Gianni's Cafe - Kildeer
レストランの予約
- 地元で評判
- 特別な食事に最適
- ビジネス・接待に最適
Giannis Cafe has a full bar that offers an array of drinks, including cocktails, beer and wine. This restaurant provides catering services.
ダイニングエリア
追加情報
- 【ダイニングスタイル】カジュアル エレガント
- 予算31~50 USドル
- 料理ジャンルイタリア料理, シーフード・海鮮料理, ステーキ
- 【営業時間】月・水・木・日 11:00~21:00 金・土 11:00~22:00 クローズ火
- 電話番号(847) 550-8872
- 【ホームページ】
- 【ご利用可能カード】AMEX, Discover, Mastercard, Visa
- Dress codeカジュアル
- 【ケータリング】Our entire menu is available for on-site and off-premise functions. We can customize any menu to fit your catering needs. We also can provide a serving staff & bartenders to work your catered events.
- パーティー・貸切We have one private dining room that holds up to 32 people in our Palatine restaurant. The Palatine location can be reserved in its entirety and accommodate parties of up to 160 people. We also have two semi-private rooms. The semi-private room in Palatine can accommodate up to 50 people and Kildeer up to 90
- エリアキルディア
- 【最寄りの駅・交差点】Lake Cook
- Parking detailsLarge mall parking lot w/additional parking in back.
- 【その他】カウンター席, カクテル, グルテンフリーのメニュー, テイクアウト, テラス席, テラス席, バー・ラウンジ, バリアフリー, ビール, ワイン, 持ち込み料金必要, 本格的なバー, 禁煙席
人気のお料理
メニュー
Seafood Bar
Fresh Raw Oysters
choose from east coast or west coast with mignonette, cocktail, horseradish & lemon
Raw Clams
1/2 dozen middle neck clams
Mussels Pomodoro
pei mussels in a red pomodoro sauce, crostinis (available in white sauce)
Half Dozen Baked Clams
middle neck clams, parmesan crumb topping, half dozen
Baked Oysters
half dozen, creamed spinach, provolone
Shrimp Cocktail
jumbo gulf shrimp, house cocktail sauce, lemon
Shrimp Parmigiana
crumb coating, marinara, mozzarella
East Coast Calamari
lightly breaded & fried with cocktail sauce, charred lemon; Also available Grilled or Sicilian style
Appetizers & Shareables
Bruschetta
san marzano tomato, basil, garlic, evoo, romano cheese
Sausage and Peppers
tangy red sauce
Eggplant Involtini
lightly breaded eggplant rolls, ricotta filled, baked with marinara, mozzarella
Fried Ravioli
cheese filled, marinara
Stuffed Mushroom Caps
romano, ricotta, fontinella, mozzarella
Castroville Artichoke
stuffed with panko, parmesan, lemon, garlic
Charcutterie Board
chef's selection of artisanal cured meats, salumi and cheeses, complimented with an assortment of olives, condiments; for 2-3 ppl (3-4 ppl addtl upcharge)
Starters
Zuppa di Fresca
minestrone, pasta fagioli or soup of the day
Caesar Salad
romaine, homemade croutons, romano cheese
Bocconcini Salad
fresh mozzarella, tomato, basil, artichoke hearts, evoo
Gorgonzola Salad
watercress, belgian endive, pears, gorgonzola, caramelized walnuts
Wedge Salad
iceberg, tomato, bacon, bleu cheese crumbles
Spinach Salad
fresh spinach, bacon, egg & tomato with raspberry vinaigrette
Salad Entrees
Salmon Romaine
grilled romaine hearts, wild salmon, gorgonzola, balsamic reduction
Chopped Salad
chicken, avocado, bacon, cucumber, gorgonzola, ditalini, corn, tortilla strips
Mediterranean Chicken Salad
grilled chicken, romaine, olives, tomato, cucumber, feta
Steak Gorgonzola
manhattan strip steak, watercress, belgian endive, pears, gorgonzola, caramelized walnuts
Sides
Gianni's Broccoli
evoo, garlic, romano
Roasted Brussel Sprouts
bacon
Pan Roasted Gnocchi
bacon & peas
Italian Green Beans
parmesan and panko crust
Roasted Heirloom Carrots
Seasonal Vegetables
Sauteed Spinach
garlic
Gianni's Meatballs
pork, veal, beef
Mini Meatballs
all beef
Italian Sausage
Penne Marinara or Bolognese
side dish of pasta
House Specialties
entrees come with a cup of soup or a house salad (substitute a starter salad +$6)
Rotolo
tricolor pasta sheets rolled with ricotta, spinach, mozzarella, marinara sauce
Stuffed Peppers
bell peppers, ground beef, rice, romano, mozzarella served over penne marinara
Rigatoni Scarpelli
white wine, chicken, sausage, pepperoncini, onion, red peppers, romano cheese
Tortellini con Prosciutto
tri-color cheese tortellini, prosciutto, mushrooms, peas, parmesan
Cheese Lasagna
marinara or bolognese
Ravioli
cheese or meat with marinara or bolognese
Baked Mostaccioli
marinara, ricotta, mozzarella
Pasta Primavera
broccoli, peas, red peppers, carrots, zucchini, fettuccine tossed with garlic, evoo
Mostaccioli con Spinach & Ricotta
topped with mozzarella, baked (marinara upon request)
Gnocchi
hand made potato dumplings with marinara
Eggplant Parmigiana
breaded eggplant layered with mozzarella, marinara, side of spaghetti
Country Rigatoni
chicken, italian sausage, peas, suprema Sauce
Braciole
bavette flank steak stuffed with crumbled italian sausage, romano, braised in marinara
