Items marked with an asterisk* may be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Items marked with a plus⁺ are vegan, plant-based alternatives.
STARTERS & SHARES
HONEYNUT SQUASH BISQUE$16.00
coconut pecan cremà⁺ (contains tree nuts, vegan)
FRESH BURRATA$21.00
zucchini, caramelized onions, roasted tomato & pepper sugo, smoked paprika, bush basil (contains dairy, vegetarian)
CRISPY ZUCCHINI CHIPS$16.00
lemon caper aioli⁺ (contains wheat, soy, vegan)
CAST IRON GARLIC HERB BREAD$9.00
(contains dairy, gluten, egg, vegetarian)
SANDWICHES
All sandwiches are served with a petite salad. Hand-cut fries can be substituted for $4.
GARDEN BURGER$24.00
vegetable blend, feta, butter lettuce, tomato jam, pickles, brioche (contains wheat, egg, milk, vegan)
FREEBIRD FARMS CRISPY CHICKEN COBB$26.00
aged cheddar, pickles, bacon, horseradish aioli, brioche bun (contains dairy, gluten, egg)
*HUDSON BURGER$26.00
short rib blend, aged cheddar, botanical garden sauce, lettuce, tomato, brioche bun (contains milk & gluten); add applewood smoked bacon-onion jam +3
SALADS
BRAISED LEEKS$12.00
hazelnut butter, chives (contains tree nuts, vegan)
BALSAMIC FRESH FIG & HEIRLOOM TOMATO$21.00
citrus, ricotta, arugula, English cucumber, watermelon, radish, candied walnuts (contains dairy, tree nuts, vegetarian)
GOLDEN BEET SALAD$19.00
farro, kale, blistered tomatoes, butterbeans, cardamom white wine vinaigrette (contains gluten, vegan)
CHEF’S MARKET SALAD$24.00
seasonal chicory, mesclun, frissee, mint, shiitake mushroom, eggplant, tahini vinaigrette (contains sesame, soy, vegan)
WINTER GREENS & GRAINS$22.00
kale, farro, quinoa, shaved brussels sprouts, dried cranberries, butternut squash, candied pecan, pomegranate, parmesan⁺, apple cider vinaigrette (contains wheat, tree nuts, vegan)
- add grilled freebird farms chicken +9
- add sustainably sourced salmon +16
- add roasted tofu +8
Additional
add grilled freebird farms chicken +$9 / add sustainably sourced salmon +$16/ add roasted tofu +$8
FREEBIRD FARMS CRISPY CHICKEN COBB$28.00
mesclun, tomato, bacon, gorgonzola, avocado, buttermilk ranch (contains dairy, egg)
ENTREES
MUSHROOM CAMPANELLE$33.00
wild mushrooms, parmesan cream⁺, black pepper (contains wheat, soy, vegan)
TRICOLOR CAULIFLOWER STEAK$26.00
roasted red pepper puree, toasted pine nuts, raisin agrodulce, balsamic reduction (contains tree nuts, vegan)
JOYCE FARMS ROASTED CHICKEN$29.00
smashed fingerling potato, roasted autumn vegetables, butternut squash purée, chicken au jus
*SUSTAINABLY SOURCED HIDDENFJORD SALMON$36.00
braised chickpea stew, rainbow swiss chard (contains fin fish)
ON THE SIDE
HAND-CUT FRIES$10.00
herb salt (vegan)
BRUSSELS SPROUTS$14.00
crispy shallots, bacon fat (vegan upon request)
SAUTEED LOCAL GREENS$12.00
white balsamic vinaigrette (vegan)
BRAISED LEEKS$12.00
hazelnut butter, chives (contains tree nuts, vegan)