Fleming's Steakhouse - Birmingham

Starters

• Sweet Chili Calamari$22.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack*$26.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion Rings$15.00

  panko-crusted, smoked jalapeño aioli

• Colossal Shrimp Cocktail$24.00

  horseradish cocktail sauce

• Burrata with Prosciutto$18.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork Belly$20.00

  pan-seared, creamy goat cheese grits, fig demi-glace

• Beef Carpaccio*$23.00

  toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion

• Crab Cakes$28.00

  roasted red pepper & lime butter sauce

• Chilled Seafood Tower*

  ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle

  • Serves 1-2$65.00
  • Serves 4-6$125.00

Market Salads & Classic Soups

• Wedge Salad $17.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Fleming's Salad**$16.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Caesar Salad$16.00

  romaine, parmesan, fried capers, crispy prosciutto

• Lobster Bisque$19.00

  north atlantic lobster, spiced sherry cream

• French Onion Soup$18.00

  baked with gruyère & parmesan cheeses

Why Our Middle Name is Prime

We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love

Beyond Steaks

• Seared Scallops* $46.00

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Salmon Fillet$48.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass* $50.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of Chicken $39.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• North Atlantic Lobster Tails$62.00

  with drawn butter

• Roasted Portobello & Cauliflower Steak $42.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop*$43.00

  julienne of apples, jicama, creole-mustard glaze

Signature Steaks

Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)

Classic Cuts

• Main Filet Mignon*

  • 11 oz$58.00

• Petite Filet Mignon*

  • 8 oz$52.00

• Certified Angus Beef Ribeye*

  • 14 oz$56.00

• Prime New York Strip

  • 16 oz $62.00

USDA Prime Cuts

• Prime Dry-Aged Ribeye*

  • 16 oz $69.00

• Prime Bone-In Ribeye

  • 20 oz$67.00

• Prime Tomahawk

  • 35 oz $99.00

Over the Top

• Diablo Shrimp $18.00

  spicy barbecue butter sauce

• Oscar-Style Jumbo Lump Crab Meat$17.00

  oscar style with béarnaise sauce

• Truffle-Poached Lobster* $21.00

  béarnaise sauce & caviar

• Crispy Maitake Mushroom $14.00

  tarragon aioli

Create Your Own Surf and Turf

• Create Your Own Surf and Turf$31.00

  add a lobster tail to any of our signature steaks

Shareable Sides

• Crispy Brussels Sprouts & Bacon$16.00

  flash-fried, bacon vinaigrette, diced bacon

• Roasted Asparagus $17.00

  herb butter

• Creamed Spinach$15.00

  blended with parmesan, cream, spices

• Fleming's Potatoes$17.00

  potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

• Baked Potato $14.00

  Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)

• Mashed Potatoes$15.00

  butter, kosher salt, cracked black pepper

• Chipotle Cheddar Mac & Cheese $15.00

  cavatappi, smoked cheddar, chipotle panko breadcrumbs

• Sautéed Mushrooms$15.00

  button, shiitake & portobello mushrooms, fresh garlic

Desserts

• New York Cheesecake $15.00

  Classic preparation, strawberry red wine sauce & fresh mint

• Signature Olive Oil Cake $12.00

  Orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint

• Crème Brûlée$14.00

  Creamy vanilla bean custard served with seasonal berries

• Fresh Fruit & Chantilly Cream $14.00

  Mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuille

• Bananas Foster Bread Pudding$13.00

  Brown butter rum sauce and vanilla ice cream

• Chocolate Gooey Butter Cake $13.00

  Honeycomb brittle, chocolate sauce & caramel

• Carrot Cake $14.00

  Three layer cake with cream cheese frosting, drizzle of caramel

• Chocolate Lava Cake $17.00

  Rich chocolate cake with a molten center of callebaut Belgian chocolate, served with premium vanilla ice cream & house-made tuille