Sfizzi
Chicken Liver Crostini*$8.00
with green tomato marmellata
Warm Semolina Cakes*$12.00
with sweet corn and black truffles
Potato Focaccia*$8.00
with ossabaw pork lardo and fennel pollen
Warm Olives$9.00
with almonds and black garlic
Mackerel 'Alla Scapece'*$8.00
with roasted peppers
Antipasti
Chilled Octopus*$18.00
with parsley, potato, smoked onion and orange
Canederli 'In Brodo'*$15.00
foraged mushrooms, leeks, kale
Burrata di Andria*$19.00
with delicata sott'olio, lentils, radicchio and walnuts
Prosciutto di Parma*$19.00
with aged parmigiano, fresh pears and pine nuts
Assorted Salumi$18.00
with giardiniera vegetables and provolone piccante
Insalata di Radicchio*$16.00
with brown butter vinaigrette, apple and lardo
Erbazzone*$14.00
braised greens, ricotta, chanterelle sugo
Ivory Silo Lettuce$16.00
with leek vinaigrette, pumpkin seed and whipped gorgonzola
Nostrale$14.00
local farm pick of the day
Pasta 'Dalla Nostra Tavola'
Bucatini All'Amatriciana*$26.00
house-cured pancetta, tomato, pecorino
Buckwheat Pizzoccheri*$26.00
cabbage, potato, fontina
Paccheri 'Alla Bolognese'*$27.00
beef, pork, parmigiano
Strozzapreti*$26.00
with mushroom conserva (leeks, egg yolk, parmigiano)
Rye Orecchiette*$25.00
broccoli, stewed peppers, lamb sausage
Fusilli*$25.00
with escarole (broad bean, garlic, caprino lentischio)
Pappardelle*$28.00
with wild boar (black trumpets, juniper, parmigiano)
Secondi
Monkfish 'Alla Piccata'$31.00
meyer lemon, cauliflower, capers
Black Cod 'En Brodetto di Coriandolo'*$29.00
cilantro broth, local vegetables
Lamb Sausage*$27.00
with broad bean, escarole and nardello crisp
Half Chicken*$32.00
with broccoli, confit garlic, n'duja and lemon
Dolci
Pistachio Gelato$14.00
with dark chocolate and sbrisolona
Pumpkin Bomboloni$14.00
with miso caramel, pumpkin seed brittle
Dark Chocolate Budino*$14.00
with blackcurrant and caffè latte gelato
Brown Butter Zeppole*$14.00
with concord grape sorbetto and cinnamon pastry cream
Apple Crostata$14.00
with frangipane, graham streusel and anise chantilly