Gaucho Richmond

Wagyu Martini with Burnt Lemon Oil£16.00

Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

Margarita with Chimichurri Salt£14.00

El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus

Grand Cru Spritz£15.00

Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

Bread£6.00

Grilled rosemary focaccia, pan de bono, chimichurri and butter

Olives£5.00

Gordal pitted large green olives

Sea Bass Ceviche£14.00

Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

Superstraccia Salad£11.50

Orange, fennel, basil

Burrata£15.00

Radicchio, orange, fennel, basil, mint, focaccia croutons

Salmon Tartare Tacos£10.50

Mango salsa, avocado

Prawns al Ajillo£14.50

Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

Steak Tartare£13.00

Sirloin, chile emulsion, pickled daikon, tortilla crisps

Argentine Sausage Plate£12.50

Morcilla and chorizo selection, picante rojo, lemon aioli

• To Share£20.00

Seared Diver Scallops£20.00

Corn velouté, corn salsa

Provoleta£12.00

Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast

Empanadas£8.00

Beef 260kcal and provolone v 237kcal

• Chicken and chorizo 265kcal£8.00
• Wagyu beef 340kcal£10.00

Domaine Chandon Brut, NV£13.50

Mendoza, Argentina

• Bottle£80.00

Pommery Brut Royal, NV£16.50

Champagne, France

• Bottle£100.00

Roe Buck Estates Classic Cuvée£15.50

West Sussex, England

• Bottle£86.00

CHORIZO SIRLOIN£35.00

Tender yet succulent with a strip of juicy crackling

• 300g£35.00
• 400g£46.50

ANCHO RIBEYE£41.00

Delicately marbled throughout for superb, full-bodied flavour

• 300g£41.00
• 400g£51.50
• 500g£59.00

CUADRIL RUMP£20.00

The leanest cut with a pure, distinctive flavour

• 225g£20.00
• 300g£26.00
• 400g£36.00

LOMO FILLET£38.50

Lean and tender with a delicate flavour

• 200g£38.50
• 300g£50.00
• 400g£68.00

CHURRASCO DE CHORIZO£38.00

Spiral cut, marinated in garlic, parsley and olive oil

• 300g£38.00
• 500g£52.50

TIRA DE ANCHO£52.50

Spiral cut, slow grilled with a layer of chimichurri

• 400g£52.50
• 700g£73.50

CHURRASCO DE LOMO£63.00

Spiral cut, marinated in garlic, parsley and olive oil

• 350g£63.00

COLITA DE LOMO£48.00

Spiral cut fillet tail

CHATEAUBRIAND£78.50

Centre cut of lomo, slow grilled

• 450g£78.50
• 700g£115.00

ANCHO£52.50

Ribeye sliced and marinated in chipotle chilli paste

• 400g£52.50

THE GAUCHO SAMPLER£130.00

• 1.2kg£130.00

FILLET STEAK SALAD£20.00

Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

BAKED CELERIAC£14.50

Wild mushrooms, black truffle cremata

GRILLED SEA BASS£26.00

Lemon, fresh herbs, early harvest olive oil

WAGYU BURGER£27.50

Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips

SPAGHETTI ROMESCO£16.50

Supersficiacra, confit cherry tomatoes, basil

BARBACOA GLAZED SALMON£22.00

Sesame tofu cream, red meat radish, coriander and mint salad

DRY RUBBED SPATCHCOCK CHICKEN£21.00

Kiwi and lime hot sauce

CLASSIC BURGER£19.50

Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

GRILLED TENDERSTEM BROCCOLI£5.50

Ajo blanco, toasted almonds

GREEN SALAD£6.50

Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

GARLIC-ROASTED MUSHROOMS£7.50

Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

BLANCHED CAVOLO NERO£6.00

Garlic, chilli, lemon

ROAST BUTTERNUT SQUASH£5.50

Walnut salsa

LATIN MAC & CHEESE£7.50

Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste

• Add crispy bacon£1.00

HAND-CUT CHIPS£6.00

Koffmann's potatoes, chimichurri salt

CREAMED MASHED POTATO£6.00

Milk, cream

TRUFFLE DAUPHINOISE£7.00

Layered potatoes roasted in truffle cream

CHARGRILLED BABY GEM£6.50

Caesar dressing, pancetta lardons, Parmesan

Fried egg£1.50

'Nduja butter£2.50

Truffle and black pepper butter£2.50

Mustard onions£2.50

Grilled king prawns, churrasco dressing£8.00

Lobster tail, herb butter£20.00

Firecracker£3.00

Chimichurri£3.50

Peppercorn£4.00

Béarnaise£3.50

Malbec and bone marrow jus£4.00

Mushroom£4.00