Hawksmoor Spitalfields

Sharpeners

• Ultimate Steakhouse Martini£14.50

  X Muse Vodka, Chardonnay, green peppercorn, olive brine

• Champagne Cocktail£16.00

  Seve Tails XO, jasmine, Champagne

• Sour Cherry Negroni£14.00

  ELLC, Select Aperitvo, Regal Rogue, sour cherry

Oysters

• Oysters - Natural

  • Six£19.00
  • Dozen£38.00

Starters

• Roasted Scallops£21.00

  white port & garlic

• Devon Crab on Toast£18.00

  cucumber salad

• Hawksmoor Smoked Salmon£15.00

  soda bread

• Smoked Mackerel Salad£10.00

  new potatoes & horseradish

• Old Spot Belly Ribs£15.00

  vinegar slaw

• Fillet Carpaccio£15.00

  pickled chestnut mushrooms, parmesan

• Potted Beef & Bacon£11.00

  Yorkshires & onion gravy

• Bone Marrow with Onions£11.00

  sourdough toast

• Spring vegetable salad£10.00

  asparagus, peas, broad beans, cashew 'ricotta'

• Bitter leaf salad£11.50

  Devon Blue & candied pecans

• Low Moor Farm asparagus£16.00

  hollandaise

• Hawksmoor Caesar£10.00

  Cantabrian anchovies

Mains

• South Coast Monkfish

  grilled over charcoal

  • 100g£12.70

• Royal Sea Bream£29.00

  chilli, lemon & garlic

• Whole Native Lobster

  with garlic butter

  • 100g£8.70

• Herb-Fed Chicken£20.00

  béarnaise & lemon

• Winslade Wellington£26.00

  celeriac, oyster mushrooms, shiitakes & Winslade cheese

Steaks

Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces: £4 - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise. Extras: Grilled bone marrow £6, Two fried eggs £3

• Chateaubriand

  • 100g£15.00

• Porterhouse

  • 100£12.50

• Bone-in prime rib

  • 100g£12.50

• T-Bone

• Chateaubriand For 2

  • 600g£90.00

• Fillet

  • 300g£45.00

• Rib-eye

  • 400g£44.00

• Sirloin

  • 400g£42.00

• Rump

  • 300g£27.00

• Surf 'n' Turf

  fillet & grilled half lobster with garlic butter

  • Market Price

• Cast-Iron Fillet Steak£32.00

  bone marrow & onions

Hawksmoor Hamburger

Monday - Sunday until 5pm

• Hawksmoor Hamburger£19.00

  served with triple-cooked chips / english lettuce & herb salad

Sides

• Triple-Cooked Chips£6.50

• Beef Dripping Fries£6.00

• Mash & Gravy£6.00

• Tunworth Mash£8.00

• Macaroni Cheese£7.00

• Creamed Spinach£7.00

• Buttered English Greens£6.00

• Spinach, Lemon & Garlic£7.00

• Buttered Jersey Royals £6.00

• Baked Sweet Potato£5.00

• Maple Bacon£5.00

• Hawksmoor Caesar£6.00

• English Lettuce & Herb Salad£5.00

• Bitter leaf & blue cheese salad£5.50

• Rye by the Water Sourdough£4.00

  with Longmans butter

Express Menu

2 courses £27, 3 courses £31. Mon – Sat until 6.00pm and after 9pm, Sun from 6.30pm

1st Course

• Potted Beef & Bacon

• Bitter leaf salad

• Smoked Mackerel Salad

2nd Course

• Rump or Fillet Tail & Chips

  Rump or fillet tail (+£7) & chips

• Roasted Hake

• Winslade Wellington

3rd Course

• Hot Chocolate Tart

• Peanut Butter Shortbread

• Sticky Toffee Sundae

Sunday Roast

• Sunday Roast£27.00

  slow roast native breed rump with all the trimmings (until 5pm)