HIX Soho Restaurant & Bar

Snax

£4.50

• Moyallon Pork Crackling

  with Bramley apple sauce

• Leigh-on-Sea Cockle Popcorn

• Salmonata

  with Keta caviar and grilled flatbread

Rock Oysters

3 for £9.75 / 6 for £19.50

• Jersey No. 3

• Carlingford No. 3

• Crispy-Fried

  with ponzu

West Mersea Native No.3 Oysters

• West Mersea Native No.3 Oysters

  • 3 for£12.75
  • 6 for£25.50

Starters

• De Beauvoir Smoked Salmon 'HIX' Cure£15.25

  with soda bread

• Mixed Sutton Farm Beets£8.50

  with Barkham Blue, pickled walnuts and pennywort

• Heaven and Earth£9.50

• Dressed Portland Crab£15.95

• Crispy Squid£12.50

  with chilli, lime leaves and almonds

• Atlantic Prawn Cocktail£11.95

• Shellfish Soup£8.95

  with Tarquin's pastis

• Glenarm Estate Steak Tartare

  • Small£10.95
  • Large£16.75

Mains

• Pan Fried Fillet of Cornish Cod£24.00

  with whipped cauliflower and wild mushrooms

• Fish of the Day

  • M.P.

• HIX Fish and Chips£17.50

  with mushy peas

• Dublin Bay Prawn Burger£19.50

  with scotch bonnet tartare sauce

• Spaghetti

  with Portland crab and chilli

  • Small£15.50
  • Large£23.50

• Fish Curry£19.75

  with rock samphire pakoras

Glenarm Estate Beef

Green peppercorn or bearnaise sauce $2.50

• Extra-Aged Club Steak on the Bone£30.00

  with a watercress and shallot salad

• Picanha Steak£24.00

  with stuffed bone marrow and peppercorn sauce

• Chateau Steak£35.00

  with roasted shallot

• Porterhouse for Two or Three to Share

  • 1kg£95.00

• Rib on the Bone for Two or Three to Share

  • 1kg£98.50

Sides

£5.50

• Steamed Evesham Kale Hearts

• Chipped, Mashed or Buttered Carroll's Potatoes

• Cumin Roasted Chantenay Carrots

• Rosemary Roasted Jerusalem Artichokes

• Sutton Farm Garden Salad