Starters
Smoked Haddock Chowder, Potato & Poached Egg£10.50
Salt & Pepper Squid, Sweet Chilli Sauce£12.50
Pan-Fried Scallops, Pulled Pork, Celeriac Purée, Crushed Hazelnuts£17.00
Dressed Colchester Crab, Prawn Cocktail, Avocado£17.50
Smoked Salmon & Avocado Tartare, Wasabi, Picked Ginger, Mango, Pane Carasau£15.00
Chicken Liver Parfait, Madeira Jelly, Cranberry & Cherry Compote, Toasted Brioche£16.50
Angus Beef Carpaccio, Heritage Potatoes, Pickled Mushroom, Balsamic & Truffle Oil£15.00
Stuffed Goat's Cheese Courgette Flower Tempura, Mixed Pepper Salsa, Pine Nuts£14.50
Miso Tofu, Broccoli, Bok Choy & Spring Onions£13.50
Roast Jerusalem Artichoke, Baby Watercress, Pickled Red Onion, Pine Nut & Pecorino Salad£12.50
Main Courses
Pan-Fried Scottish Fillet of Salmon, Roast New Potatoes & Beetroot, Dill & Horseradish Velouté£26.50
Roast Fillet of Sea Bass, Potato Gnocchi, Wilted Spinach, Mussels, Saffron Sauce£27.00
Pan-Fried Halibut, Sautéed Wild Mushroom & Samphire, Champagne Beurre Blanc, Peppers£34.00
Pan-Fried Fillet of Cod, Pommes Anna, Creamed Peas, Leeks & Bacon£28.00
Chargrilled Organic Chicken Breast, Fondant Sweet Potato, Roast Seasonal Vegetables£26.00
Daphne's Welsh Lamb Rump, Three Root Vegetable Dauphinoise, Curly Kale, Rosemary Jus£29.50
Chargrilled Veal Rump, Caponata, Cavolo Nero£34.00
Slow Braised Ox Cheek, New Potato & Crushed Swede, Wilted Spinach£25.00
Chargrilled Scottish Fillet of Beef, Crispy Confit Potatoes, Rocket, Heritage Tomato, Red Onion & Caper Salad, Jus£38.00
Grilled Goat's Cheese, Beetroot, Lentils, Chargrilled Spring Onions£17.50
Wild Mushroom, Truffle Oil & Parmesan Risotto, Mushroom Tempura£17.00
Desserts
Passion Fruit Assiette: Crème Brûlée; Pavlova£9.50
Baked Vanilla Cheesecake, Salted Caramel Ice Cream£9.50
Tiramisu£9.00
Cinnamon Beignets, Praline Cream, Orange Sauce£9.50
Poached Pear & Raspberry, Pear Sorbet£8.50
Chocolate Fondant, Pistachio Ice Cream£12.50
Fresh fruit salad£10.00
Ice Cream or Sorbet£9.00
Selection of Cheese From 'The Cheese Plate'£14.50
