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Wine Room (private) - J. Gilbert�’s – Wood Fired Steaks & Seafood - Worthington OH Worthington

J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington

4.5
4.5
評価・口コミ(7467)
31~50 USドル
ステーキ

レストランの予約

2名
21:30
本日65回予約が入りました。
  • 特別な食事に最適
  • 魅力的
  • 高級ワインが評判
J. Gilbert'sは「高級カジュアル」ステーキハウスです。熟成プライムビーフをメスキートの薪でグリルしています。各種ステーキ、受賞歴のあるクラブケーキをはじめとする新鮮なシーフード、メイタグのブルーチーズのポテトチップス、チョコレートベルベットケーキなど、人気の自家製料理を楽しめます。暖炉の側でのダイニング、高級感ある木材やレンガやソフトな照明が居心地の良い雰囲気で、静かに食事が楽しめるだけでなく、大人数のパーティーも開催できます。素晴らしい料理にぴったりの種類豊富なマティーニとワインのリスト、行き届いたサービスを提供しています。J. Gilbert'sは毎日ディナータイムに営業しています。予約をお勧めします。

デリバリーとテイクアウトのご注文

追加情報

  • 【ダイニングスタイル】
    カジュアル エレガント
  • 予算
    31~50 USドル
  • 料理ジャンル
    ステーキ, シーフード・海鮮料理, アメリカ料理
  • 【営業時間】
    ディナー 月~木・日 16:00~21:00 金・土 16:00~22:00
  • 電話番号
    (614) 840-9090
  • 【ご利用可能カード】
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    ビジネスカジュアル
  • 【シェフ・料理長】
    Ronny Simon
  • 【ケータリング】
    Please call for details.
  • パーティー・貸切
    J.Gilbert’s Wood-Fired Steaks and Seafood is the perfect setting for your banquet, wedding rehearsal dinner, private party, business meeting or any other special occasion that demands an excellent meal and elegant setting.
  • エリア
    ワージントン
  • 【最寄りの駅・交差点】
    Hwy 23
  • Parking details
    公共パーキング
  • 【その他】
    カウンター席, グルテンフリーのメニュー, テイクアウト, バー・ラウンジ, バーでのお食事, ハッピーアワー, バリアフリー, バンケット(宴会場), ビール, ワイン, ワイン持ち込みOK, 個室, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 禁煙席

ダイナー7,467人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.5
4.5(最近の評価をもとに集計)
  • 4.5料理
  • 4.5サービス
  • 4.5雰囲気
  • 4.2コストパフォーマンス

騒音レベル普通

7,468​件の口コミ
  1. Jeff

    コロンバス

    評価・口コミ (2)

    5.0

    評価・口コミ (2)

    1日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Everything was wonderful and our server was amazing!

    この情報は役に立ちましたか?

  2. Shannon

    ニューヨーク

    評価・口コミ (8)

    2.0

    評価・口コミ (8)

    1日前にご来店

    1. 総合評価 2
    2. 料理 2
    3. サービス 3
    4. 雰囲気 4
    I chose J. Gilbert’s for a Christmas-slash-birthday dinner because we wanted to celebrate both occasions with a special meal out. I booked the reservation weeks in advance, reviewed their online menu, and was excited about the options. However, our experience was deeply disappointing for several reasons. 1. Lack of Transparency Nowhere on their website or during the reservation process did it mention that only a prefix menu would be available on Christmas. I expected the full menu to be offered alongside the prefix menu, but upon arrival, we were informed that only the prefix menu was available. This was a shock, as the dishes I had been planning to order (salmon or blackened chicken pasta) weren’t included. The only fish option was sea bass, which I’m not a fan of, and they ran out of the filet mignon option early in the evening. Guests were effectively forced into spending $65, $80, or $90 for a meal, even if they only wanted a single entrée. 2. Poor Substitution Communication When I ordered the sea bass, it was listed as being served with quinoa, vegetables, and potatoes. I asked to substitute the potatoes for au gratin potatoes, assuming the rest of the sides would remain. However, when the dish arrived, it was just the fish, two shrimp, and a large portion of au gratin potatoes—no vegetables, no quinoa. The staff explained this was because of my substitution, but they never clarified this upfront. Exchanging one potato for another should not mean losing the other sides entirely, especially for the price. 3. Unacceptably Long Wait Our reservation was at 7:00 p.m., but we weren’t seated until 7:40 p.m. We placed our orders shortly after being seated, but the food didn’t arrive until 9:05 p.m.—well over an hour later. This was especially challenging since we had a four-year-old with us. For a restaurant charging premium prices, this kind of delay is unacceptable. To make matters worse, there were no gestures of goodwill to acknowledge the delay.

