名店

Herb & Wood

31～50 USドル

カリフォルニア料理

Herb & Wood

4.7

31～50 USドル

カリフォルニア料理

リトル・イタリー

レストランの予約

2名

2024年12月17日

19:00

本日97回予約が入りました。

エクスペリエンスをご利用いただけます。

特別な食事に最適
注目のお店
にぎやか

Brian Malarkeyがサンディエゴにお届けする最新のコンセプト

デリバリーとテイクアウトのご注文

名店とされる理由

料理長：Carlos Anthony

MICHELIN Plate
2022

OpenTable 編集部より：薪窯で焼かれた美味しいメインとカクテルが、この景色の良いカリフォルニア・地中海料理レストランの魅力です。オーナーは『トップ・シェフ』の最終選考に残ったブライアン・マラーキー。キャンドルの灯るテーブル、バレルアーチ状の天井、壁に飾られたモダンアートなど、番組内の彼の人柄と同様にカリスマ性が際立つお店に仕上がっています。

ダイニングエリア

追加情報

【ダイニングスタイル】
ファインダイニング
予算
31～50 USドル
料理ジャンル
カリフォルニア料理, 地中海料理, アメリカ料理
【営業時間】
ディナー月～木・日　17:00～21:00 金・土　17:00～21:30
電話番号
(619) 955-8495
【ホームページ】
http://www.herbandwood.com/
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
Dress code
ビジネスカジュアル
パーティー・貸切
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

エリア
92101 CA San Diego, 2210 Kettner Blvd,
受賞歴あり
1. MICHELIN Plate 2022
エリア
リトル・イタリー
【最寄りの駅・交差点】
Kettner & Ivy
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
【その他】
ウィークエンドブランチ, カウンター席, カクテル, カフェ併設, グルテンフリーのメニュー, シェフズテーブル, テイクアウト, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 宅配サービス, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 男女共用お手洗い, 禁煙席

特集

50 San Diego Restaurants to Connect In For Mother's Day

エクスペリエンス

Herb & Wood NYE Dinner
一人当たり$123.27
2024年12月31日のみ表示する
Ring in the New Year at Herb & Wood and enjoy an indulgent pre-fixe menu crafted by Chef Aidan Owens. From the minute you walk through the door you'll feel the energy pouring out from the kitchen, it's the kind of party where everyone is welcome. Let's toast to 2025 together! Price per person is $110.00. You have reserved the table for 2 hours from the time of your booking. We kindly ask that your experience does not exceed this time in order to seat other reservations on time. Thank you!
Herb & Wood NYE Dinner Final Seating
一人当たり$145.68
2024年12月31日のみ表示する
Ring in the New Year at Herb & Wood and enjoy an indulgent pre-fixe menu crafted by Chef Aidan Owens. From the minute you walk through the door you'll feel the energy pouring out from the kitchen, it's the kind of party where everyone is welcome. This seating also includes a Caviar course and complimentary glass of champagne at midnight! Let's toast to 2025 together! Price per person is $130.00.
Christmas Eve Feast at Herb & Wood
一人当たり$103.10
2024年12月24日のみ表示する
Gather around our table with your loved ones this Christmas Eve! We're looking forward to hosting you for a traditional Christmas feast, complete with all the trimmings. Price per adult is $92.00 and price per child (12 and under) is $38.

メニュー

We are the music makers, and we are the dreamers of dreams

Appetizers

Butter Lettuce
buttermilk dressing, crispy shallot, za'atar, lemon, dill
Roasted Beet and Strawberry
preserved lemon vinaigrette, manchego, watercress
Hamachi
citrus consomme, avocado, radish, citrus, sesame crisp, chili
Sicilian Crudo
local fish, capers, red onion, dill, lemon oil, chili oil
Tuna Tartare
cucumber, red onion, calabrian chili, capers, meyer lemon, fennel pollen, papadam
Baba Ganoush
roasted baby eggplant, mojo de ajo, pickled peppers, wood fired pita
Roasted Baja Shrimp
country wheat, preserved lemon, chili, garlic, radicchio
Pork Belly
vadouvan mustard aioli, stone fruit, red onion, pickled mustard seeds
Beef Carpaccio
onion dip, arugula, caprese vinaigrette, parmesan, lemon breadcrumbs
Roasted Oysters & Bone Marrow
charred lemon, horseradish butter, country wheat

Vegetables

King Trumpet Mushroom
black garlic vinaigrette, chimichurri, garlic crunch
Golden Dutch Potato
lemon vinaigrette, smoked cheddar frico, scallions, citrus crema
Seven Spice Caulilini
fried chickpeas, cauliflower hummus, dried apricot, curry leaves
Roasted Baby Carrots
morrocan oil, pistachio butter, pickled red onion, jalapeño vinaigrette

