Items marked with an asterisk* may be served raw or undercooked. Items marked with a plus⁺ are vegan, plant-based alternatives.
STARTERS & SHARES
HONEYNUT SQUASH BISQUE$16.00
coconut pecan cremà⁺ (contains tree nuts, vegan)
BURRATA & FIGS$22.00
arugula, roasted pear, honey, almond, grilled sourdough (contains wheat, milk, tree nuts, soy, vegetarian)
CRISPY ZUCCHINI CHIPS$16.00
lemon caper aioli⁺ (contains wheat, soy, vegan)
CAST IRON HONEY BUTTER BRIOCHE$9.00
(contains wheat, milk, egg, tree nuts, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Hand-cut fries can be substituted for $4.
GARDEN BURGER$24.00
vegetable blend, feta, butter lettuce, tomato jam, pickles, brioche (contains wheat, egg, milk, vegan)
JOYCE FARMS CRISPY CHICKEN SANDWICH$25.00
winter slaw, herb aioli⁺, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
*HUDSON BURGER$26.00
short rib blend, aged cheddar, bg sauce, lettuce, tomato, brioche (contains wheat, milk, egg, soy)
SALADS
ROASTED DELICATA SQUASH$22.00
delicata squash, red watercress, mesclun, pickled onion, white balsamic (vegan)
KALE & ROASTED CARROTS$24.00
rainbow carrots, carrot top pesto⁺, farro, kale, caraway vinaigrette (contains wheat, vegan)
RED OAK & BEETS$23.00
oak leaf lettuce, roasted beets, goat cheese, pistachio, citrus vinaigrette (contains milk, tree nuts, vegetarian)
CHEF’S MARKET SALAD$24.00
seasonal chicory, mesclun, frissee, mint, shiitake mushroom, eggplant, tahini vinaigrette (contains sesame, soy, vegan)
WINTER GREENS & GRAINS$22.00
kale, farro, quinoa, shaved brussels sprouts, dried cranberries, butternut squash, candied pecan, pomegranate, parmesan⁺, apple cider vinaigrette (contains wheat, tree nuts, vegan)
JOYCE FARMS CRISPY CHICKEN COBB$28.00
mesclun, tomato, bacon, blue cheese, avocado, buttermilk ranch (contains wheat, milk, egg, soy)
ENTREES
MUSHROOM CAMPANELLE$33.00
wild mushrooms, parmesan cream⁺, black pepper (contains wheat, soy, vegan)
TRICOLOR CAULIFLOWER STEAK$26.00
roasted red pepper puree, toasted pine nuts, raisin agrodulce, balsamic reduction (contains tree nuts, vegan)
JOYCE FARMS ROASTED CHICKEN$29.00
smashed fingerling potato, roasted autumn vegetables, butternut squash purée, chicken au jus
*SUSTAINABLY SOURCED HIDDENFJORD SALMON$36.00
braised chickpea stew, rainbow swiss chard (contains fin fish)
ON THE SIDE
HAND-CUT FRIES$10.00
herb salt (vegan)
BRUSSELS SPROUTS$14.00
crispy shallots, bacon fat (vegan upon request)
SAUTEED LOCAL GREENS$12.00
white balsamic vinaigrette (vegan)
BRAISED LEEKS$12.00
hazelnut butter, chives (contains tree nuts, vegan)
