Antipasti
Judith Point Calamari Affogati$21.00
Poached in san marzano tomato, basil, english peas
Stuffed Artichoke Hearts$17.00
Brioche breadcrumbs, capers, Gaeta olives and minced San Daniele prosciutto
“Flying Meatballs ®”$16.00
Beef, veal meatballs traditional pomodoro sauce, parmesan cheese shavings, basil pesto
Mozzarella di Bufala con Melanzane Arrosto e Bresaola $22.00
Fresh imported bufala mozzarella cheese, roasted Italian eggplant, bresaola, tomato puree
Seafood Salad con Serpentaria $29.00
Poached calamari, shrimp, scallops, octopus and crabmeat, marinated artichoke, mushrooms tarragon emulsion
Oysters Ripiene$17.00
Beau Soleil oysters stuffed with crabmeat, holland peppers, spinach, pancetta, creamy brandy sauce, hollandaise
Crudo di Tonno$22.00
Ahi tuna, bermuda onions, capers, gaeta olives,lemon juice, extra virgin olive oil over farro
Burrata Tartufata con Prosciutto San Daniele $22.00
Fresh burrata cheese, truffle infusion prosciutto san daniele
Insalata di Polpo$22.00
Octopus salad with mixed vegetables lemon olive oil dressing
Gamberi Selvatici e Funghi alla Griglia$22.00
Grilled wild shrimp shiitake mushrooms with warm herb Dressing
Contorni
Sides | 14
Spinach Sautéed
Broccoli Rabe Sautéed
Roasted Fingerling Potatoes
Asparagus Milanese
Mixed Seasonal Mushrooms Sautéed
Pasta
Pappardelle ai Porcini$32.00
Fresh pappardelle porcini mushroom infusion of prosciutto
Paccheri con Guanciale Amatriciana$34.00
Over size rigatoni with Italian guanciale San Marzano tomato, fresh basil
Tagliatelle Bolognese$32.00
Egg noodle creamy beef bolognese sauce, mascarpone cheese, english peas
Maccheroni alla Chitarra con Bottarga $34.00
Fresh homemade guitar string spaghetti, aglio e olio, Sardinian bottarga, crushed Sicilian pistachio nuts, peperoncino
Linguine Fresche Terra Mia $32.00
Fresh homemade linguini, garlic and oil, peperoncino, stone crushed green olives, toasted pignoli nuts
Trofie al Ragu’ di Coniglio$32.00
Fresh trofie pasta rabbit ragu’
Tagliatelle Aragosta Mare Monti$38.00
Homemade fresh Tagliatelle pasta fresh lobster, New Zealand clams, wild Mushrooms, spicy pachino tomato sauce
Pici Toscani Cacio e Pepe$34.00
Fresh pici pasta, ground black pepper, pecorino cheese
Linguine alle Vongole Veraci$34.00
Italian authentic fresh clams veraci, fish broth
Carne
Meat
Veal “Ossobuco”$65.00
Braised center cut milk fed veal shank served with risotto
Veal Milanese$49.00
Breaded boneless loin of veal over arugula, tomato, onions, parmesan shavings
Tagliata di Vitello alla Griglia $49.00
Grilled boneless loin of veal spinach, potato puree
Cotoletta di Vitello “Parmigiana”$49.00
Boneless loin of veal light tomato sauce, buffalo mozzarella cheese
Beef Short Rib “Stracotto”$49.00
Slow cooked boneless grass-fed Piemontese short ribs with fregula sarda
Filet Mignon Ripieno e Polenta $58.00
Filet Mignon stuffed with four cheeses, walnuts, wrapped with smoked prosciutto (speck) served with polenta
Filetto di Bue ai Ferri $58.00
10oz Prime center cut grilled filet mignon
NY Strip Piemontese $58.00
22oz all natural hormone antibiotic free grilled New York strip steak Piemontese
Costatine D’Agnello al Pistacchio $62.00
Fresh Colorado rack of lamb, pistachio crust
Pollo Biologico al Mattone$39.00
Half semi-boneless organic chicken, garlic, Lemon, rosemary sauce served with spinach
Rack of Iberico Pork Calabrian Style $52.00
Fried green tomatoes, hot cherry peppers fingerling potatoes, garlic vinegar sauce
Pesce
Fish
Sea Bass “Cannellini e Cime di Rapa”$52.00
Our signature Chilean sea bass, broccoli rabe, cannellini beans, extra virgin olive oil
Medaglione di Salmone con Finocchio Arrosto $45.00
Roasted steelhead salmon, fennel sauce, crispy celery roots over semolina dumpling
Capesante in Vellutina di Zucca e Porcini$50.00
Roasted day boat scallops, creamy butternut squash guanciale, wild porcini mushrooms over chickpea farinaccio
Branzino al Forno$58.00
Fresh, whole, roasted mediterranean sea bass garlic aromatic herbs *not available on saturday*
Scrigno di Mare$52.00
Semi-shelled lobster, jumbo scallops, wild shrimp, seasonal wild mushrooms in a velvety brandy “Salsa Americana”
Filetto di Sogliola All’Origano$48.00
Filet of sole, lemon sauce, wild oregano garlic bread crumbs
Tonno in Crosta di Pepe$46.00
Albacore tuna in mix peppercorn crust brandy sauce, roasted tomato zucchini
Gamberi Selvatici Aglio Olio e Limone $46.00
Wild imported shrimp garlic lemon white wine sauce, risotto
Filetto di Branzino alla Griglia con Borlotti e Radicchio Trevisano $46.00
Grilled Filet of european sea bass, borlotti beans, radicchio, fresh herbs warm dressing
Polpo Affogato con Ceci e Fresa di Pane $46.00
Fresh octopus, spicy pachino tomatoes, chickpeas, garlic olive oil bread crostone
Insalata
Salads
Insalata Croccante al Gorgonzola$16.00
Hearts of romaine with gorgonzola, lemon dressing apple crisp, walnuts and raisins
Radicchio Revolution con Colatura di Alici $21.00
Castelfranco, trevisano precoce, rosa veneto belgium endive, colatura di alici dressing
Insalata di Finocchio e Arance con Saba $16.00
Fresh fennel salad, orange, pomegranate saba dressing, parmigiano shavings
Farmer’s Salad$16.00
Cocktail tomato, fresh corn, green and red bell peppers, tropea red onion, fresh basil
Caesar Salad for one $16.00
Hearts of romaine caesar dressing parmigiano cheese croutons
