Figs Grille

Appetizers

Cold Appetizers

• Beef Carpaccio*$15.95

  Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano

• Tuna Ceviche*$16.95

  Sushi grade tuna, figs, pistachios, red onions, olive oil, soy sauce, lime, and herbs served over Arugula

• Papa Rossa$12.95

  Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts

• Imperial$12.95

  Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette

• Bocconcini$14.50

  Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil

• Mezze

  Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers

  • Full: Serves 4$25.95
  • Half: Serves 2$17.95
  • each individual spread$9.00

Hot Appetizers

• Fried Calamari$15.95

  Lightly fried and served with tomato sauce

• Grilled Calamari$14.95

  Marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette

• Goat Cheese$14.95

  Pan-fried served with arugula, figs and a port wine, lingonberry reduction

• Mussels Portofino$14.95

  P.E.I. Mussels, capers, black olive, basil garlic in fresh tomato sauce

• Arancini$13.95

  Risotto cake stuffed with bolognese parmeseana and mozarella cheese served with fresh tomato basil sauce

• Shrimp$14.95

  Lightly fried and served with figs, mandarin orange-red onion relish and drizzled with a soy ginger glaze

Soups & Salata

• Lentil$8.00

  Traditional yellow lentil soup

• Soup Du Jour

  • Priced Daily

• "Figs" Salad$10.95

  Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing

• House Salad$10.50

  Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing

• Roquefort Salad$10.95

  Mix garden, poached pears and pine nuts topped with Roquefort cheese and red wine vinaigrette

• Arugula$10.95

  Arugula, fresh diced tomatoes, red onions, fresh mozzarella served with a balsamic vinaigrette

• Mediterranean$10.95

  Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette

• Caesar$10.95

  Crispy romaine, croutons, aged Grana Padano and classic caesar dressing

• Any Large Salad or Large Sautéed Spinach

  • Any Large Salad$13.00
  • Large Sautéed Spinach$12.00
  • With Grilled Chicken$13.00
  • With Grilled Shrimp$17.00
  • With Grilled Calamari$15.00
  • With Grilled Salmon$19.00
  • With Grilled Tuna$21.00

Vegetarian & Pasta

Add Grilled Chicken to any item below $5, Add Grilled Shrimp to any item below $8.50. Any substitutions or modifications to any dish ordered may change the original price of the meal. Split vegetarian or pasta entrees $2 will apply

• Vegetable Tagine$22.95

  A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice

• Gnocchi Gorgonzola$24.95

  Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes and peas

• Gluten Free Penne$21.95

  Tossed with spinach, mushrooms, garlic, fresh tomatoes, spinach, capers and extra virgin oil, served over tomato sauce

• Linguini Mare e Monte$31.95

  Scallops, shrimp, mushrooms, spinach, fresh tomatoes, garlic and white wine

• Penne Primavera$21.95

  Mushrooms, sundried tomatoes, peas, fresh tomato, white beans, zucchini in garlic and extra virgin olive oil

• Linguini Clams$25.95

  White or red clam sauce

• Shrimp Scampi$29.50

  Linguine pasta with shrimp, white wine, garlic, capers oven dried tomatoes and butter

• Linguini Pescatore$31.95

  Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce

• Penne Bolognese$24.95

  Imported penne with ground meats in Italian Rougout

Fish

Any substitutions or modifications to any dish ordered may change the original price of the meal. Split entrees $6 will apply

• Sea Food Tagine$31.95

  Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo

• Ahi Tuna*$34.95

  Rare Grilled tuna with sautéed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes

• Shrimp Kebob$29.95

  Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice

• Grilled Salmon*$31.95

  Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables

• Corvina Fish$29.95

  Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables

Poultry & Veal

• Chicken Kebob$25.95

  Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice

• Chicken Capricciosa$25.95

  Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette

• Chicken Tagine$26.95

  Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice

• Duck$35.95

  Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables

• Veal Poftik$30.95

  Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese

• Veal Forestiera$31.95

  Veal scallopini sautéed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables

• Veal Pizzaiola$30.95

  Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables

Viands

• Adana Kebob$27.95

  Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice

• Lamb Tagine$34.95

  Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice

• Steak Ferri$37.95

  Grilled black angus NY strip with grilled red onion, zucchini and plum tomato, drizzled port wine glaze served with potatoes

• Steak Barolo*$38.95

  Grilled black angus NY strip with shiitake mushrooms, fresh porcini, brandy demi glaze served with creamy parmesan

• Pork Rib Eye$27.95

  Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with gorgonzola, served with potatoes and garlic white wine sauce

Parmigiana Baked

All Parmigiana served with Linguine or Penne tomato sauce. Gluten free Penne pasta add $2. Add meat sauce $4 extra. Any substitutions or modifications to any dish ordered may change the original price of the meal. Split entrees $8 will apply

