
HK's Restaurant & Bar - The Lodge of Four Seasons
レストランの予約
- 特別な食事に最適
- ビジネス・接待に最適
- グループ・宴会に最適
HK’s dinner menu features a selection of small plates to the finest quality steaks, fish, pasta and regional dishes you will only find at The Lodge of Four Seasons. Begin, end, or enjoy your entire meal with a fine selection of wines by the glass or bottle, or order your favorite beverage from the finest variety of everyone's favorite spirits. Also enjoy before or after dinner cocktails around our new garden outdoor fire pit or the lobby fireplace.
Additionally, parties of 8 or more will be on one check with an added 20% gratuity.
追加情報
- 【ダイニングスタイル】カジュアル エレガント
- 予算~30 USドル
- 料理ジャンルアメリカ料理, ステーキ, シーフード・海鮮料理
- 【営業時間】ディナー 月~木・日 15:00~21:00 金・土 15:00~22:00
- 電話番号(573) 365-8509
- 【ご利用可能カード】AMEX, Discover, Mastercard, Visa
- Dress codeカジュアル
- 【シェフ・料理長】Gary Leap
- パーティー・貸切HK’s Escollo Club Room is available for private dining parties of up to 60 people with a select menu designed to accommodate any occasion.
- エリアLake Ozark
- 【最寄りの駅・交差点】HH & Four Seasons Drive
- Parking detailsComplimentary valet parking for all dining Guests
- 【その他】カウンター席, カクテル, グルテンフリーのメニュー, テイクアウト, バー・ラウンジ, ハッピーアワー, バリアフリー, バンケット(宴会場), ビール, ワイン, ワイン持ち込みOK, 個室, 持ち込み料金必要, 本格的なバー, 眺望, 禁煙席
プライベートダイニング
人気のお料理
メニュー
STARTERS
SEAFOOD RAVIOLI$15.00
lobster, scallops, shrimp, lemon beurre blanc sauce
POT STICKERS$12.00
HK'S SIGNATURE ONION RINGS$11.00
seared, sweet soy, sweet thai chili , asian coleslaw
PUB PRETZEL STICKS$11.00
served with beer cheese sauce
SOUPS & GREENS
HK'S STEAK SOUP$9.00
house signature soup, served with HK's original sauce
MAYFAIR SALAD$6.00
romaine lettuce, parmesan cheese, croutons, featuring the original dressing recipe from the mayfair hotel
FRENCH ONION SOUP$9.00
crostini crouton, gruyère gratinée
GARDEN SALAD$9.00
spring greens, carrots, red onions, tomatoes and cucumbers. choice of dressing
STEAKS
14 OZ. RIBEYE GF$63.00
featuring black angus center cut steaks, served with seasonal vegetables and garlic mashed potatoes
- add seared shrimp & garlic sautéed mushrooms & onions or blue cheese crumbles 6 each$6.00
6 OZ. FILET MIGNON GF$49.00
10 OZ. TOP SIRLOIN GF$32.00
ENTREES
SOY GINGER SALMON$35.00
salmon fillet, cabbage, snow peas, peppers, ginger and sweet soy on a bed of lo mein noodles
TUSCAN SHRIMP AND SCALLOPS$36.00
shrimp, bay scallops, fire roasted peppers, artichoke hearts, spinach and garlic in a rich cream sauce and served over capellini pasta
CAJUN BEEF PASTA$33.00
black angus tenderloin tips, blackened seasoning, asparagus, onions, tomatoes, garlic, white wine, cream, pappardelle pasta
- add shrimp 8$8.00
SHRIMP & GRITS GF$33.00
shrimp, andouille sausage, blackened seasoning, roasted red peppers, tomatoes, jalapeño cheddar cheese grits
SMOTHERED CHICKEN$26.00