    この情報は役に立ちましたか?

  3. Hope

    コロンバス

    評価・口コミ (4)

    1.0

    評価・口コミ (4)

    2日前にご来店

    1. 総合評価 1
    2. 料理 4
    3. サービス 4
    4. 雰囲気 4
    They were way overbooked. Not fair at all to their patrons or staff. Even with our reservation, they seated us after a 45 minute wait. Food was fine. They ran out to several items around 7 pm or so. Our reservation was at 6:30 pm and we left at 8:30 pm just finishing our meals and taking our desserts with us. For a $200+ meal - we expect more.

    この情報は役に立ちましたか?

  4. Leona

    コロンバス

    評価・口コミ (1)

    1.0

    評価・口コミ (1)

    2日前にご来店

    1. 総合評価 1
    2. 料理 1
    3. サービス 5
    4. 雰囲気 3
    When we originally arrived at 6:15pm (our reservation time) we were told they were running behind. We waited about 1/2 hr. We got seated and were told the kitchen was behind. So we placed our dinner order immediately. We were told the 6 oz Filet was sold out. So we ordered the 8 oz Filet. He put the order in at 7:30. It was a few minutes after 8 and our server came and told us that they were out of the 8oz Filet. So we ordered the Top Sirloin. Around 8:30 it arrived and my husbands had gristle in it and it wasn’t medium. They forgot my green beans and gave us cold asparagus. During all of this our server came over and apologized. He was very good and polite during the fiasco. It wasn’t his fault. The manager came over 2 times and apologized and credited our bill generously. They were not good at anticipating the number of people coming for Xmas dinner.

    この情報は役に立ちましたか?

  5. Leslie

    コロンバス

    評価・口コミ (49)

    3.0

    評価・口コミ (49)

    2日前にご来店

    1. 総合評価 3
    2. 料理 4
    3. サービス 2
    4. 雰囲気 2
    Very excited to find a high end restaurant open Christmas Day. Arrived on time for our reservation (party of 3) and told they were running 20 minutes behind, we were able to find seats in the bar to wait and have a cocktail. When seated, no one came to wait on us, after 15 minutes as a waiter was walking by we stopped him & mentioned the issue, he responded, I can be your waiter, as if no one had been assigned. They were offering a 3-course dinner with various entrees at $55, $65, & a couple of other higher priced options. We ordered from the $55, only to find out the 6 ounce filet option was sold out & wound up ordering the 8 ounce @ $65, no compensation offered. We waited another 20 minutes for drinks, + 10 minutes for 1st course, had to ask for entrees. We were surprised that the food turned out to be very well prepared & very good. We ordered more wine that didn’t arrive until after we had finished our dinner, we sent it back. Again had to ask for our desserts which we took to go. Not sure what caused all the delays, perhaps poor planning or lack of experience being open on Christmas. While service wasn’t up to par, staff members remained calm, friendly, polite and professional.

    この情報は役に立ちましたか?

  6. Daniel

    VIP

    コロンバス

    評価・口コミ (1)

    1.0

    評価・口コミ (1)

    2日前にご来店

    1. 総合評価 1
    2. 料理 1
    3. サービス 1
    4. 雰囲気 1
    J. Gilbert's used to be a hidden gem of fine dining in central Ohio, but it has gone downhill drastically. I just had Christmas dinner there and was very disappointed. The quality of the food is nowhere near the same as it used to be. The special Christmas menu listed items that were not available, such as 6oz filet (which is what I wanted to order). Why have them on the menue if the kitchen does not have any? I ordered the Mac and cheese, without the lobster, and received lobster Mac and cheese, which could have killed me due to severe algeries to shellfish. The kitchen has been very slow the past few visits, to the point where it seems like there is not enough workers to keep the kitchen functioning. Because the kitchen is spread so thin, food, is coming out at different times and not all together (my crab cake came out 20 minutes after the rest of my food and was cold) and some food is over cooked while other items are severely under cooked. During the Christmas dinner, from the time we order to the time we received our desert was 2 hours. It does not seem like the workers are being set up to be successful, from the servers who have to explain that the special Christmas menu is wrong, to the kitchen which doesn't have enough members to prepare food in a timely manner. Mismanagement like this makes a long time customer such as myself miss the old days of when this restaurant was under different management, a management that focus on supporting and developing their employees instead of cutting corners and sacrificing quality and customer experience to save money. The only highlight of our experience was our server, Manny. He went out of his way to do everything that he could to ensure the best dining experience that he could, but he can only do so much. Management seemed a scent during the Christmas dinner, at no time did we see any member of management checking on customers of helping the employees.

