Days: Wednesday - Saturday. Hours: 5PM - 8:30PM
First Course
Kombu Cured Scallop Crudo$16.00
Mint, Calamansi, Thai Chile, Gooseberry, Squid Ink
Caramelized Onion Velouté$14.00
Sherry Apple, Comté Cheese, Toasted Bread Shards
Hudson Valley Foie Gras Torchon$32.00
Hibiscus Apple Jam, Sauerkraut, Black Truffle Shokupan
Second Course
Spanish Octopus$24.00
Nduja, Mustards, Blood Orange, Rutabega, Black Garlic
Roasted Beets$22.00
Black Plum, Porcini Soil, Chevré, Flowers
Maine Lobster Toast$22.00
Brioche, Persimmon, Black Truffle, Sauce Amèricaine
Main Course
John Dory$42.00
Carrot Barigoule, Parisian Gnocci, Oro Blanco Sweeties, Caviar & Cockle Au Beurre
Wild Harvested Scallops $44.00
Green Yuzu Kosho, Baby Bok Choy, Celeriac, Crispy Garlic Shallot
Jurgielewicz Duck Breast $46.00
Parsnip, Rye Berries, Miso Apricot, Tare’
Colorado Lamb $58.00
Sunchoke, Black Trumpets, Polenta "Croutons" Black Mission Figs, Lamb Jus
Dessert
Whipped Matcha Cheesecake$14.00
Graham Streusel, Szechuan Meringues, Yuzo Curd Ice Cream
Chocolate Crémeux Tart$14.00
Banana Bavarian Créme, Kumquat, Hazelnuts
Valley Shepherd Cheese Plate$16.00
A Cow.. A Sheep.. And A Goat | Honeycomb, Apple Butter
Executive Chef
Greg Vassos
6 Course Chef Tasting Menu $115++ per person or á la Carte
Menu items are subject to 20% Service Charge And 6% Sales Tax