In addition to our Dinner Menu, our Chef is preparing multiple daily special entrees. Please call or check the online order page for those details. This menu is served Tuesday - Saturday 4:00 - 8:00
Soup, etc.
Vegetarian Soup of the Day$6.00
ask your server or give us a phone call to find out the soup du jour
- Cup$6.00
- Bowl$9.00
Blue Crab and Corn Chowder$9.00
with bacon and chives
- Cup$9.00
- Bowl$12.00
Meadows Pride Farm Lamb Meatballs$13.00
in harissa sauce with crumbled feta
Crispy Fried Oysters$14.00
with a sweet cabbage slaw and Tobasco aioli
P.E.I. Mussels$15.00
steamed mussels in a vermouth broth with baguette
Stuffed Shiitake Mushrooms$13.00
with spinach, sun-dried tomatoes, local chèvre, Parmigiano Reggiano and chili oil
Beet Carpaccio$11.00
thinly sliced local beets with crumbled chevre, toasted pepitas, orange vinaigrette, and micro chevril
Salads
House Salad Vinaigrette$7.00
with house ginger-soy dressing, cucumbers, and tomatoes
Mixed Greens$10.00
with cornmeal-crusted goat cheese, spiced Virginia pecans, sun-dried tomatoes and ancho chili vinaigrette
- HALF$10.00
- WHOLE$14.00
Fried Calamari Salad$19.00
tossed in a lemon-herb dressing with marinated tomatoes and olives, pickled pepperoncinis, peppadews, and arugula
Entrees
Shrimp and Grits$31.00
shrimp poached in chardonnay and lemon with yellow stone-ground creamy grits, smoked Roma tomato confit, and fresh arugula
Vegetarian "Blue Plate" Special$24.00
ask your server for today's special
Pan Seared Arctic Char$31.00
with a Thai rice noodle salad, edamame hummus, and a sweet soy sauce
- Market Price$31.00
Pan-Roasted Jumbo Lump Crabcakes$36.00
over herbed basmati rice with sauteed spinach, and remoulade
Wild Mushroom and Herb Ravioli$30.00
stuffed pasta with Italian sausage bolognese and shaved Parmigiano Reggiano
Polyface Farm Pan Roasted Chicken Breast$32.00
with oyster mushroom cream sauce, crispy kale and sweet cornbread
Grilled Local Dry-Aged Beef Tenderloin$42.00
with New York sharp cheddar and red potato gratin, roasted broccolini, housemade steak sauce and crispy leeks
Grilled Bone-in Pork Chop$32.00
with sweet pomme puree, sauteed Haricot Verts, and honey butter
Desserts
Gearharts Fine Chocolate Flourless Chocolate Torte$9.00
Kahlua Crème Brulée$8.00
Trio of Granitas in a Brandysnap Cup$7.00
Almond Cake$9.00
with pomegranate syrup
Local Vanilla Ice Cream$6.00