
受賞歴あり
George Restaurant
4.8
評価・口コミ(3437)
51 カナダ・ドル~
カナダ料理(コンテンポラリー)
レストランの予約
2名
2025年3月15日
19:00
エクスペリエンスをご利用いただけます。
- 特別な食事に最適
- 高級
- 魅力的
プライベートダイニング
イベントにお使いください
追加情報
- 受賞歴あり
- MICHELIN Plate 2022
- 電話番号
- 予算51 カナダ・ドル~
- 料理ジャンルカナダ料理(コンテンポラリー), グローバル料理, コンチネンタルヨーロピアン
- 【営業時間】ディナー 火~土 17:30~00:00 クローズ月・日
- Dress codeビジネスカジュアル
- Parking detailsPublic lot located on the North side of Queen Street E. in front of George. <br />Street Parking is also available
- 【ご利用可能カード】AMEX, Mastercard, Visa
- 【シェフ・料理長】Lorenzo Loseto
特集
ギフトカード
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エクスペリエンス
Pre-Theater Dinner at George
一人当たりCA$110.00
2025年2月18日〜2025年4月1日Experience the exceptional flavors of Chef Lorenzo Loseto before your next show with a specially crafted 4-course menu at George. This carefully chosen menu showcases the refined dining experience you can expect at George, but with a quicker pace to ensure you have plenty of time to enjoy a memorable meal before heading to your nearby concert or performance. Enjoy the perfect balance of seasonal, local ingredients and innovative cuisine — all in a setting that’s as charming as it is delicious. This is available Tuesday-Saturday at 5:30 PM onlyA Night in Piemonte
一人当たりCA$225.00
2025年3月18日のみ表示するJoin us on March 18th, 2025, for an unforgettable evening at George Restaurant as Chef Lorenzo Loseto teams up with Bacco Imports & Diego Pressenda Winery for an exclusive 5-course tasting menu, expertly paired with the finest wines from Piemonte, Italy. Nestled in the picturesque hills of Moneforte d’Alba in the Langhe region, Diego Pressenda Winery is renowned for crafting exceptional wines that embody the heart and soul of the region. With a legacy of passion and tradition, their wines capture the spirit of the land – from bright and lively whites to elegant, complex reds. This is more than just dinner – it’s an evening of storytelling, discovery, and indulgence. Celebrate the art of food and wine pairing in an elegant setting with friends, family, or someone special.Italian Dinner
一人当たりCA$125.00
2025年3月28日のみ表示するChef Loseto is showcasing dishes from his native Italian heritage through a curated five-course menu. Start at 6:30pm Menu. 1st Duck Prosciutto, Pickled Cipollini, Artichoke 2nd Burrata, Arugula Pesto, Baked Pear 3rd Octopus, Rapini Risotto, Fennel 4th Lamb, Caciocavallo Crostini, White Radicchio 5th Pasticcio, Amarena Cherry, Pistachio Gelato