Grasing's

Raw

• Tomales Bay Oysters$27.00

  p & k farms strawberry-champagne mignonette, piri piri hot sauce, lemon, on the half shell

• Classic Steak Tartare$27.00

  arugula, sherry vinaigrette, caraway & sesame seed lavash

• Chilled Prawns$24.00

  tequila-lime cocktail sauce, grilled lemon

• Local Halibut Crudo$27.00

  pickled kumquats, fresh p & k strawberries, jalapeño, red onion, extra virgin olive oil, big sur sea salt

• Grasing's Reserve Golden Osetra Caviar$140.00

  traditional accompaniments, buckwheat blinis

• Petite Plateau$110.00

  chilled half lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad

• Grand Plateau$210.00

  golden caviar, chilled half lobster tails, tomales bay oysters, poached prawns, spanish octopus salad

Starters

• Artisan Bread & Butter$9.00

  french butter, sea salt

• Soup du Jour

  daily seasonal market prepartion

• Abalone$38.00

  fresh farm raised monterey bay red abalone prepared meunière style, risotto verde

• Grilled Spanish Octopus$26.00

  local spanish chorizo, crispy yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil

• Blackened Ahi R. Y.$27.00

  shallot beurre blanc, soy mustard, chive oil, pickled ginger

• Prince Edward Island Mussels$24.00

  coconut broth, ginger, lemon grass, chili, aromatics, toasted bread

• Crispy Calamari$22.50

  toasted leek rings, basil aioli

• Housemade Onion Rings$15.50

  panko crusted, aged balsamic ketchup

• Grasing's Crab Cakes$26.00

  dungeness crab, cucumber, pickled red onion and fennel salad, red pepper aioli

• Crispy Pork Belly$23.00

  char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette

• Burrata$21.00

  za'atar roasted tomatoes, pomegranate molasses, calabran chili pesto, pistachio, ad astra bread

• Borba Farms Roasted Cauliflower$19.00

  vadouvan spiced, citrus yogurt, chermolua sauce

Salads

• Coastal View Farms Asparagus & Snap Pea Salad$17.00

  prosciutto, arugula, manchego, nuts & seeds, lemon-herb vinaigrette

• Swank Farms Roasted Beet Salad$19.50

  candied pecans, kalamata olives, feta cheese navel orange, meyer lemon vinaigrette

• BLTA Salad$18.50

  baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs

• Serendipity Farms Little Gem Salad$17.00

  sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing

Main Course

Grilled USDA PRIME Nebraska steaks, with sautéed seasonal vegetables. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the center

• Seafood Pasta$62.00

  lobster, prawns & scallops, savoy spinach, artichokes, over squid ink paccheri pasta, lemon bechamel sauce, smoked trout roe

• Seared Scallops$63.00

  spring pea mash, buttered leeks, asparagus, bacon lardons, honey-sherry gastrique

• Ora King Salmon$49.00

  french green lentil ragoût, spring artichokes, italian sausage, lemon-pepper compound butter

• Sole Meunière$43.00

  local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce

• Abalone$65.00

  fresh farm raised monterey bay red abalone prepared meunière style, risotto verde

• Grilled Prime Filet Brochette$53.00

  housemade ricotta gnocchi, spring peas, garden greens, pecorino cream

• Veal Milanese$57.00

  japanese bread crumbs, garlic broccolini, roasted garlic mashed potatoes, lemon-butter sauce, fried capers, italian parsley

• Herbed Fogline Farms Roasted Half Chicken$50.00

  english peas, sweet onions, spinach, bacon lardons, brown butter sauce

• Short Ribs$52.00

  red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread

• Ricotta Gnocchi & Rocky Oaks Goat Cheese$37.00

  housemade ricotta gnocchi, spring peas, asparagus, garden greens, oyster mushrooms

• Daily Fish$0.00

  please ask your server

  • Market Price$0.00

The Prime Steaks

• Aged New York$62.00

  • 12oz$62.00

• Filet Mignon$54.00

  • 6oz$54.00
  • 9oz$69.00

• Bone-In Ribeye for Two$145.00

  potato gratin, market vegetables, cabernet-shallot sauce

  • 32oz$145.00

• Ribeye$79.00

  • 18oz$79.00

• A-3 Wagyu New York$100.00

  • 12oz$100.00

• A-5 Japanese Wagyu$156.00

  potato gratin, market vegetables

  • 6oz Minimum$156.00

The Sides

• Crispy Brussels Sprouts$10.00

  balsamic glaze, parmesan

• Mac n' Cheese, "Gruyère & Aged Cheddar"$12.50

• Thick Cut Onion Rings$15.50

• Paris Mushrooms, "Butter & Garlic"$12.50

• Coastal View Farms Asparagus$16.00

  foyot sauce, smoked trout roe

• Spiny Lobster Half Tail$32.00

  herb-lemon butter

• French Fries$9.75

• Loaded Baked Potato$12.00

• Roasted Garlic Mashed Potatoes$9.00

• Rosemary-Goat Cheese Potato Gratin$16.00

The Enhancements

$4

• Gremolata

• Point Reyes Blue Cheese Compound Butter

• Foyot Sauce

• Cabernet-Shallot Sauce