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Cricklade​のスパイシーな料理が食べられるお店

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現在地周辺のご予約可能な店舗(4)

Cricklade House Hotelの写真
4.0
とても良い(103)
価格:高い
• 各国料理 • スウィンドン
With amazing views, great local produce and an award-winning new head chef our restaurant provides a fabulous backdrop for a beautiful meal. The Cricklade House Hotel is the perfect place to pop in and enjoy relaxing drink: with over 100 gins and whiskies in stock, as well as a fantastic selection of tea from Born Wild and other drinks available.
Dosa Park Cirencesterの写真
4.2
非常に良い(58)
価格:普通
• インド料理 • サイレンセ スター
本日7回予約が入りました。
Born from a fervent desire to share the authentic essence of South Indian cuisine, Dosapark emerged as a tribute to tradition, heritage, and cherished recipes passed down through generations. Established with a singular vision, Dosapark embodies a commitment to culinary excellence, sourcing only the freshest, highest-quality ingredients. Each dish is a labour of love, steeped in the essence of family secrets meticulously preserved in the records of ages.
Basset Down Complexの写真
4.6
素晴らしい(818)
価格:普通
• イギリス料理 • スウィンドン
本日15回予約が入りました。
Here at Basset Down, we’re proud to offer excellent service in a location like no other. Based in the beautiful Wiltshire countryside, we’re a family run destination for everyone to visit, for occasions large and small.Our experienced head chef has now taken centre stage in our new restaurant, which is now open to the public throughout the week. It's modern design and informal atmosphere is complimented by seasonal menus with locally sourced produce. Perfect if you’re looking for an ideal spot for lunch with friends, a day out, celebrating a special occasion or swinging by for a quick drink. We also have a selection of homemade cakes, snacks and hot/cold drinks available throughout the day.
Cattivo Pizzaの写真
4.3
非常に良い(1)
価格:普通
• ピッツェリア • サイレンセ スター
本日4回予約が入りました。
CATTIVO (‘Bad Boys’ in Italian) celebrates home-grown, foraged and locally sourced produce and the very best Italian ingredients to create the naughtiest, ‘bad boy’ sourdough pizzas in the North Cotswolds! CATTIVO is a new venture from the team behind Roots + Seeds Kitchen Garden, which focuses on sustainability and creative cooking in collaboration with restaurateur, chef, and wild game hunter Mike Robinson. IT'S ALL ABOUT THE DOUGH! Our secret (not so much a secret) to light, scrumptious pizza, is a preferment also known as a Biga. This 48-hour fermentation period allows the yeast to develop a greater and more complex depth of flavour. That, and Mathews Cotswold Flour makes our pizza dough the BEST!

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