Lunch & Dinner Tues- Sunday
Botanas
Pan$7.00
Salvadoran sweet dinner rolls, homemade whipped herb butter OR Meyer lemon olive oil. 4 per order
Cuban Sliders$16.00
Braised mojo pulled pork, homemade pickles and Cuban slider roll, spiced mustard, swiss cheese, roasted ham. (2 sliders per order)
Ensalada$19.00
chopped baby gem lettuce, homemade queso fresco, passion fruit vinaigrette , fire roasted sweet peppers, mint, shaved jicama, roasted pepitas.
Pupusas$17.00
Homemade corn dough, Curtido slaw, Guiso tomato sauce. 2 per order. Filling Choices: Chorizo y queso or Flor de calabaza
Tinga Tostadas $18.00
Willie bird pulled smoked chicken, guiso tomato sauce, frijoles fritos, homemade queso fresco, cilantro. 2 per order
Esquites by Sous Chef Arturo$15.00
Local sweet corn off the cob, epazote, queso foam, chili threads.
Brochetas de carne$28.00
Prime hanger steak skewers a la plancha, chimichurri, blistered cherry tomatoes, peashoot chutney.
Platos
Paella Caribeña$48.00
Wild prawns, locally sourced clams, linguica, organic heirloom chicken, caribbean garlic & smoky tomato broth, saffron rice, local veggies. (GF).
Pulpo a la plancha $36.00
Slow braised octopus finished on the griddle with mojo rojo sauce, cilantro and lime quinoa salad with golden raisins, rice chicharron, burnt leek powder, lime foam. (GF)
Cachapa$35.00
Fresh corn pancake, mozzarella fresco, shaved broccoli salad, honey lemon vinaigrette, basil. Add Serrano Ham $6
Camarones Borrachos$34.00
Spicy sauteed wild prawns, Grandma's Guiso tomato sauce, wild arugula, fingerling potatoes, toasted sesame seeds.
Tacos de Pescado$20.00
Bodega Bay RockFish filet, mango salsa, sweet pickled cabbage & onions, poblano chile yogurt sauce, Guiso's Achiote spiced corn tortillas. 2 per order. (GF)
Asado$74.00
Snake River Farms 16 oz top sirloin, Chilean pebre salsa, champinones a la plancha, spicy mustard greens.