Bangkokのスパイシーな料理が食べられるお店
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
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目的・シーン・こだわり
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現在地周辺のご予約可能な店舗（7）
本日4回予約が入りました。
Front Room offers a menu of authentic, home-style Thai cuisine which celebrates the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent and mild.Menu highlights include Phla Lai Bua Hoy Shell (Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste); Talae Gub Sator Kua Sauce Khem (Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce); Nuea Khem Tom Kati (Coconut Broth with Salted Beef Cheek, Shallot and Chili); and Ma Phrao Cheesecake. Plant-based options are also available.
本日3回予約が入りました。
タイ料理のnahmは、世界各国の市場から仕入れた最高級の新鮮な食材の一部を使った料理を楽しめるレストランで、エグゼクティブシェフのデビッド・トンプソンとその経験豊かな チームにより慎重に組み合わされた料理を提供しています。タイの淡水魚のpla chornのジャングルカレーを含む傑出した料理には、タイ各地からの貴重な食材を使用し、デビッドは色彩豊かな塩味と甘味の各種タイデザートも創作しています。2015年に一流の世界のベストレストラン50で22位とアジアの50ベストレストランで7位を獲得したnahm at Metropolitan by COMO, Bangkokは、真の美食家や本格的なタイ料理を学びたい人々に最適なレストランです。
本日5回予約が入りました。
Globally celebrated multi-Michelin-starred chef, Gordon Ramsay opens the Thailand flagship of his internationally acclaimed Bread Street Kitchen & Bar, in Bangkok’s ICONSIAM, on Level 3. Offering shoppers quintessential British cuisine and a globally-inspired menu, this will be the second Bread Street Kitchen & Bar in Thailand with its first located in Emsphere in the EM District. The 608-square-meter restaurant encapsulates Bread Street Kitchen’s signature industrial warehouse-inspired aesthetic, reminiscent of its London flagship, St. Paul’s. The stunning space blends vintage furniture with modern-urban accents, highlighted by the brand’s iconic checkerboard tile flooring. Walking out onto the terrace, the breathtaking Chao Phraya River sets the scene for guests dining outdoors. A private dining room welcomes 14 guests for celebrations and private or corporate events. The menu includes the world-renowned Beef Wellington, Fish & Chips, and the unforgettable Sticky Toffee Pudding.
本日2回予約が入りました。
Gordon Ramsay Bread Street Kitchen & Bar in is a bustling, breath-taking urban space within Empshere Mall comprising of a restaurant, open kitchen, and bar area. Gordon Ramsay Bread Street Kitchen is a global institution. The team provide a sophisticated yet traditional all-day dining menu that embraces seasonal produce to deliver a globally inspired menu.
本日3回予約が入りました。
What is an evening at Sirocco like? It’s an experience best taken in with all five senses—difficult to describe, but we’ll try. Its sights are iconic: lebua’s imposing golden dome above you, the twinkling lights of Bangkok around and below.Take a Mediterranean voyage without moving from your seat, and experience flavors from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut, all imaginatively interpreted. For the full taste experience, make sure to add our sommeliers’ recommended pairings.It’s a pleasant balmy breeze—none of the hot stickiness you might find 64 floors below. Or, maybe, goosebumps. Not from chill, but from the whole experience—a little bit of moonlit magic.Smart Casual Dress Code: We do not permit athletic or sports uniforms as well as sheer clothing, slippers, beach sandals and flip-flops. Gentlemen must avoid any sleeveless clothing, shorts and open shoes. Please note that our smart casual dress code applies to children.
本日7回予約が入りました。
Savour authentic Cantonese cuisine in a dramatic ambience at our signature Chinese restaurant. Watch as Chef Tommy Cheung and his team of master chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
¥¥¥¥価格：高い
• ステーキハウス • Bangkok
Food is our passion and it is our aim to establish the benchmark in Southeast Asia and beyond for a contemporary, specialised steakhouse concept. We opened our first restaurant in Vietnam in 2011 and went our way from Saigon to Hanoi and Danang; onward to Thailand to Bangkok, Koh Samui and Phuket; hopping to Slovakia and now recently opened in Manila, Phillipines; Hamburg, Germany and Hong Kong to expand our number of locations to seventeen restaurants and it is still the same joy.
We are proud to serve you the finest steakhouse-style food, using only the best available meat products sourced from selected farms in Victoria, New South Wales and individual farmers and ranchers in the United States. This is all about the original flavour of the naturally raised meat, paired with the offer of our own steakhouse classics, as well as a modern approach on ingredients, preparation and combinations.