Hal's - Buckhead

Appetizers

• Oysters Bordelaise$14.00

  Oysters dusted with cornmeal, flash-fried, topped with garlic sauce

• Carpaccio$16.00

  Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil

• Shrimp Remoulade$16.00

  Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce

• Fried Calamari$17.00

  Sliced calamari lightly battered, flash-fried, and served with a marinara sauce

• Escargot$13.00

  Baked and served out of the shell in a garlic butter sauce

• Mussels in White Wine Sauce$16.00

  Steamed and served in the shell in a white wine, garlic, butter, and cream sauce

Soups

• Louisiana Gumbo$14.00

  Seafood and Andouille sausage gumbo

• Lobster Bisque$14.00

  True lobster bisque finished with Sherry and lobster meat

Salads

All salad dressings are made fresh daily

• House Salad$13.00

  Bibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing

• Caesar Salad$12.00

  Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing

• Beef Steak Tomato and Onion Salad$12.00

  Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette

• Crab Salad$25.00

  Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette

• Hal's Chopped Salad$12.00

  Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette

• Veal Salad (Entrée Salad)$31.00

  Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano

Pasta

• Pasta Ascuitta$21.00

  Angel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce

• Fettuccine Alfredo$25.00

  Fettuccine served in a Parmigiana-Reggiano cream sauce

Entrées

All entrées are served with your choice of creamed spinach, mashed potatoes, or pasta asciutta, with the exception of the Duckling, Roasted Chicken, Osso Bucco, Blackened Filet, and Pastas

Seafood

• Trout Meuniere or Almandine$48.00

  Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds

• Trout with Jumbo Lump Crabmeat$53.00

  Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat

• Snapper Franchaise$48.00

  Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc

• Snapper with Artichokes and Mushrooms$48.00

  Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms

• Scottish Salmon Filet$38.00

  Grilled, lightly brushed with a butter sauce

• Swordfish Steak$38.00

  Preparation options: Grilled, Classic Piccata, or Au Poivre

Veal

• Veal Marsala$31.00

  Sautéed in a Marsala wine and topped with fresh mushrooms

• Veal Piccata$30.00

  Sautéed and finished with a lemon butter sauce

• Osso Bucco$46.00

  Braised veal shank in an Italian red wine sauce, served with angel hair pasta

Beef, Lamb, & Poultry

• Filet Mignon 12 oz.$70.00

  Center-cut filet mignon grilled and finished with a butter sauce

• Blackened Filet$70.00

  Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings

• Filet Mignon au Poivre 12 oz.$70.00

  Pressed in peppercorns, pan seared and served with a Cognac sauce

• Prime Bone-in Ribeye 22 oz.$78.00

  Grilled and finished with a butter sauce

• Hal's Ribeye 20 oz.$75.00

  Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce

• Rack of Lamb$40.00

  Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction

• Roasted Chicken$31.00

  Oven roasted in its own juices, served over mashed potatoes and gravy

• Joan's Duckling a L'Orange$33.00

  Crispy Long Island duckling served with a light orange sauce, wild and white rice

Featured Items

• Asparagus$12.00

• Sautéed Mushrooms$12.00

• Onion Rings$12.00

• Sautéed Onions$12.00

• Crabmeat$21.00

• Creamed Spinach$11.00

• Brabant Potatoes$10.00

• Brabant with Blue Cheese$12.00

• Brabant with Garlic Butter$11.00

• White Truffle Macaroni and Cheese$13.00

• Fettuccine Alfredo Pasta$13.00

• Mashed Potatoes$11.00

• Lyonnaise Potatoes$11.00

• Sautéed Spinach$11.00

• Steamed Broccoli$13.00

• Shrimp$13.00

• Pasta Asciutta$11.00

• Brussels$13.00