Entrees

Roasted Branzino
castelvetrano olive tapenade, speck, fine herbs
Roasted Half Chicken
braised kale, pickled mustard seeds, caper herb salsa
Beef Cheek Tagine
tomato, saffron, chickpea, golden raisin, aleppo, yogurt, dill
Eggplant
muhammara, feta, dukkah, pomegranate
Za'atar Crusted Tuna
turmeric yogurt, shaved fennel, spring herbs
Grilled Iberico Pork "Secreto"
apple mostarda, cannellini, pancetta, mustard greens
Prime Filet Mignon
roasted maitake mushroom, green peppercorn au poivre
Australian Wagyu NY Strip
salsa macha rubbed, charred spring onion, chimichurri

Pasta

Gnocchi
oxtail, roasted garlic, parsley, chive, sherry, parmesan
Bucatini
lobster, squid ink, sun-dried tomato, green swiss chard, bottarga
Cappelletti
braised rabbit, parmesan cream, english peas, mint
Gemelli
pork white sugo, calabrian pepper, lemon, rapini, marcona almonds

Pizza

Mushroom
wild mushrooms, humboldt fog, melted leeks, lemon zest
Sopressata
marinara, horseradish, lemon
Merguez
marinara, mozzarella, harissa, pickled peppers
Prosciutto
garlic white sauce, ricotta, peas

Dessert

Sweets

Strawberry Soufflé
mascarpone cream, strawberries, thyme & black pepper ice cream
Ricotta Hush Puppies
praline cream, raspberry ice cream, candied hazelnuts
Chocolate Mousse Cake
brownie, pistachio ice cream, candied pistachios
Lemon Tart
toasted meringue, blueberry, tangerine ice cream
Date Cake
toffee sauce, black walnut ice cream, candied walnuts

Dessert Wine

Michele Carlo Moscato
375 ML
Chateau D'Arche Grand Cru Classe 1998
Tokaji "Oremus" Vegas Sicilia Hungary 2018
Cossart Gordon "Bual" Madeira 10 Yr
Sandeman 10yr
Taylor Fladgate 20 yr Tawny
Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr
Hakushu 12
Yamazaki 12
Johnny Walker Blue
Macallan 18yr
Macallan 25yr

Cognac

Hennessy VS
Hennessy VSOP
Hine "Rare" VSOP
Remy VSOP

Amaro

China China
Nonino Amaro
Fernet Branca

Refreshing Cocktails

Bourbon & Buzz
nixta, drambuie, honey, egg white, bee pollen
Gin & Spice
allspice dram, lemon, cinnamon, creme de cassis
Vodka & Strawberry
clarified milk punch, rhubarb, basil
Mezcal & Banana
banana liqueur, orgeat, velvet falernum, lime, chocolate bitters

Direct Cocktails

H&W Old Fasioned
bourbon, montenegro, honey
Iberico & Bourbon
iberico fat-washed bourbon, amaro, aromatic bitters
H&W Negroni
mezcal, lillet, sweet vermouth, orange liqueur

Spirit Free

Lemon & Herbs
fresh lemon juice, roasted lemon & thyme syrup, grenadine, soda
H&W Ponche
green apple, pineapple, cinnamon, clove, tamarind, hibiscus

Wine & Beer

Bubbles

Taittinger, Brut, Champagne
Jeio, Extra Brut, Prosecco
Pierre Sparr, Brut Rose

Whites

Chenin Blanc, Babylonstoren, South Africa
Pinot Grigio, Gambino, Italy
Sauvignon Blanc, Tin Pot Hut, NZ
Gruner Vetliner, Stephanus, Austria
Chardonnay, Willow Creek, Paso Robles

Rosé

Provencal Rose, Fabre, France

Red

Cabernet Sauvignon, Hands of Time, Napa
Tempranillo, Altanza, Spain
Pinot Noir, Au Bon Climat, Santa Maria Valley
Malbec, La Preference, France
Barbera, Gocciolare, Italy

Beer

Hazy IPA, Harland, 6.5%, SD
IPA, "Broken Record," Embolden, 6.8%, SD
Cider, "San Diego Jam," Bivouac, 6%, SD
Lager, "Japanese Lager," Harland, 5%, SD
Pilsner, "Plenty For All," Fall, 4.8%, SD
Pale Ale, "Secret Safari," Abnormal, 5%, SD

