Starters
Dorset crab raviolo£34.00
Dashi “beurre blanc”, braised fennel, Baerii caviar & trout roe
Cured wild seabass ballotine£30.00
Gambero rosso, guanciale, kimchi dressing
Boudin noir parfait £27.00
Vanilla, Nashi pear, Beaujolais jelly, truffled brioche crumbs
Duck Magret carpaccio£27.00
Blood orange, bottarga, puntarella
Jerusalem artichoke tart£26.00
Miso, winter truffle, glazed chestnut
Mains
Barbequed halibut£49.00
Purple January cabbage, kohlrabi, clams velouté
Cornish cod£46.00
Jerusalem artichoke, cep purée, preserved bergamot, Vin Jaune
Honey glazed guinea fowl£46.00
Delica pumpkin, Alsace bacon, Armagnac, black truffle
Rhug Estate venison £50.00
Juniper, celeriac, blackberry, late season radicchio
Cumbrian Beef Chateaubriand£65.00
Pomme Anna, roasted bone marrow, Oscietra caviar for two people £65.00pp
Desserts & Cheese
Tarte à l'Orange£15.00
Blood orange, white chocolate fondue, cardamon
Signature pear tart Tatin £15.00
Calvados, crème fraîche de Normandie
La Chapelle “Rocher”£15.00
Araguani dark chocolate, yuzu, Piedmont hazelnut
Truffle brie crème brûlée£14.00
Spiced infused rum, dates, pickled pear
Mont Blanc au chocolat £15.00
Rhubarb, Marrons glacés, dark chocolate
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50