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Antipasto e Insalata
Mozzarella Fritti$12.00
Fried mozzarella cheese served with our marinara sauce
Carpaccio di Zucchini$14.50
with toasted almonds & pecorino
Calamari Fritti$16.00
Lightly fried fresh calamari with garlic aioli
Artichoke Stuffed with Prosciutto$16.50
breadcrumbs, cheese, and herbs
Roasted Portobello Mushroom$16.50
with garlic and herbs, arugula, and balsamic
Insalata Verdure$11.50
Organic greens with vegetables in a creamy garlic dressing
Insalata Romana$12.75
with pecorino cheese, salami, tomato balsamic vinaigrette
Pasta
Gnocchi Bava$24.00
House made potato dumplings, mushrooms, fontina cheese, a touch of tomato, and truffle oil
Ravioli al Pesto Genovese$24.00
Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato
Linguini$26.00
with Prawns in our Classic Fra Diavolo (spicy tomato) sauce
Spaghetti alla Carbonara$25.00
Classic pancetta, onion, garlic, black pepper, chili flakes, a touch of cream and egg yolk
Bombolotti Sugo de Carne$24.50
Large pasta tubes with a tomato sauce of veal and spicy sausage, mushrooms and mascarpone cheese
Penne Pescatore$28.00
Clams, mussels, shrimp and prawns in a light tomato herb broth over penne
Tortellini al Forno$23.00
Meat filled tortellini with mushrooms, prosciutto and cream, topped with mozzarella and parmesan cheese
Pesce e Carne
Snapper Fra Diavolo$28.50
Fresh Red Snapper in our hot & spicy tomato sauce
Salmon Toscano$33.00
Fresh Salmon white bean salad and Heirloom tomatoes
Zuppetta di Pesce$28.00
Fish and shellfish stew in a light herb tomato sauce
Eggplant Parmesan$23.50
Lightly breaded and fried eggplant, baked with our house marinara sauce, mozzarella and Parmesan
Chicken Noci$27.00
with mushrooms, walnuts, pine nuts, sherry wine and a touch of cream
Pollo alla Siciliana$28.00
A half chicken cut up and sautéed with garlic, green olives, capers, prosciutto, lemon, and white wine
Contadino Misto$30.00
Spicy Calabrese sausage and chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers and rosemary
Lombatta di Vitello$39.00
A 16-oz. veal chop finished with garlic and herbs