- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
This is a place you plan to visit, expecting exellent food and wine, and be prepeared to pay for it. Me and my husband had taste menu, and we were asked if we wanted fish or meat for the main course. I had fish (got seabass) and he had meat (got duck). When we was unsecure on having white wine or red wine, they had half bottles of excellent wine and we got both. All dishes was very good, but I must add, being from Norway, the land of fish, and working with fish, I know many chefs struggle with getting the fish good. The seabass I got was excellent. The best fish I had on a restaurant for years. I like fish, and I fell in love with this fish. I could by the Chef. Thank you for a good evening together.