Raw
Grasing's Reserve Golden Osetra Caviar$140.00
deviled egg "mousse" with crème frâiche, korean chive pancake
Petite Plateau$110.00
chilled half spiny lobster tails, tomales bay oysters, chilled prawns, spanish octopus salad
Mishima Wagyu Steak Tartare$28.00
smoked tallow whipped chipotle dressing, cured egg yolk, red mustard frill, big sur sea salt, dill herbed pomme frites
Chilled Oishii Shrimp Cocktail$24.00
marie rose & cocktail sauce, grilled lemon
Tomales Bay Oysters$28.00
borba farms passion fruit and calamansi mignonette, piri piri hot sauce, lemon, on the half shell
Crudo$28.00
chef's daily crudo, a celebration of the day's fresh seafood
Mishima Wagyu Beef Carpaccio$29.00
blackened seared raw, black summer truffles, 24-month rosola di zocca parmigiano, pickled shallot, arugula, carmel valley extra virgin olive oil, lemon, big sur sea salt
Ahi Sashimi$27.00
yakiniku sauce, persian cucumber, avocado, siracha aioli, wonton
Starters
Soup du Jour
daily seasonal market prepartion
Local Ad Astra Bread & Butter$9.00
cultured french butter, big sur sea salt
Red Kuri Squash Risotto$22.00
carnaroli rice, crispy sage, 24-month rosola di zocca
Crispy Spanish Octopus$28.00
local spanish chorizo, yukon gold potatoes, lemon-garlic aioli, chili-garlic-rosemary oil
Rosated Bone Marrow$24.00
beef short-rib, caramelized shallots, point reyes blue cheese gratin
Tomales Bay Mussels & Clams$26.00
calabrian nduja, leeks, fennel, tomatoes, garlic, herbs, white wine, lemon, toasted ad astra bread
"Surf & Turf"$29.00
kurogoma crusted ahi, shoyu maple glazed pork belly, yuzu avocado emulsion
House-made Onion Rings$15.50
panko crusted, aged balsamic ketchup
Grasing's Crab Cakes$29.00
dungeness crab, cucumber, pickled red onion and fennel salad, meyer lemon remoulade
Crispy Pork Belly$24.00
char siu glaze, cabbage slaw, jalapeno-cilantro vinaigrette
Burrata$24.00
cara cara orange, blood orange, pomegranate seeds, amen farms wildflower honey, marcona almonds, sumac, arugula chili oil, big sur sea salt, crostini
Moroccan Roasted Cauliflower$19.00
borba farms cauliflower, vegetable escabeche, citrus yogurt, crispy garlic chimichurri
Crispy Calamari$22.50
toasted leek rings, basil aioli
Salads
Kale & Pancetta$19.00
spade and plow farms red kale, baby arugula, asian pear, cranberries, maple candied walnuts with pumpkin seeds, manchego cheese, cider vinaigrette
Farmers Market Beet Salad$19.00
organic greens, candied pecans, kalamata olives, feta cheese, navel orange, meyer lemon vinaigrette
BLTA Salad$19.00
baby iceberg, smoked pork belly lardon, cherry tomatoes, avocado, pickled red onion, point reyes blue cheese, toasted bread crumbs
Serendipity Farms Little Gem Salad$19.00
sugar snap peas, cucumber, tomatoes, garlic croutons, aged parmigiano reggiano, anchovy dressing
Apple & Persimmon Salad$19.00
prevedelli farms heirloom apples, spade & plow farms persimmons, pomegranate seeds, organic baby greens, almond-sunflower seed crunch, fried blue-goat cheese, quince vinaigrette
Entrées
Seafood Pasta$65.00
lobster, prawns, scallops, savoy spinach, artichokes, squid ink paccheri pasta, meyer lemon bechamel sauce, smoked trout roe
Prawn Scampi$47.00
broccolini, cherry tomatoes, garlic, white wine, jasmine rice, lemon
Ora King Salmon$49.00
creamy harissa orzo, red kale, pomegranate-cranberry relish
Sole Meunière$45.00
local petrale sole fillet, roasted garlic mashed potatoes, sautéed spinach, lemon-caper butter sauce
Abalone$75.00
sautéed fresh farm-raised monterey bay red abalone, carnaroli risotto, crispy sage, 24-month rosola di zocca
Daily Fish$0.00
please ask your server
- Market Price$0.00
Prime Filet Brochette$53.00
house-made ricotta gnocchi, root vegetable hash, brown butter
Rack of Lamb$74.00
parsnip puree, potato fondant, brown butter tokyo turnips, golden chanterelle, veal demi-glace
Duck Confit$42.00
celery root puree, french lentils, butternut squash, sautéed spinach
Fogline Farms Half Chicken$47.00
herb roasted chicken, duck fat roasted heirloom potatoes, Swiss chard, garlic-mushroom sauce
Short Ribs$52.00
red wine braised, roasted garlic mashed potatoes, market vegetables, toasted artisanal bread
Ricotta Gnocchi & Black Winter Burgundy Truffles$45.00
house-made ricotta gnocchi, root vegetable hash, pecorino cream sauce
Brandt Ranch Prime Steaks
Aged New York$64.00
- 12oz$64.00
Filet Mignon$55.00
- 6oz$55.00
- 9oz$69.00
Bone-In Ribeye for Two$145.00
rosemary-goat cheese scalloped potatoes, cabernet-shallot sauce
- 32oz$145.00
Ribeye$79.00
- 18oz$79.00
American Mishima Ultra Wagyu New York$110.00
- 12oz$110.00
A-5 BMS 12 Takamori Farms Japanese Wagyu$156.00
rosemary-goat cheese scalloped potatoes, big sur sea salt
- 6oz Minimum$156.00
Prime Tomahawk Ribeye Steak$185.00
shaved black winter burgundy truffle french fries, market vegetables, choice of sauce
- 42oz$185.00
The Sides
Crispy Brussels Sprouts$16.00
maple baker's bacon, truffle aioli, balsamic reduction
Caserecce Mac n' Cheese$13.00
Thick Cut Onion Rings$15.50
Babe Farms Carrots$14.00
Brown Butter Tokyo Turnips$13.00
Spade & Plow Farms Creamed Spinach$13.00
Spiny Lobster Half Tail$32.00
herb-lemon butter
Row 7 Honey Glazed Butternut Squash$14.00
Loaded Baked Potato$13.00
Roasted Garlic Mashed Potatoes$9.00
Rosemary-Goat Cheese Potato Gratin$16.00
Parmesan Truffle Fries$12.00
The Enhancements
$5
Cultered Peppercorn Brandy Sauce
Point Reyes Blue Cheese Compound Butter
Foyot Sauce
Cabernet-Shallot Sauce