ダイナー6,459人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.7

4.7（最近の評価をもとに集計）

4.6料理
4.7サービス
4.6雰囲気
4.3コストパフォーマンス

騒音レベル • 普通

ダイナーが選ぶベストレストラン

サンディエゴ
カリフォルニア料理

6,459件の口コミ

H
Harry
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Attentive service w/o being too much. Fun and modern ambiance w/ some touches of warmth - like the fireplace :). Unique menu items and flavors that work together is #1 reason we go. San Diego has some good restaurants but... most restaurants serve the same food as each other - just w/ their twist. I say "So what"? That's boring and I can make most of that food at home for much less and at least equally as good. Herb & Wood has a menu that stands out and the flavors work so well together no matter what we order. Not inexpensive by any means but not taking-advantage-of-you pricing either. High quality, well prepared, and thoughtful menu items with a true connection to "flavor town"! Eggplant, Branzino, Apple/Fig Salad, Hamachi, Date Cake... all winners. It's a special occasion restaurant mostly but I see it as a regular go-to when I crave food that stands out!
この情報は役に立ちましたか？
K
Ken
サンディエゴ
評価・口コミ (2)
3.0
評価・口コミ (2)
2日前にご来店
1. 総合評価 3
2. 料理 1
3. サービス 2
4. 雰囲気 4
The Iberico pork "secreto" was chewy and tough to eat. overpriced. BEWARE: 4% surcharge included.
この情報は役に立ちましたか？
OT
OpenTable ダイナー
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
2日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 4
Food was incredible. Started with Hamachi and Crudo apps. Followed by Wagyu NY Strip and husband had the lamb leg. Side of carrots were so good. Wrapped up with the toffee date cake with black walnut ice cream. One of our favorite meals of the year. Ambience was good but a little loud and tables for two was on the small side but overall a fantastic meal and we will be back for sure.
この情報は役に立ちましたか？
D
David
サンディエゴ
評価・口コミ (2)
4.0
評価・口コミ (2)
2日前にご来店
1. 総合評価 4
2. 料理 3
3. サービス 5
4. 雰囲気 5
First visit here, and absolutely great service from all involved. Kudos to our servers Troy and Zach! Great ambiance but on the noisy side due to a large party close to us. The drinks were well executed. On the appetizers, the carpaccio and the home made rolls were great. The clams not so much (where the clams?). My wife had the Branzino (Sea Bass) which was very tasty. I had the Grilled Iberico Pork, and while the flavor was good it was overcooked and tough. Overall we had a great dinner but felt the value relative to the food quality was marginal and could surely be improved on. With so many dining options in San Diego, we can say it was a nice dinner but not necessarily a hard return.
この情報は役に立ちましたか？
F
Food4thought
オースティン
評価・口コミ (7)
5.0
評価・口コミ (7)
3日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Our server Matty was awesome. Made us feel very welcome and had great recommendations for dinner items and drinks. Really enjoyed the experience and the food is phenomenal.
この情報は役に立ちましたか？
L
Lesley Mamie
サンディエゴ
評価・口コミ (2)
5.0
評価・口コミ (2)
5日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Herb & Wood is one of Brian Malarkey's restaurants that we love to go to. Everything is fantastic. If you have never been there, it should be first on your list of restaurants to go to. Happy Holidays
この情報は役に立ちましたか？
I
Ilene
ボストン
評価・口コミ (1)
5.0
評価・口コミ (1)
7日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Great meal , fantastic service Can’t wait to come back ‘
この情報は役に立ちましたか？
m
mark or gail
VIP
トロント・オンタリオ
評価・口コミ (31)
5.0
評価・口コミ (31)
7日前にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Amazing dining experience. Staff are all great and helpful.
この情報は役に立ちましたか？
M
Mary
カリフォルニア州セントラルコースト
評価・口コミ (1)
5.0
評価・口コミ (1)
2024年12月7日にご来店
1. 総合評価 5
2. 料理 5
3. サービス 5
4. 雰囲気 5
Matty made us feel so welcome and un-rushed. There were four of us sharing appetizers, sides, and entrees, and the dishes were all presented in a way that was perfect for sharing. It was an excellent birthday celebration for my husband.
この情報は役に立ちましたか？
X
Xio
VIP
バージニア州
評価・口コミ (6)
3.0
評価・口コミ (6)
2024年12月7日にご来店
1. 総合評価 3
2. 料理 2
3. サービス 5
4. 雰囲気 5
I’m not sure how you guys managed it but it was an impressive feat that your wagyu AND gnocchi were as tough as leather to chew through, but you did it! First of all, it’s a shame when a restaurant is pushing their Australian wagyu only to over cook it and place it under the heat lamp while they prepare the rest of your meal. Maybe it was the low quality cut or the preparation but I’ve never had to chew wagyu more than a couple times before it’s safe to swallow. I was actually afraid cause the meat was quite literally fighting me back as I tried to consume it. If this was a ploy to get me to eat less meat … it almost worked! Secondly, how does one make gnocchi so dense? Every bite I took was like biting into a stale circus peanut candy from back in the day (look it up, they were horrendous) and let’s not forget to talk about the oxtail part of the dish. I think there actually has to be meat in the sauce to call it gnocchi with oxtail. I know prices have gone up for oxtails but you already charge hefty prices for that exact reason. So I ask that you reevaluate the ratio of meat to your gnocchi for next time. Overall, food was unimpressive. Drinks were fantastic. Service great. Ambience dark and brooding. Noise level medium. It’s a fun place to bring visiting guests but stay away from the faux wagyu, because not only will it hurt your wallet but it’ll hurt your teeth as well.
この情報は役に立ちましたか？

