Fleming's Steakhouse - Baton Rouge

Starters

• Sweet Chili Calamari$21.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack$25.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion Rings$14.00

  panko-crusted, smoked jalapeño aioli

• Colossal Shrimp Cocktail$22.00

  horseradish cocktail sauce

• Burrata with Prosciutto$17.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork Belly$19.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio$22.00

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab Cakes$26.00

  roasted red pepper & lime butter sauce

• Chilled Seafood Tower

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

Market Salads & Classic Soups

• Wedge Salad$16.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Fleming's Salad$15.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar Salad$15.00

  romaine, parmesan, fried capers, crispy prosciutto

• Lobster Bisque$18.00

  north atlantic lobster, spiced sherry cream

• French Onion Soup$17.00

  baked with gruyère & parmesan cheeses

Beyond Steaks

• Seared Scallops$45.00

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Salmon Fillet$48.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass$50.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of Chicken$39.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• North Atlantic Lobster Tails$60.00

  with drawn butter

• Roasted Portobello & Cauliflower Steak$41.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop$43.00

  julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

• Classic Cuts

• Specialty Cuts

Over the Top

• Diablo Shrimp$17.00

  spicy barbecue butter sauce

• Crispy Maitake Mushroom$13.00

  tarragon aioli

• Jumbo Lump Crab Meat$16.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster$20.00

  béarnaise sauce & caviar

Create Your Own Surf and Turf

• Create Your Own Surf and Turf$31.00

  add a lobster tail to any of our signature steaks

Shareable Sides

• Crispy Brussels Sprouts & Bacon$15.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus$16.00

  herb butter

• Creamed Spinach$14.00

  blended with parmesan, cream, spices

• Fleming's Potatoes$16.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato Plain or Loaded$13.00

  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed Potatoes$14.00

  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & Cheese$14.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sauteed Mushrooms$14.00

  button, shiitake & portobello mushrooms, fresh garlic

• Seasonal Pickled Nectarine & Smoky Corn Salad$15.00

  fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

• Seasonal Pecorino Creamed Corn$15.00

  fresh sautéed corn, pecorino cream sauce, fresno chile jam

Desserts

• New York Cheesecake$15.00

• Carrot Cake$15.00

• Crème Brûlée$15.00

• Fresh Fruit & Chantilly Cream$14.00

• Signature Olive Oil Cake$13.00

• Chocolate Gooey Butter Cake$14.00

• Chocolate Lava Cake$17.00

• Seasonal Summer Berry Mousse Cake$15.00