Greenbriar Inn, The

Starters

• Chilled Oysters on the Half Shell$24.00

  Six fresh oysters, traditional mignonette, lemon

• Oysters Rockefeller$28.00

  Six oysters baked with spinach and bacon, topped with a warm cheese glacage

• Roasted Baby Beets$14.00

  Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye

• Seared Diver Scallop$20.00

  Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis

• Classic Greenbriar Escargot$18.00

  Garlic and fresh herb butter, toasted baguette

• Soup of the Day$13.00

  Directed by the Season, Created by the Chef

• Autumn Green Leaf Salad$14.00

  Butter lettuce, mixed greens, shaved apple and fennel, toasted quinoa, candied walnuts, cranberry-apple vinaigrette

• Greenbriar Inn Caesar Salad$13.00

  Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino

Mains

• Seared Diver Sea Scallops$55.00

  Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc

• Roasted Colorado Veal Medallions$50.00

  Butternut squash caponata, roasted garden tomatoes, red bell peppers, caramelized pearl onions, scallions, rosemary beet butter

• Pan Seared Alaskan Halibut$52.00

  Chive whipped potatoes, haricot verts, tomato, olive tapenade, tomato vinaigrette, basil oil

• Roasted Lamb Loin$42.00

  Confit Yukon potatoes, roasted vine ripened tomato, spinach and garden mint puree, lemon chevre, candied garlic tomato sauce, garlic gastrique

• Seared Skuna Bay Salmon$39.00

  Pumpkin fettucine, sauteed foraged mushrooms, wilted spinach, brown butter-sage cream, toasted pepitas, lemon-white balsamic drizzle

• Cinnamon Roasted Duck Breast$40.00

  Sweet potato puree, butter poached cinnamon cap mushrooms, wilted spinach, quince mostarda

• Grilled Colorado Filet of Beef$58.00

  Parsnip-polenta cake, sauteed baby chard and carrots, caramelized onion-parmesan relish, sauce Bordelaise

• Seasonal Vegetable Risotto$28.00

  Marinated artichokes, spinach, peas, capers, Greenbriar Inn Farm tomato sauce, pinot noir drizzle, aged balsamic, sundried tomatoes, sunchoke chips

• Beef Wellington$60.00

  Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise

Dessert

• Cranberry-Apple Galette for Two$20.00

  Served warm with vanilla ice cream, a salted caramel drizzle and cinnamon sugar.

• Chocolate Mousse Dome$12.00

  Rich dark chocolate mousse, raspberry cremeux, chocolate ganache, raspberry sauce, chocolate sauce, chocolate truffles

• Blackberry Cheesecake$12.00

  New York cheesecake, blackberry gelee, blackberry sauce, fresh blackberries, chantilly cream

• Tiramisu$12.00

  Espresso-Grand Marnier soaked ladyfingers layered with mascarpone-rum filling, served with espresso creme Anglaise and dusted with cocoa powder

• Pear and Fig Strudel$12.00

  Vanilla, Brie and Armagnac Cream Sauce

• Carrot Pecan Cake$12.00

  Cream cheese icing, whipped cream cheese sauce, carrot-ginger syrup, pecan brittle, white chocolate, carrot dust

• Vanilla Creme Brulee$12.00

  Fresh berries, whipped cream, blackberry sauce

• Daily Selection of Sorbet, Ice Cream and Gelato$6.00

  Ask your server for today's selections

Coffee

• Espresso$4.00

  • Double$6.00

• Coffee And Tea$4.00

• Cappuccino$6.00

• Café Latte$6.00

• Café Mocha Latte$6.50

• Chai$5.00

• Chai Latte$6.50

After Dinner Drinks and Dessert Wines

Additional dessert wines, ports, grappas, and liqueurs are available. Please ask your server for assistance.

• Espresso Martini$16.00

• Michele Chiarlo "Nivole" Moscato d' Asti, (Italy) 2017$11.00

• Domaine Baron de Rothschild Carmes de Riessec Sauternes (France) 2018$15.00