boneless chicken breast, red onions, bacon, mushrooms, spinach, cream sauce. served with garlic mashed potatoes and seasonal vegetables
LOBSTER RAVIOLI$26.00
lobster ravioli, seared shrimp topped with a rich cream sauce and a touch of marinara
PASTA PRIMAVERA$22.00
mushrooms, spinach, tomatoes, evoo, garlic, asparagus, parmesan cheese, served with capellini pasta
- add chicken 7, add shrimp 8$7.00
ENTREES CONTINUED
VEAL MEATBALLS$29.00
housemade meatballs, capellini pasta with pomodoro sauce
BRAISED SHORT RIBS$46.00
served with garlic mashed potatoes, seasonal vegetable, short rib demi glace
HANDHELDS
GREEK PIZZA$17.00
evoo, mozzarella, spinach, artichokes, sun dried tomatoes and feta cheese
THE BURGER$16.00
black angus beef patties, american cheese, lettuce, tomato, onion, pickle. served with french fries
- add bacon 3, fried egg 2, blue cheese crumbles 2$3.00
BUILD YOUR OWN PIZZA$15.00
includes two toppings: pepperoni, sausage, ham, grilled chicken, bacon, peppers, red onions, mushrooms, olives, jalapeños
- additional toppings 1 ea$1.00
SEASONAL COCKTAILS
SILENT 7
jack daniel's old no. 7, bols triple sec, simple syrup, fresh lemon juice
THE VESPER
new amsterdam stratusphere gin, new amsterdam vodka, dry vermouth
COUNTRIES '75
new amsterdam gin, avissi prosecco, simple syrup
RUM-HATTEN
mount gay barrel rum, maraschino liqueur, trincheri sweet vermouth, orange bitters
BOURBON SIDECAR
woodford reserve bourbon, bols triple sec, trincheri sweet vermouth, fresh lime juice
GIMlET
the botanist gin, lime juice and simple syrup
REMY RUBY
rémy martin 1738, bols triple sec, simple syrup, cranberry juice, fresh lemon juice
SINGLE Sn OLD FASHIONED
macallan single malt 12 years old, sugar, angostura bitters, club soda
CLASSIC MANHATTEN
bulleit rye whiskey, sweet vermouth, angostura bitters, luxardo cherries
RED WINES
ROBERT MONDAVI CABERNET SAUVIGNON
SPECIAL SELECT, CA, '21
CONCANNON CABERNET SAUVIGNON, CA '19
STAG'S LEAP CABERNET SAUVIGNON, CA, '19
SALDO ZINFANDEL, CA, '21
RODNEY STRONG MERIDT, CA, '18
DUCKI-IORN MERIOI‘, CA, '20
ALTOS DEL PLATA MALBEC, AR, '21
MEIOMI PINOT NOIR, CA, '21
LA CREMA PINOT NOIR, CA, '20
KENDALL JACKSON PINOT NOIR, CA, '20
NEXT RED BLEND, WA, '20
C108 DE DOS SIETE RED BLEND, ARGENTINA, '18
DISASTROUS BY NATURE RED BLEND, WA, '19
DOMESTIC BOTTLED BEER
BUDWEISER
BUD LIGHT
BUD SELECT
BUSCH LIGHT
MICHELOB ULTRA
COORS LIGHT
MILLER LITE
CRAFT/ IMPORT BOTTLED BEER
BOULEVARD PALE ALE
BOULEVARD WHEAT
CORONA EXTRA
HEINEKEN
BLUE MOON
STELLA ARTOIS
FEATURED WINES
OVERTURE BY OPUS ONE, CA '19
napa valley, dark ripe fruit, dark chocolate and madagascar vanila
SILVERADO SOLO CABERNET SAUVIGNON, CA, '14
100% cabernet sauvignon, Stags leap district, hints of cinnamon, nutmeg with intense fruit, spice and toasty oak.
CAYMUS CABERNET SAUVIGNON, CA, '21
an equal balance of fruit, oak and earthiness. The exceptionally long finish displays a harmony of vanilla oak and lush fruit.
