Wallsendのスパイシーな料理が食べられるお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（15）
本日14回予約が入りました。
Sohe is sure to offer an experience like no other, traditionally trained chefs create dishes demonstrating their culinary flair, unique methods and individual expertise, showcasing foods from all over the world that are sure to tantalise and tease the senses.
Set within Jesmond’s quintessentially English and stunning Victorian period properties the mix of Northumbrian history, Asian inspiration and cosmopolitan vibe allow you to unwind in a whole new type of culture.
SoHe’s sure to invigorate and excite with its blend of fine foods from throughout the world in fusion with the Asian inspiration behind this exciting new dining experience.
Sohe has a cocktail menu to mesmerise and enchant any patron whilst all set within a building of character and elegance situated right in the heart of the city.
This is North east Fine dining with a refreshingly informal vibe, an atmosphere to ease you into complete comfort and dishes to keep you green with food envy.
A brand new menu that has been inspired by the best flavours this season has to offer. With produce sourced locally wherever possible, there is a variety of dishes with options to suit everyone's taste.
本日12回予約が入りました。
Refined modern British cuisine meets unparalleled panoramic views of the Newcastle cityscape in BALTIC’s stylish quayside rooftop restaurant.Menus are inspired by the very best seasonal, local artisan ingredients, whilst a carefully curated wine list draws from both new and old worlds.The sleek, elegant dining room, complete with a chef’s table, offers an indulgent six course tasting experience. More casual small plates and sharing dishes are served in the opulent viewing box.SIX’s stunning centrepiece bar serves innovative cocktails and both draught and bottled beers, with an emphasis on local breweries and distilleries.
本日37回予約が入りました。
I’m so excited to announce the second restaurant in partnership with hotel giant Melia, is Gino D’Acampo Quayside.It’s a beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood it – it’s a real mood booster. That’s not all, we also have a huge contemporary terrace overlooking the iconic River Tyne, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.Gino
本日19回予約が入りました。
Part wine bar, part restaurant, a city centre venue with a city centre buzz. St. Vincent is an after-work drinks spot, supper-with-friends place and general 'snack-with-a-glass-or-two' hang out with a big-hearted 'everybody welcome' attitude. Inspired by the neighbourhood bars we've found on our travels through France and Italy, we offer interesting wines, charcuterie and crowd pleasing plates full of punchy flavours. We're a place where an hour spins into several without anyone noticing. Open evenings Tuesday to Friday, all day Saturday and close late. Enough said. Come and find out.
本日10回予約が入りました。
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide
本日10回予約が入りました。
At Soho we are a restaurant located just opposite
St james park football ground. We specialise in Korean & Japanese Food. Our concept focuses on a range of small plates including Robata Grill, Sushi & Seafood with a number of large plates available. Our chefs focus on a combination of big flavours and presentation. As well as a restaurant we are also a bar serving asian inspired cocktails, wines and beers from around the world.
本日37回予約が入りました。
Blackfriarsは、2013年度イギリス北東部ツーリズム・アワードで最優秀レストラン賞を獲得したレストランです。
1239年築の中世の修道院の食堂として使用されていたレストランで、長い歴史を持つイギリス最古のダイニングルームのひとつです。
72席のレストランでは、地元の農場や市場から仕入れた旬の食材を使用したボリューム満点のイギリス料理や、受賞歴のある充実したワインリストを提供しています。また、隣にバンケットホール（50席）もあり、ワークショップ（12席）では、各種コースを開催しています。
Blackfriarsは最近になり、インデペンデント紙の読者投票で「ニューキャッスルで一番のサンデーランチ」、オブザーバー紙とメトロ紙の読者投票で「イギリス北東部/ニューキャッスルの最優秀レストラン」を獲得しました。AAロゼットの受賞歴もあり、Which?、Good Food Guide、Hardensの各誌や、ミシュランガイドにも掲載されていま す。
本日39回予約が入りました。
Join us at the best steak restaurant in Newcastle, offering a taste of Argentinian cuisine, alongside premium cocktails, in a spectacular setting.The engine room behind Britain’s Industrial Revolution, Newcastle is the birthplace of the Golden Age of coal, iron and steam. Home to the locomotive, ship building, electric lighting, turbine power and once the largest glass-producing centre in the world, Newcastle laid the foundation for the UK’s prosperity, forging intercontinental relationships and helping to affirm global strength.Gaucho is now the custodian of a painstakingly restored Grade II-listed building on Pilgrim Street, blending a sophisticated elegance with industrial elements, reflecting the city’s legacy for impeccable craftsmanship. With a sweeping centerpiece bar that’s perfect for early evening drinks and a wide-plan restaurant with an open kitchen, it will become the restaurant to see and be seen in this great city.
本日3回予約が入りました。
Aveika Restaurant & Late Bar is a modern, creative Asian Inspired & Grill that takes its inspiration from the Japanese concept of an ‘Izakaya’. Aveika is a sophisticated establishment where the atmosphere is both stylish and vibrant.The Robata grill serves a wide range of locally sourced meats and poultry, organic vegetables and seafood, prepared and served with in-house sauces and marinades. Our style of food is ‘authentic yet not traditional’, a modern interpretation of traditional Asian inspired cuisine, where the emphasis is centred on creating a harmony of flavours. Our sushi bar offers wide variety of fresh fish for use as sashimi, nigiri, maki and speciality rolls.