Gaucho Leeds

Wagyu Martini with Burnt Lemon Oil£16.00

Margarita with Chimichurri Salt£14.00

Grand Cru Spritz£15.00

Bread£5.00

Olives£5.00

Sea Bass Ceviche£13.50

Superstraccia Salad£11.00

Burrata£14.50

Salmon Tartare Tacos£9.50

Prawns Al Ajillo£14.50

Steak Tartare£13.00

Argentine Sausage Plate£12.00

• To Share£19.00

Seared Diver Scallops£20.00

Provoleta£12.00

Empanadas£7.00

• Beef£0.00
• Chicken and Chorizo£0.00
• Wagyu Beef£9.50

Domaine Chandon Brut, NV£13.50

• Bottle 750ml£80.00

Heidsieck Monopole Brut Silver, NV£13.50

• Bottle 750ml£80.00

Roebuck Estates Classic Cuvée£15.50

• Bottle 750ml£86.00

CHORIZO SIRLOIN£35.00

Tender yet succulent with a strip of juicy crackling

• 300g£35.00
• 400g£46.50

ANCHO RIBEYE£41.00

Delicately marbled throughout for superb, full-bodied flavour

• 300g£41.00
• 400g£51.50
• 500g£59.00

CUADRIL RUMP£20.00

The leanest cut with a pure, distinctive flavour

• 225g£20.00
• 300g£26.00
• 400g£36.00

LOMO FILLET£38.50

Lean and tender with a delicate flavour

• 200g£38.50
• 300g£50.00
• 400g£68.00

CHURRASCO DE CHORIZO£38.00

Spiral cut, marinated in garlic, parsley and olive oil

• 300g£38.00
• 500g£52.50

TIRA DE ANCHO£52.50

Spiral cut, slow grilled with a layer of chimichurri

• 400g£52.50
• 700g£73.50

CHURRASCO DE LOMO£63.00

Spiral cut, marinated in garlic, parsley and olive oil

• 350g£63.00

COLITA DE LOMO£48.00

Spiral cut, marinated in fillet tail

• 300g£48.00

CHATEAUBRIAND£78.50

Centre cut of lomo, slow grilled

• 450g£78.50
• 700g£115.00

ANCHO£52.50

Ribeye sliced and marinated in chipotle chilli paste

• 400g£52.50

THE GAUCHO SAMPLER£130.00

Cuadril, chorizo, ancho and lomo

• 1.2kg£130.00

FILLET STEAK SALAD£20.00

Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

BAKED CELERIAC£13.50

Wild mushrooms, black truffle cremata

GRILLED SEA BASS£25.50

Lemon, fresh herbs, early harvest olive oil

WAGYU BURGER£26.50

Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

SPAGHETTI ROMESCO£16.50

Supersficiacra, confit cherry tomatoes, basil

BARBACOA GLAZED SALMON£22.00

Sesame tofu cream, red meat radish, coriander and mint salad

DRY RUBBED SPATCHCOCK CHICKEN£20.00

Kiwi and lime hot sauce

CLASSIC BURGER£18.50

Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

GRILLED TENDERSTEM BROCCOLI£5.50

Ajo blanco, toasted almonds

GREEN SALAD£6.50

Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

GARLIC-ROASTED MUSHROOMS£7.50

Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

BLANCHED CAVOLO NERO£6.00

Garlic, chilli, lemon

ROAST BUTTERNUT SQUASH£5.50

Walnut salsa

LATIN MAC & CHEESE£7.50

Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste

• Add crispy bacon£1.00

HAND-CUT CHIPS£6.00

Koffmann's potatoes, chimichurri salt

CREAMED MASHED POTATO£6.00

Milk, cream

TRUFFLE DAUPHINOISE£7.00

Layered potatoes roasted in truffle cream

CHARGRILLED BABY GEM£6.50

Caesar dressing, pancetta lardons, Parmesan

Fried egg£1.50

'Nduja butter£2.50

Truffle and black pepper butter£2.50

Mustard onions£2.50

Grilled king prawns, churrasco dressing£8.00

Lobster tail, herb butter£20.00

Firecracker£3.00

Chimichurri£3.00

Peppercorn£4.00

Béarnaise£3.50

Malbec and bone marrow jus£4.00

Mushroom£4.00