125 CAD per person with a complimentary glass of Prosecco
APPETIZERS
SCOTTADITO DI CAPESANTE
Seared B.C. sea scallops with celery root puree marinated with n' duja
BURRATA AL CAVIALE
Imported D.O.P. burrata mozzarella w imperial Caviar
ZUPPA DI CASTANGHE
Chestnut soup with a vegetable base
PASTA
RAVIOLI DI COSTOLE CORTE
Braised short rib ravioli in bone marrow organic butter with w chanterelles and pecorino cheese
RISOTTO AL TARTUFO
Mixed mushrooms risotto with fresh winter truffles
CAVATELLI L'ARGOSTA
Fresh cavatelli, nova Scotia lobster tail, lobster bisque, Prosecco, fresh vine cherry tomato sauce
MAIN
FILETTO DI MANZO
Prime beef tenderloin in a red wine reduction with tuscan fries and asparagus
PESCE SCOTTATO
Seared Chilean seabass with celery root puree & salsa verde
STINCO DI VITELLO
Provimi osso buco shank with a potato mash
DOLCE
Strawberry tiramisu
Dark chocolate-coated strawberries
Raspberry panna cotta