Hyde Street Seafood House & Raw Bar

Cold Starters

• House Salad

  mixed greens with a champagne vinaigrette

• Caesar Salad

  available without anchovies

• Freshly Shucked Little Neck Clams On The Half Shell (6)

  Served with mignonette & cocktail sauces

• Freshly Shucked Oysters On The Half Shell (6)

  Served with mignonette & cocktail sauces

• Raw Bar Sampler

  oysters, clams, prawns & smoked salmon

• Seafood Cocktails

  prawns; dungeness crab; dungeness crab & prawns combo

• Atlantic Smoked Salmon

  with onion, capers, cream cheese & sourdough toast

• Seafood Salad

  Mixed greens with fresh crab meat, bay shrimp & smoked salmon

Hot Starters

• New England Clam Chowder

• Lobster Bisque

• Escargot

  with Garlic Herb Butter

• Cajun Combination Of Prawns & Scallops

• Sauteed Mussels

  with fresh herb, onion & white wine

• Sauteed Clams

  with fresh herbs, onion & white wine

• Garlic Roasted Petite Maine Lobster Tail

• Pan Fried Spicy Prawns

  served with Mixed Greens

• Stuffed Shiitake Mushrooms

  with Seafood Stuffing served with mixed greens

• Dungeness Crab Cakes

  with Sauce Rémoulade & Mixed Greens

En Papillote

the selections below are baked in parchment paper with fresh herbs, julienned vegetables, potatoes, white wine, butter & lemon.

• Local Snapper$15.00

• King Salmon$18.00

• Shellfish Combination$21.00

  Mussels, Clams, Scallops, & Prawns

• New Zealand Blue Nose Seabass$21.00

  with jalapenos & tomatoes

• Fresh Catch Of The Day

  • Market Price

Entrees

the selections below are served with rice or thyme roasted potatoes & fresh sauteed vegetables.

• Broiled Local Snapper$16.00

  with tomato, olives & basil

• Pan Fried Sole Meuniere$17.00

• Baked Stuffed Rainbow Trout$17.00

  lobster, scallops, shrimp & crab meat stuffing

• Cioppino Served With Pasta$23.00

  clams, mussles, scallops, fish, crab meat & prawns in marinara sauce

• Potato Crusted King Salmon$19.00

  with pinot noir sauce

• Cajun Combination Of Prawns & Scallops$21.00

• Garlic Roasted Prawns$20.00

• Stuffed Prawns Bearnaise$22.00

  lobster, scallops, shrimp & crab meat stuffing

• Pan Seared Sea Scallops$22.00

  with ginger cream sauce

• Dungeness Crab Mornay En Croute$23.00

• Grilled Swordfish$21.00

  with green peppercorns & lemon butter

• Pan Roasted Chicken Breast$19.00

  served with rice, sauteed onion, egg plant, bell pepper & herb garlic butter

• Pan Roasted Pork Chops$18.00

  with sauteed onions

• Pepper Crusted New York Steak$23.00

  with red wine sauce