SILVER OAK CABERNET SAUVIGNON, CA, '18
finishes with silky tannins, cedar and bramble flavors with excellent length and return.
CAKEBREAD CHARDONNAY, CA, '20
aromas of ripe green and golden apple, accented by fresh white peach and light oak notes
RUTHERFORD HILLS CABERNET SAUVIGNON, CA, '16
napa valley, aromas of dark fruits of boysenberry, black curran, notes of cassis with hints of savory herbs, anise, and baking spices.
ROBERT MONDAVI CABERNET SAUVIGNON, CA, '19
napa valley, dark berry and black plum fruit is layered with black pepper, dried lavender and herbs complexity.
WHITE WINES
ALLEGRO MOSCATO, CA, '22
KENDALL JACKSON RIESLING, CA, '22
CONUNDRUM WHITE BLEND, CA, '21
ROBERT MONDAVI CHARDONNAY, CA, '19
KENDALL JACKSON CHARDONNAY, CA, '21
SONOMA CUTRER CHARDONNAY, CA, '17
SEA GLASS SAUVIGNON BLANC, CA, '13
KIM CRAWFORD SAUVIGNON BIANC, NZ, '21
NOBILO SAUVIGNON BLANC, NZ, '20
RUFFINO PINOT GRIGIO, IT, '20
BAND OF ROSES ROSE, WA, '21
BUBBLES
RUFFINO PROSECCO
KORBEL BRUT
M0ET&CHANDON IMPERIAL
VEUVE CLICQUOT
DOM PERIGNON
DRAFT BEER
BLUE MOON
BOULEVARD WHEAT
BROADWAY PORTER
BUDWEISER
BUD LIGHT
LOGBOAT SNAPPER IPA
MICHELOB ULTRA
STELIA ARTOIS
PROMOTIONS
WINTER PROMOTION
30% OFF ALL BOTTLES OF WINE
Winter Special
Dinner for two for $80, (3) courses
ダイナー441人による評価
総合評価
評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです
- 3.6料理
- 3.8サービス
- 3.6雰囲気
- 3.3コストパフォーマンス
騒音レベル • 普通
- OT
OpenTable ダイナー
セントルイス評価 ・口コミ (2)
5.02025年3月2日にご来店
- 総合評価 5
- 料理 5
- サービス 4
- 雰囲気 5
Wonderful meal and view of the lake. Steak was perfect as was the sides.この情報は役に立ちましたか?
- K
Kathi
ラスベガス評価・口コミ (1)
2.02025年2月15日にご来店
- 総合評価 2
- 料理 2
- サービス 2
- 雰囲気 3
Service was fair, didn’t seem prepared for Valentines Day. Food was mediocre at best for the price. We won’t returnHK's Restaurant & Bar - The Lodge of Four Seasons2025年2月20日に返信済みHi Kathi, I apologize for the inconvenience you incurred. Feel free to call me to discuss in more detail of your experience. Thank you, Al Highwood 573-365-8531この情報は役に立ちましたか?
- K
Kelly
カンザスシティ評価・口コミ (1)
2.02025年1月1日にご来店
- 総合評価 2
- 料理 1
- サービス 3
- 雰囲気 3
Our server was very fluid guiding us throughout the evening. We arrived at 7, party of 6,limited NYE menu, took us until 10 to recieve and get through our meals. My meal came out out overcooked and cold. Manager was too busy to speak with me. Very last time I will be back there. The food was disappointing and kind staff is the only reason they received any stars.この情報は役に立ちましたか?
- g
gary
オザークス湖評価・口コミ (1)
1.02024年12月25日にご来店
- 総合評価 1
- 料理 1
- サービス 2
- 雰囲気 2
After having such a nice experience for our Thanksgiving dinner, my wife and I decided to book for a Christmas dinner. I made the appt for 11am on Dec 25. When we arrived there were only 4 other tables with guests and to our disappointment, we decided to go ahead and order from the breakfast menu but were told breakfast was closed @ 11am. We were left to only order from the lunch menu. We both had a cheeseburger was very disappointing for the occasion. The disappointment was when making the reservation it was not clear that we had to order a sandwich for Christmas. We were told Christmas dinner could only be ordered fri the menu after 4pm. Very, very disappointing. We may not return.この情報は役に立ちましたか?
