations for 7 or more may contact The Pepper Club directly at reservations@theenglishhotel.com or calling 725.228.2393.