South Kensingtonのスパイシーな料理が食べられるお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（501）
本日1回予約が入りました。
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
本日7回予約が入りました。
A unique butcher driven Korean Steakhouse in the heart of Kensington. Come to KGK and immerse yourself into K-BBQ while we take you on a wild journey through Hwayo cocktails, marinated kalbi, and squid game inspired desserts. At KGK, all of our cuts of steak are dry aged for a minimum of 30 days inhouse. We pair our cuts with homemade sauces and traditional Korean side dishes to create a harmonious balance.
本日5回予約が入りました。
Situated in the heart of Kensington, The Light of India restaurant is a classy and elegant Indian restaurant established in 1984. Dishes are derived from the Moghul cuisine of North West India where fish and meat ingredients are, traditionally, cooked in a tandoor oven. Being awarded the Trip Advisor Certificate of Excellence, Open Table Dinners Choice Award as well as the Certificate of Excellence by AAA our culinary philosophy is deceptively simple. We celebrate the very best of Indian food. The Light of India is the perfect place for family dining in London, an intimate dinner with your special somebody, or just a meal with friends or colleagues.
Yashin Ocean House was founded by some of London's leading experts in Japanese cuisine. Hosting an elegant dining hall with Edwardian architecture, the ambience is perfect for dates with friends, family or couples as well as solo visits. Our menu is centred on satisfying Japanese tapas and our signature Omakase sushi, also offering some of the finest delicacies in the world such as our exclusive Hida wagyu. Enjoy your meal with a glass of sake, as we offer one of the widest ranges in London, and can suggest the perfect sake to enhance and complement your dish.Our sushi concept is “without soy sauce – but if you want to”. Of course, we can serve as much soy sauce as the diner desires; however, what we want to emphasise is the taste of the fish. Therefore, each piece of sushi that we serve is brushed with the right amount of soy sauce and topped with an accompaniment that harmonises with the flavour of the fish.
After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens
本日1回予約が入りました。
サウスケンジントンのオールド・ブロンプトン・ロードに位置するThaliでは、インド各地の本格的な料理を提供しています。その多くは、魅力的でモダンにアレンジされています。グレージングスタイルのレストランでは、北インド料理を中心に、カレーやタンドーリ料理を提供しています。家族のレシピに基づいたメニューは、世代を通じて受け継がれ、主任シェフDila Ramによってさらに充実したものになっています。例えば、イノシシ肉のタンドーリ、またはミント、コリアンダー、スパイスを用いたズワイガニのパティがおすすめです。thaliでは、厳選した料理とテイスティングメニューを提供しており、どちらも分かりやすい説明を加えています。国際的なロンドンの興味深いミックスと東洋の神秘が混在する内装により、Thaliは、地元の美食家とファッショニスタの強力な組み合わせを確実に引き付けます。カジュアルな軽食を希望の場合は、キャンドルライトが飾られたレストランの2階に案内しています。グランドフロアはプライベートダイニング専用です。種類豊富なワインリストは必見です。Thaliの受賞歴の あるカクテルのサンプリングをお見逃しなく！
One of the best Thai restaurants in London, our South Kensington location is an intimate and inviting space nestled amongst London’s finest museums. With authentic Thai food and a warm and relaxed ambiance, our South Kensington location is the perfect place to recharge after a day spent exploring the Natural History Museum, V&A, Science Museum, or Royal Albert Hall.While visitors love our outdoor seating and Southeast Asian décor, which mixes traditional and modern elements, what they enjoy the most about the dining experience is the food itself. Our chefs use the freshest ingredients available to carefully prepare each menu item. Favourites include the Pad Thai and Thai Green Curry, but you’ll have to visit to find the dish you fancy the most. Be sure to stay up to date on our latest London restaurant deals as well.
本日78回予約が入りました。
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
本日39回予約が入りました。
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
本日15回予約が入りました。
Mr Chowは1968年のバレンタインデーにオープンしたマイケル・チャウ氏のデザインによる店で、今でもロンドンで最もユニークで美しいレストランのひとつです。白い大理石フロアと塗り壁の空間にオリジナルのアート作品が備わり、贅沢でリラックスできる雰囲気です。Mr Chowではオリジナルの本格的な北京料理と革新的な料理を組み合わせたメニューを提供しています。グリーンプラウン、マミニョン、Mr Chowヌードルなどはすべて受賞歴のあるシェフが創作したものです。最高級の北京ダックや、魅力的な各種ベジタリアン料理も用意しています。夜にはシェフによる巧みな北京ヌードルの手打ちパフォーマンスが行われます。Mr Chowではエグゼクティブシェフのジョン・ウーのチームが一貫して優れた料理を提供し、ロンドンの若くてファッショナブルな世代を魅了しています。「まったく非の打ちどころがなく、素晴らしくおいしい偉業です！ 控えめに言っても良い食事を楽しめました」（マイケル・ウィナー、サンデータイムズ）
ディナーの平均価格：60ポンド（GBP）強