Hoku's

Join us for an evening at Hoku's with Master Sommelier Patrick Okubo featuring Champagne Bollinger, an icon in Champagne House with a reputation for having extraordinary distinct Champagnes. A special 4-course tasting menu was curated to pair with some of the winery's most sought after selections, including PN and La Grand Annee. Price is 425 plus tax and service charge. Menu is subject to change. No other menus will be available for the evening. Cancellations less than 72 hrs in advance will be charged 215 per person. No-Shows will be charged 425 per person.

Enjoy the popular Sunday buffet at Hoku's or in the Veranda lounge under the iconic chandeliers. Experience a new dawn of fresh and classic items such as Signature garlic and rosemary rubbed prime rib of beef, misoyaki butterfish, steamed Dungeness and Snow crab, chilled lobster tail, Mountain View Farm suckling pig, auction-fresh sashimi, and a divine selection of decadent desserts. Price per adult is $110 and child (6-12) $55, plus tax and gratuity. A 19% service charge is added to parties of 6 or more. No-show reservations will be charges the full amount of $110 per person.

Get into the festive spirit at Hoku's with an elevated 5-course meal curated by Executive Chef Jonathan Mizukami. Please visit the Hoku's website for the full menu. Credit card required to secure reservation. Christmas Eve menu is 245 plus tax and gratuity and will be the only menu selection available for this date. Cancellations less than 72 hours in advance will be subject to a charge of 125 per person; No show reservations will be subject to a charge of 245 per person. Parking is complimentary. Menu is subject to change at any time due to availability of fresh ingredients. Unfortunately, due to the style of offerings, we are unable to accommodate menu adjustment requests.