よくある質問

Herb & Woodではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (619) 955-8495

OpenTableを利用するダイナー6459名がHerb & Woodを4.7つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

Herb & Wood

4.7

31～50 USドル

カリフォルニア料理

リトル・イタリー

レストランの予約

2名

2024年12月17日

19:00

本日97回予約が入りました。

エクスペリエンスをご利用いただけます。

デリバリーとテイクアウトのご注文

92101 CA San Diego, 2210 Kettner Blvd,

ダイニングエリア

追加情報

受賞歴あり
1. MICHELIN Plate 2022
【最寄りの駅・交差点】
Kettner & Ivy
エリア
リトル・イタリー
【営業時間】
ディナー月～木・日　17:00～21:00 金・土　17:00～21:30
予算
31～50 USドル
料理ジャンル
カリフォルニア料理, 地中海料理, アメリカ料理
【ダイニングスタイル】
ファインダイニング
Dress code
ビジネスカジュアル
Parking details
Street Parking and 4 parking lots within 2 blocks of the restaurant.
【ご利用可能カード】
AMEX, Discover, Mastercard, Visa
【その他】
ウィークエンドブランチ, カウンター席, カクテル, カフェ併設, グルテンフリーのメニュー, シェフズテーブル, テイクアウト, テラス席, テラス席, バー・ラウンジ, バリアフリー, バンケット（宴会場）, ビール, ワイン, ワイン持ち込みＯＫ, 個室, 宅配サービス, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 男女共用お手洗い, 禁煙席

【ホームページ】
http://www.herbandwood.com/
電話番号
(619) 955-8495
パーティー・貸切
From our spaces to your plate, we specialize in crafting California-inspired events. Each ingredient carefully sourced. Every server dressed to the nines. The perfect lighting, temperature, and music levels. Come into our home, where we think of it all so that you don't have to.

特集

50 San Diego Restaurants to Connect In For Mother's Day

Herb & Wood

Herb & Wood

レストランの予約

デリバリーとテイクアウトのご注文

名店とされる理由

MICHELIN Plate

ダイニングエリア

追加情報

50 San Diego Restaurants to Connect In For Mother's Day

Herb & Wood NYE Dinner

Herb & Wood NYE Dinner Final Seating

Christmas Eve Feast at Herb & Wood

Gnocchi

Pork Belly

Strawberry Soufflé

Appetizers

Butter Lettuce

Roasted Beet and Strawberry

Hamachi

Sicilian Crudo

Tuna Tartare

Baba Ganoush

Roasted Baja Shrimp

Pork Belly

Beef Carpaccio

Roasted Oysters & Bone Marrow

Vegetables

King Trumpet Mushroom

Golden Dutch Potato

Seven Spice Caulilini

Roasted Baby Carrots

Entrees

Roasted Branzino

Roasted Half Chicken

Beef Cheek Tagine

Eggplant

Za'atar Crusted Tuna

Grilled Iberico Pork "Secreto"

Prime Filet Mignon

Australian Wagyu NY Strip

Pasta

Gnocchi

Bucatini

Cappelletti

Gemelli

Pizza

Mushroom

Sopressata

Merguez

Prosciutto

Dessert

Sweets

Strawberry Soufflé

Ricotta Hush Puppies

Chocolate Mousse Cake

Lemon Tart

Date Cake

Dessert Wine

Michele Carlo Moscato

Chateau D'Arche Grand Cru Classe 1998

Tokaji "Oremus" Vegas Sicilia Hungary 2018

Cossart Gordon "Bual" Madeira 10 Yr

Sandeman 10yr

Taylor Fladgate 20 yr Tawny

Taylor Fladgate 30 yr Tawny

Scotch & Whiskey

Oban 14yr

Hakushu 12

Yamazaki 12

Johnny Walker Blue

Macallan 18yr

Macallan 25yr

Cognac

Hennessy VS

Hennessy VSOP

Hine "Rare" VSOP

Remy VSOP

Amaro

China China

Nonino Amaro