Fleming's Steakhouse - Woodland Hills

Starters

• Sweet Chili Calamari$22.00

  lightly breaded, tossed with sweet chili sauce

• Ahi Tuna Poke Stack$26.00

  avocado, cucumber, caviar, lavash crackers, soy ginger

• Signature Onion Rings$15.00

  panko-crusted, smoked jalapeño aioli

• Colossal Shrimp Cocktail$24.00

  horseradish cocktail sauce

• Burrata with Prosciutto$18.00

  charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

• Seared Pork Belly$21.00

  pan seared, creamy goat cheese grits, fig demi glace

• Beef Carpaccio$24.00

  caper-creole mustard sauce & red onion

• Crab Cakes$27.00

  roasted red pepper & lime butter sauce

• Chilled Shellfish Tower

  north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

  • Serves 1-2$97.00
  • Serves 4-6$184.00

• Fresh Oysters

  harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

  • Half$24.00
  • Dozen$48.00

• Crispy Maitake Mushroom$17.00

  lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

Market Salads & Classic Soups

• Wedge Salad$17.00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

• Caesar Salad$16.00

  romaine, parmesan, fried capers, crispy prosciutto

• Fleming's Salad$16.00

  walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

• Lobster Bisque$19.00

  north atlantic lobster, spiced sherry cream

• French Onion Soup$18.00

  baked with gruyère & parmesan cheeses

Signature Steaks; Classic Cuts

Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal

• Main Filet Mignon$61.00

  11 OZ

• Petite Filet Mignon$55.00

  8 OZ

• Certified Angus Beef Ribeye$59.00

  14 OZ

• Bone-In Filet$70.00

  14 OZ

Signature Steaks; USDA Prime Cuts

• Prime Dry-Aged Ribeye$72.00

  16 OZ

• Prime Bone-In Ribeye$70.00

  20 OZ

• Prime Tomahawk$102.00

  35 OZ

• Prime New York Strip$65.00

  16 OZ

Enhance Your Steak Experience

Complement any of our Prime or Classic Cuts with an indulgent topping or seafood pairing.

• Diablo Shrimp$18.00

• Crispy Maitake Mushroom$14.00

• Oscar-Style Jumbo Lump Crabmeat$17.00

• Truffle-Poached Lobster$21.00

• Steamed Lobster Tail$31.00

• Seared Scallops$19.00

• Alaskan Golden King Crab Legs$34.00

• Seared Colossal Shrimp$16.00

Beyond Steaks

• Seared Scallops$47.00

  miso butter, shitake, scallions, ginger salsa verde

• Barbecue Salmon Fillet$49.00

  mushrooms, barbecue glaze

• Miso Glazed Chilean Sea Bass$51.00

  sautéed with sesame-orange spinach & arugula, pickled red onion

• Double Breast of Chicken$40.00

  all-natural, roasted, white wine, mushroom, leek & thyme sauce

• North Atlantic Lobster Tails$62.00

  with drawn butter

• Roasted Portobello & Cauliflower Steak$43.00

  crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

• Double-Thick Pork Rib Chop$44.00

  julienne of apples, jicama, creole-mustard glaze

• Alaskan Golden King Crab Legs$84.00

  with drawn butter

Shareable Sides

• Crispy Brussels Sprouts & Bacon$16.00

• Roasted Asparagus$17.00

• Creamed Spinach$15.00

• Fleming's Potatoes$17.00

• Baked Potato Plain or Loaded$15.00

• Mashed Potatoes$16.00

  add lobster +10

• Chipotle Cheddar Mac & Cheese$16.00

  add lobster +10

• Sauteed Mushrooms$15.00

Desserts

• New York Cheesecake$16.00

• Carrot Cake$16.00

• Crème Brulee$16.00

• Fresh Fruit & Chantilly Cream$15.00

• Signature Olive Oil Cake$14.00

• Chocolate Gooey Butter Cake$17.00

• Chocolate Lava Cake$18.00