Gästehaus Klaus Erfort offers guests flavorful French cuisine and a fine dining experience. Its graceful, contemporary setting is bright and comforting. Owner and chef Klaus Erfort provides creativity with a touch of sophistication to his dishes. Guests can start their meal with quail soup or caviar with beef. A main course of braised veal chops or roasted monkfish with artichokes will satisfy the palate at Gästehaus Klaus Erfort. This restaurant also offers a tasting menu with various courses.
Gästehaus Klaus Erfort has an extensive selection of wine. It features meetings rooms and a guest house for special occasions.
Freuen Sie sich auf Ihre einzigartigen Familienfeiern und Jubiläen im Gästehaus Klaus Erfort. Dazu erarbeiten wir gemeinsam mit Ihnen ganz besondere, individuelle Arrangements für Ihre Festlichkeiten im intimen Kreis.