• Shrimp Parmesan$29.95

  Breaded jumbo shrimp, baked with mozzarella and tomato sauce

• Chicken Parmesan$25.95

  Breaded chicken breast baked with mozzarella and tomato sauce

• Veal Parmesan$31.95

  Breaded veal scallopini baked with mozzarella and tomato sauce

• Melanzana$25.95

  Baked eggplant, ricotta, and mozzarella in fresh tomato sauce

Gluten Free

We cannot guarantee that cross-contact with foods containing gluten will not occur. When placing your order, please let your server know that you are ordering a gluten-free menu item

Cold Appetizers

• Beef Carpaccio*$12.95

  Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved parmigiano

• Imperial$10.50

  Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette

• Bocconcini$11.95

  Fresh mozzarella, plum tomatoes, roasted peppers, marinated mushrooms and basil in a balsamic extra virgin oil

• Mezze

  Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers

  • Full: Serves 4$22.95
  • Half: Serves 2$15.50

Hot Appetizers

• Grilled Calamari$12.50

  Calamari marinated in olive oil, garlic, fresh herbs, served over arugula with a lemon balsamic vinaigrette

Soups & Salata

Add to salad: Grilled Chicken $11, Grilled Shrimp $15, Grilled Calamari $12, Grilled Salmon $16, Grilled Tuna $17

• Lentil$7.50

  Traditional yellow lentil soup

• "Figs" Salad$9.50

  Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing

• House Salad$9.25

  Mix garden marinated mushrooms, cucumbers, plum tomato, red onion and shredded carrots with house dressing

• Arugula Salad$9.50

  Arugula, fresh diced tomatoes, red onions, mozzarella served with a balsamic vinaigrette

• Mediterranean$9.75

  Fresh diced tomatoes, kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette

Sides

• Sautéed Spinach$7.95

  With Garlic and Olive Oil

• Sautéed Broccoli$6.95

  With Garlic and Olive Oil or steamed

Vegetarian & Pasta

• Vegetable Tagine$20.50

  A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes, and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice

Fish

• Shrimp Kebob$26.50

  Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice

• Grilled Salmon*$28.95

  Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables

• Corvina Fish$26.95

  Sautéed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables

Poultry & Veal

• Chicken Kebob$23.95

  Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice

• Chicken Tagine$23.95

  Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, pine nuts, caramelized onion, carrots and creamy garlic white wine served with basmasti rice

• Duck$31.95

  Roasted duck refined with fig chutney, port wine sauce, served with potatoes and vegetables

Viands

• Adana Kebob$25.95

  Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice

• Lamb Tagine$30.95

  Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice

Dessert and Coffee

International Coffee

• Irish Coffee$9.95

  Jameson Irish Whiskey, coffee and whipped cream, touch of green créme de menthe

• French Coffee$10.95

  Grand Marnier, Baileys topped with whipped cream

• Jamaican Coffee$9.75

  Tia Maria, coffee and whipped cream

• Figs Coffee$10.50

  Amaretto and créme de cocoa, topped with whipped cream

• Spanish Coffee$9.50

  Brandy and Kahlua with whipped cream

• Cappuccino$5.50

  Prepared with espresso, hot milk, and steamed milk foam

• Espresso$3.95

• Coffee or Tea$3.50

Desserts

• Semi-Frozen Chocolate Marquise$8.95

  Semi-sweet chocolate mousse, créme anglaise, with raspberry drizzle

• Traditional Rice Pudding$5.95

  Whole milk, Italian rice, golden raisins, and pine nuts with crisp sugar glaze

• Tiramisu$8.95

• Créme Brûlée$6.50

  Traditional custard, homemade Figs confit with crisp sugar glaze

• Coconut Flan$5.95

• Vanilla or Chocolate Ice Cream$4.95

• Tartufo Ice Cream$9.95

  Frozen chocolate shell filled with vanilla & chocolate ice cream, macadamia nuts & cherries

• Lemon or Raspberry Sorbetto$6.50

• Biscotti$5.50

Figs for Kids

• Pasta Plate$8.95

  Linguine or penne served in pomodoro, butter 0r with cheese

• Chicken Parmesan$9.95

  Served with a choice of linguine or penne

• Cheese Ravioli$9.95

  Served in tomato sauce or butter

• Grilled Chicken Ceaser$9.95

  Crispy romaine, croutons, aged Grana Padano and classic caesar dressing

Sides

• Sautéed Spinach$8.75

  With Garlic and Olive Oil

• Sautéed Broccoli$7.95

  With Garlic and Olive Oil or steamed

• Sautéed Mushrooms$12.95

  Wild mushrooms, with garlic, a touch of demi glaze, and fresh porcini sauce

• Multigrain Crackers$3.50

• Side of Pita Bread$3.95