Fish
entrees come with a cup of soup or a house salad (substitute a starter salad +$6)
Branzino Mediterranean
roasted tomato, red potato, spinach, evoo, garlic
Branzino Aqua Pazza
plum tomato, olives, capers in a spicy red sauce over cappellini
Branzino Almondine
lemon, slivered almonds with steamed vegetables
Atlantic Salmon Mediterranean
roasted tomato, red potato, spniach, evoo, garlic
Atlantic Salmon Aqua Pazza
plum tomato, olives, capers in a spicy red sauce over capellini
Atlantic Salmon Almondine
lemon, slivered almonds with steamed vegetables
Grilled Atlantic Salmon
served with vegetables, potatoes (also available with Branzino)
Seafood
entrees come with a cup of soup or a house salad (substitute a starter salad +$6)
Seafood Suprema
lobster meat, shrimp, sea scallops, marinara cream sauce over fettuccine
Linguine Possillipo
clams, mussels in white wine sauce (available in red sauce)
Linguine con Vongole
little neck clams, chopped clams, white wine sauce (available in red sauce)
Linguine con Cozze
mussels in a rich tomato clam broth (also available in white wine sauce)
Linguine con Gambria
shrimp, artichoke hearts, broccoli, white wine lemon broth
Baked Shrimp de Jonghe
garlic, white wine, romano, butter bread crumb, traditional italian herbs over cappellini
Shrimp Aqua Pazza
roma tomato, olives, capers in a spicy red sauce over cappellini
Pescatore
scallops, shrimp, mussels, clams, calamari in red or white sauce over linguine
Chicken
entrees come with a cup of soup or a house salad (substitute a starter salad +$6)
Cacciatore
potatoes, onions, olives, peppers, mushrooms, capers, marinara
Vesuvio
garlic, white wine, herbs, peas, potatoes
Parmigiana
lightly breaded, marinara, mozzarella, with side of spaghetti
Marsala
mushroom marsala wine sauce with side penne marinara
Picatta
lemon, capers, white wine sauce with side penne marinara (also available Francese style, dipped in egg no capers)
Spiddini
prosciutto, spinach, sherry wine mozzarella over capellini
Milanese
lightly breaded, sauteed peppers, roasted potatoes, charred lemon
Giardiniera
lightly breaded, white wine, italian sausage, giardiniera, romano, spinach
Veal - Pasture Group Raised on Family Farms
entrees come with a cup of soup or a house salad (substitute a starter salad +$6)
Vesuvio
garlic, white wine, herbs, peas, potatoes
Parmigiana
lightly breaded, marinara, mozzarella, with side of spaghetti
Marsala
mushroom, marsala wine sauce, with side penne marinara
Picatta
lemon, capers, white wine sauce, with side penne marinara (also available Francese style, dipped in egg, no capers)
Milanese
lightly breaded, sauteed peppers, roasted potatoes, charred lemon
Napoleon
layered with eggplant & gorgonzola, mozzarella and bocconicini served with suprema sauce
Saltimbocca
prosciutto, mozzarella, sherry wine sauce with side penne marinara
Steaks and Chops
entrees come with a cup of soup or a house salad (substitute a starter salad +$6)
Filet Mignon
center cut aged angus, roasted red potato, broccoli; add bleu cheese crust, parmesan crust, horseradish crust, mushroom crust +$2
Tomahawk Pork Chop
mushroom encrusted, roasted red potato, pan jus
Manhattan Cut Strip Steak
aged usda prime angus, roasted red potato, broccoli, steak butter
Colorado Lamb Loin Chops
free raised, porterhouse cut, roasted red potato, broccoli, rosemary jus
Surf & Turf
filet mignon, shrimp de jonghe, roasted red potato, broccoli
Pasta Creation
entrees come with a cup of soup or a house salad (substitute a starter salad +$6)
Pesto
fresh basil, parsley, evoo, romano, pine nuts
Marinara
tomato, garlic, herbs
Bolognese
tomatoes, braised beef, pork
Pomodora
roma tomato, fresh basil sauce
Aglio e Olio
garlic, evoo, parmesan, parsley
Alfredo
rich cream, parmesan
Suprema
alfredo, marinara combined
Carbonara
parmesan cream with prosciutto, egg
Diablo
marinara, onion, spicy giardiniera
Arrabiata
marinara, evoo, garlic, crushed red pepper
Ingredients
choose ingredients, price per ingredient
Spinach, Peas, Garlic, Tomato, Onion, Basil, Giardiniera$2.00
Ricotta Cheese, Peppers, Mushrooms, Broccoli, Anchovy, Eggplant, Pine Nuts, 1 - Meatball$2.50
Artichoke Hearts, Mixed Vegetables, Prosciutto, Sun Dried Tomatoes, Chicken, Sausage$4.00
Crabmeat, Calamari, Shrimp, Scallops$8.00
Lobster Meat$10.00
Pasta
Choose One
Rigatoni, Penne, Farfalle, Linguine, Fettuccine, Cavatelli, Capellini, Spaghetti, Tortellini$2.00
Gnocchi$4.00
Gluten Free & Whole Wheat Spaghetti or Penne$2.00
Zucchini Pasta$3.00
ダイナー674人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 4.8料理
- 4.8サービス
- 4.5雰囲気
- 4.6コストパフォーマンス
騒音レベル • 普通