- l
larry
オザークス湖評価・口コミ (1)
1.02024年12月25日にご来店
- 総合評価 1
- 料理 1
- サービス 1
- 雰囲気 1
We had the worst dinner imaginable on Christmas Eve--and horrible service. They were short on help so our wait to be waited on was longer than it should have been. But the food? My husband had prime rib which was over an inch thick and was mostly fat thrown on top of large piles of potatoes au gratin. He couldn't eat it because there was no actual meat, and he returned it. Our waitress never returned after he complained about the cut of meat (fat). The manager came by, and he was not charged for his meal. There was a screaming little girl running around. The ambience was awful, our waitress was awful (she never came to check on our food after another waiter served us), and the food and presentation were the worst. We had gone there over Christmas several years ago, and we had a wonderful experience. This was anything but. The whole thing left a bad taste in our mouths. We noticed that even the front desk was not very caring as we had screaming kids running up and down the halls, slamming doors, loud talking. Our two nights' stay was horrible. We will never come back.この情報は役に立ちましたか?
- T
Tracy
オザークス湖評価・口コミ (1)
3.02024年11月29日にご来店
- 総合評価 3
- 料理 3
- サービス 3
- 雰囲気 3
When we first walked into the lodge I asked if there was an elevator to get to the restaurant which was down some steps and I knew would be difficult since I have a sprained knee. The Man at the desk pointed us down a corridor. I thought it was odd that access to the restaurant would be that far out of the way but I hobble down there and we did not find an elevator. We came back down the corridor and I had to go down the steps to get to the restaurant. All of this made us quite late for my reservation, but the hostess was very kind and seated us. I asked her about the elevator and she said that it was through an inconspicuous doorway by the restaurant which turned out to be a service elevator. How were we supposed to know we were looking for a service elevator? And how strange is it that a service elevator was the only way for someone with a handicap to access the restaurant, especially at a place where they have a reputation for being a high end establishment. We sat for quite some time without even getting water. Finally the hostess came up to us and apologized and explained that they were short staffed because it was a holiday. She is actually the one who eventually came back and took our order before she had to rush off to answer the ringing phone and help the people who are standing in line waiting to be seated. We received our food after a while and the short ribs were good But the portion size could have been a bit bigger for the price. And my mashed potatoes were cold. Discussion on the way out revealed we were all in agreement that we wished we had made reservations someplace else instead. While it could have been way worse, it also could have been much better. I do commend the staff who was on hand for doing everything they could two help customers while working with a skeleton crew. Questionable access, overpriced & mediocre fare in a dated atmosphere.この情報は役に立ちましたか?
- e
eileen
シカゴ・イリノイ州評価・口コミ (4)
4.02024年11月28日にご来店
- 総合評価 4
- 料理 4
- サービス 4
- 雰囲気 4
Thank god that I had a copy of my reservation. The restuarant did not have our reservation and said that it is because of using open table that they did not recieve the resevation. they did find us a table thoughこの情報は役に立ちましたか?
- G
Gilbert
セントルイス評価・口コミ (2)
5.02024年11月28日にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
So happy that the Thanksgiving buffet has resumed highlight of our holiday weekend. Drove 150 o get here.この情報は役に立ちましたか?
- J
Joseph
セントルイス評価・口コミ (45)
5.02024年11月23日にご来店
- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
Mark was our server and he was amazing. Everything from the cocktails (rum-hattan & man-hattan), appetizers (won tons). salads, main course (steak, smothered chicken, lobster ravioli), snd deserts (cobbler & creme brûlée) was absolutely wonderful.