    この情報は役に立ちましたか?

  7. OpenTable ダイナー

    サンフランシスコ・ベイ周辺

    評価・口コミ (1)

    5.0

    評価・口コミ (1)

    2日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Wonderful food… waiter was outstanding! Would recommend!

    この情報は役に立ちましたか?

  8. Jason

    コロンバス

    評価・口コミ (15)

    3.0

    評価・口コミ (15)

    3日前にご来店

    1. 総合評価 3
    2. 料理 4
    3. サービス 2
    4. 雰囲気 4
    Service wasnt up to par. We were told three times we couldn't have an espresso martini only because they were out of vanilla vodka which isn't even part of the typical recipe; we had to demand the drink. The waiter was slow and inattentive, took forcer to come back to the table to order our meal after finally getting drinks.

    この情報は役に立ちましたか?

  9. Michael

    VIP

    コロンバス

    評価・口コミ (17)

    5.0

    評価・口コミ (17)

    3日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    We eat at J. Gilbert’s frequently and this time we were taken care of by a newer server, Tory, who was excellent at her job and very personable.

    この情報は役に立ちましたか?

  10. fred

    VIP

    ローリー・ダーラム・チャペル・ヒル

    評価・口コミ (2)

    5.0

    評価・口コミ (2)

    3日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 4
    4. 雰囲気 5
    Good dinner outing . Food very good , prix frix menu way to go
    J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington本日返信済み
    Thanks for visiting us, Fred! We're thrilled to hear that you had a good dinner outing at J. Gilbert’s – Wood Fired Steaks & Seafood - Worthington. It's wonderful to know that you enjoyed our food and prix-frie menu. We strive to provide our customers with the best dining experience possible, and your feedback is a great motivation for us. We look forward to serving you again soon.

    この情報は役に立ちましたか?

よくある質問

J. Gilbert’s – Wood Fired Steaks & Seafood - Worthingtonではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (614) 840-9090

OpenTableを利用するダイナー7467名がJ. Gilbert’s – Wood Fired Steaks & Seafood - Worthingtonを4.5つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名
21:30
本日65回予約が入りました。

デリバリーとテイクアウトのご注文

J. Gilbert’s – Wood Fired Steaks & Seafood - WorthingtonのGoogle マップ

43235 OH Worthington, One East Campus View,

追加情報

  • 【最寄りの駅・交差点】
    Hwy 23
  • エリア
    ワージントン
  • 【営業時間】
    ディナー 月~木・日 16:00~21:00 金・土 16:00~22:00
  • 予算
    31~50 USドル
  • 料理ジャンル
    ステーキ, シーフード・海鮮料理, アメリカ料理
  • 【ダイニングスタイル】
    カジュアル エレガント
  • Dress code
    ビジネスカジュアル
  • Parking details
    公共パーキング
  • 【ご利用可能カード】
    AMEX, Diners Club, Discover, Mastercard, Visa
  • 【シェフ・料理長】
    Ronny Simon
  • 【その他】
    カウンター席, グルテンフリーのメニュー, テイクアウト, バー・ラウンジ, バーでのお食事, ハッピーアワー, バリアフリー, バンケット(宴会場), ビール, ワイン, ワイン持ち込みOK, 個室, 屋内暖炉, 持ち込み料金必要, 本格的なバー, 禁煙席
  • 電話番号
    (614) 840-9090
  • 【ケータリング】
    Please call for details.
  • パーティー・貸切
    J.Gilbert’s Wood-Fired Steaks and Seafood is the perfect setting for your banquet, wedding rehearsal dinner, private party, business meeting or any other special occasion that demands an excellent meal and elegant setting.
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