Corkage: $30 per bottle, Cake Service: $3 per person
First Courses
6 Chelsea Gem Oysters on the Half Shell$19.00
1/2 Cracked Local Dungeness Crab$26.00
with Lime-Green Chile Mayonnaise, Avocado and Citrus Salad
House Pickled San Francisco Bay Herring$15.00
with Creme Fraiche, Rye Crisps
Crispy Fried Eureka Night Smelt$15.00
with Pimenton Aioli
Grilled Monterey Calamari and Butter Bean Salad$16.00
Smoked Trout Toasts with Radishes$16.00
Avocado and Citrus Salad$16.00
with Butter Lettuce
HSG Chopped Salad$15.00
with Beets, Fennel, Walnuts, Pt. Reyes Bay Blue Cheese
Green Salad$10.00
with Sherry-Shallot Vinaigrette
Warm Goat Cheese Salad$15.00
with Toasted Pecans
Caesar Salad$14.00
White Bean and Farro Soup$12.00
Grilled Fish
With french fries and choice of sauce. Sauces: Sichuan Peanut Sauce – Seka Hills Extra-Virgin Olive Oil – Cilantro Lime Salsa – Beurre Blanc; Tartar Sauce – Lemon and Caper Butter. Note: Braised Mariquita greens may be substituted for french fries or can be ordered a la carte $7
First Nation Quinault (WA) Steelhead Salmon$30.00
San Diego Yellow Tail Jack$29.00
San Diego Opah$29.00
meaty, buttery, delicious!
Local Swordfish$29.00
Other Main Dishes
Shad Roe (Bull River, GA)$33.00
with Hobbs Bacon, Watercress, Pan Roasted Potatoes
Grilled Scallops (NJ)$33.00
with Butternut Squash-Potato Puree, Spinach, Brown Butter, Crispy Capers
Black Cod (WA) and Hog Island Clams$33.00
Kabocha, Shiitakes, Shungiku, Dashi, Rice
Crescent City Petrale Sole$32.00
with Oregon Hedge Hog Mushrooms, Fingerling Potatoes, Thyme
Ft. Bragg Rex Sole (On the Bone) Meuniere$28.00
Watercress, French Fries
Pan Fried Ekone (WA) Yearling Oysters$28.00
with Tartar Sauce, Cole Slaw, French Fires
Grilled Meats
Grilled Niman Pork Chop$30.00
with Mashed Potatoes, Purple Haze Carrots, Apple-Cherry Chutney
Grilled Stemple Creek Pasture Fed Flatiron Steak$38.00
with Mustard Butter, French Fries
Sides
Baby Bok Choy$9.00
with Ginger
Braised Mariquita Farm Greens$7.00
Bowl of French Fries$7.00
Steamed White Rice$5.00
Desserts
Fuji Apple-Huckleberry Crisp$12.00
with Whipped Cream
Old Fashioned Devil's Food Cake$14.00
with Mocha Buttercream, Coffee Ice Cream
Creme Brulee$10.00
Meyer Lemon Chiffon Mousse$12.00
with Candied Buddha's Hand
Sticky Pudding$12.00
with Creme Anglaise and Caramel
Hot Fudge Sundae$10.00
with Toasted Pecans
Yerena Strawberry Ice and Frozen Straus Yogurt$10.00
with an Orange- Nutmeg Cookie
Vanilla or Coffee Ice Cream$8.00
