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Altona North​のスパイシーな料理が食べられるお店

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現在地周辺のご予約可能な店舗(142)

Peachy Keenの写真
4.8
素晴らしい(88)
価格:普通
• カクテルバー • ウィリアムズタウン
本日2回予約が入りました。
A hideaway container bar in the lanes of Williamstown. Outdoor vibes underneath our skyline roof. An all-weather venue for cocktails, beer, wine and more. Function space available.
Frontside Food & Wineの写真
4.5
非常に良い(14)
価格:普通
• オーストラリア料理 • Port Melbourne
本日1回予約が入りました。
Located in beautiful Port Melbourne, surrounded by low rise commercial properties, trees, expansive outdoor seating and loads of free parking. This stunning location feels like an inner city escape and a truly unique experience only a stones throw from the CBD.A modern Australian menu with an Italian influence, its like walking into Nona's house with the elegance of a fine dining café.
Hochi Mama CBDの写真
4.6
素晴らしい(3136)
価格:普通
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日82回予約が入りました。
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Bodega Undergroundの写真
4.4
非常に良い(1507)
価格:普通
• メキシコ料理 • メルボルンの中央ビジネス地区 (CBD)
本日41回予約が入りました。
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Mesa Verdeの写真
4.6
素晴らしい(374)
価格:高い
• メキシコ料理 • メルボルンの中央ビジネス地区 (CBD)
本日14回予約が入りました。
Finding harmony between authenticity and originality is something that first ignited the flame at Mesa Verde back in 2013 and continues to feed it today. While it’s fairly evident that an affinity for Mexican food and agave spirits is at the helm of what we do, our city’s rank on the culinary frontier has brought with it a particular nose for experimentation. So, since we’re very literally in the heart of Melbourne up here on the sixth floor of Curtin House, high above the city’s jugular Swanston Street, we feel it’s our responsibility to highlight what Mexican dining (and drinking) looks like in the eyes of the modern Melburnian. $10 Margaritas 4pm - 6pm daily.
Kiss & Tellの写真
4.6
素晴らしい(473)
価格:高い
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日53回予約が入りました。
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
Serai Kitchenの写真
4.6
素晴らしい(592)
価格:非常に高い
• フィリピン料理 • メルボルンの中央ビジネス地区 (CBD)
本日26回予約が入りました。
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Pinchy'sの写真
4.5
非常に良い(131)
価格:高い
• シーフード・海鮮料理 • メルボルンの中央ビジネス地区 (CBD)
本日19回予約が入りました。
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse. Pinchy’s seafood restaurant and champagne bar is a seaside oasis in the heart of Melbourne. Inviting our guests to experience typically indulgent delectables such as lobster rolls, our new Wagyu beef burger with smoked crispy tuna bacon, we seek to make the finer flavours in life more accessible, encouraging our guests to enjoy shared dishes in a casual style.Located in bustling Bourke Street, Pinchy’s boasts one of Melbourne’s favourite balcony bar destinations, with an insta-worthy interior to boot. So if seafood and champagne, cocktails or chablis tickles your fancy, you know where to find us.
Kata Kitaの写真
4.7
素晴らしい(272)
価格:普通
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日4回予約が入りました。
Kata Kita delivers a new layer of modern Indonesian dining, combining traditional recipes with luxe local ingredients and sophisticated flavours all designed to share with family and friends. Be prepared for flavour bombs of zesty lemongrass, tongue spiking chilli, homemade aromatic sambal underscored with zesty lemongrass, shrimp and sweet palm sugar, served tastily together on a plate!
Cha Chingの写真
4.5
非常に良い(403)
価格:高い
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日33回予約が入りました。
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!

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