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John Ash & Co. CA Santa Rosa

John Ash & Co.

4.2
4.2
評価・口コミ(4576)
50 USドル~
カリフォルニア料理

レストランの予約

2名
19:00
本日9回予約が入りました。
エクスペリエンスをご利用いただけます。
  • 特別な食事に最適
  • 魅力的
  • 高級ワインが評判
美しいブドウ畑に囲まれたレストランは、周辺地域の豊かな伝統とライフスタイルを反映しています。エグゼクティブシェフのトーマス・シュミットは、ワインとカントリー風の料理に敬意を表しつつ、地元の専門食材の供給業者による恵みを活かしています。受賞歴のあるワインリストには、500以上の厳選した銘柄を用意しています。会議や結婚式用の貸し切りパーティー施設も提供しています。トレリスに絡む藤の屋根付きパティオでのダイニングをお楽しみいただけます。*** 5人以上でのホリデーパーティーは、800-421-2584まで直接お電話ください。***

ダイニングエリア

追加情報

  • 電話番号
  • 予算
    50 USドル~
  • 料理ジャンル
    カリフォルニア料理, アメリカ料理, ファーム・トゥ・テーブル
  • 【営業時間】
    朝食 月~金 07:00~11:00 ブランチ 土・日 07:00~14:00 ランチ 月~金 11:00~14:00 バー 毎日 15:00~21:00 ディナー 毎日 17:00~20:30
  • Dress code
    スマートカジュアル
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • 【ご利用可能カード】
    AMEX, Diners Club, Discover, Mastercard, Visa
  • 【シェフ・料理長】
    Sergio Howland

エクスペリエンス

  • Stonestreet Wine Dinner

    一人当たり$207.37

    プリペイド

    2025年3月27日のみ表示する
    Situated on the west side of the Mayacamas Mountain Range overlooking northern Sonoma County, our patchwork of 170 micro-vineyards spans peaks, valleys, and ledges at elevations ranging from 400 to 2,400 feet. We cultivate vines in 26 soil types on slopes and aspects that are impractical to farm—to see how the land tastes when it becomes wine. Our focus is on Cabernet Sauvignon and Chardonnay, and we seek exemplary quality. The rewards of high-altitude farming are profound: small, thick-skinned grape clusters of highly distinct character, each site revealing unique flavors, textures, and structures that reflect the immediate surroundings. We invite you to join us at John Ash & Co for an exclusive dinner with Stonestreet Winery. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    写真(Stonestreet Wine Dinner)
  • Bacigalupi Wine Dinner

    一人当たり$207.37

    プリペイド

    2025年4月17日のみ表示する
    Charles and Helen moved to the small town of Healdsburg after graduating from school in San Francisco. Charles worked as the local dentist and Helen as a pharmacist. Always possessing a love of the land the couple decided to move onto Westside Rd in 1956, and purchased 121 acres in 1956. In a simple beginning, Charles began to care for the 16 acres of existing vineyards which included Zinfandel, Mission, Golden Chaslis and Muscat. Charles became friends with Paul Heck (of Korbel) through his dentist practice when Paul would bring the family in for regular check ups. The two would occasionally chat about grapes and wine, sharing insight and advice. Envisioning the demand for premium wine grapes, Paul encouraged Charles to plant Chardonnay and Pinot Noir. In 1964, Charles began his plantings with six acres of each varietal. Eventually he obtained Pinot Noir bud wood from Karl Wente, the first well documented plantings of Pinot Noir in the Russian River Valley. Charles remembers Wente telling him the stock had come from France via the family’s old vineyard in Livermore. Charles and his son, John worked alongside each other, perfecting their viticulture techniques and expanding the vineyards. The Bacigalupi’s gained recognition as growers during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Château Montelena with Bacigalupi fruit triumphed over many acclaimed French wines to be declared the undisputed winner. We invite you to join us at John Ash & Co for an exclusive dinner with Bacigalupi Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    写真(Bacigalupi Wine Dinner)
  • Bailarin Wine Dinner

    一人当たり$207.37

    プリペイド

    2025年5月8日のみ表示する
    Bailarín Cellars was created by a collective of family and friends, each who follow their passions in life. From the harvest of grapes to wine production to company management to our hand drawn logo and more, we strive to accomplish our goals through contributions of people who love what they do. Together, these combined efforts create exquisite, hand-crafted wines. We are proud to share the fruits of our labor and love with you. #WhatMakesYouDance We invite you to join us at John Ash & Co for an exclusive dinner with Bailarin Vineyards. Indulge in the curated selection of wines paired with a 5 course dinner by our Executive Chef, Sergio Howland. $225 per person, inclusive of taxes and fees. Included: -5 course tasting menu -Wine Pairing for each course
    写真(Bailarin Wine Dinner)

ダイナー4,576人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.2
4.2(最近の評価をもとに集計)
  • 4.2料理
  • 4.4サービス
  • 4.3雰囲気
  • 3.7コストパフォーマンス

騒音レベル普通

4,576​件の口コミ
  1. Jennifer VIP

    ポートランド・オレゴン評価・口コミ (2)

    2.0

    2日前にご来店

    1. 総合評価 2
    2. 料理 1
    3. サービス 2
    4. 雰囲気 3
    I was disappointed in everything about this dining experience. I have been to John Ash many times and have always enjoyed it. This time, though, it was entirely different. The food was mediocre, small portions (even smaller than the norm). The wine we ordered to accompany our food did not show up until we were almost done eating. The service itself was not horrible, but it was not "good", and certainly NOT on par with the price point. Absolutely not worth the money. There are too many other great dining options in the area. And so many of them care and put their heart into it. This was definitely not that. It seems to me that John Ash is simply riding the coat tails of the chef's name and not what they offer today. I won't be returning, that is for sure.

    この情報は役に立ちましたか?

  2. William VIP

    ロサンゼルス評価・口コミ (47)

    5.0

    6日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    A true fine dining experience. There is a fully equipped bar, where we could have eaten, but we opted for the dining room. We had reservations, and I would recommend that you do so.

    この情報は役に立ちましたか?

  3. ME69W VIP

    サクラメント・サクラメント・バレー評価・口コミ (48)

    4.0

    2025年3月3日にご来店

    1. 総合評価 4
    2. 料理 5
    3. サービス 5
    4. 雰囲気 4
    Loved it! Quite very good service & excellent cuisine! A bit pricey but worth it !

    この情報は役に立ちましたか?

  4. Pamela

    サンフランシスコ・ベイ周辺評価・口コミ (2)

    3.0

    2025年3月2日にご来店

    1. 総合評価 3
    2. 料理 3
    3. サービス 5
    4. 雰囲気 4
    Menu was not the same as what was shown online. My eggs were cold and underdone and my companion got the wrong order. $16 for 6 greasy donuts was way overpriced and had to ask for jam listed on menu. Prior experience at this establishment was great but food has definitely gone downhill. Our server was very attentive, friendly and apologetic for the order mixup. Won’t be returning for brunch.

    この情報は役に立ちましたか?

  5. Jennifer VIP

    サンフランシスコ・ベイ周辺評価・口コミ (67)

    5.0

    2025年3月1日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    BREAKFAST at John Ash: We were so bummed when we were told they were closing down The River Vine -- the cafe at John Ash. BUT, we were told they'd be offering breakfast at the main John Ash restaurant instead, and we are so glad they do! First, our favorite waitress from The River Vine is still there--Vicki is great! Second, though we really liked the space at River Vine, the spaces at John Ash are much nicer, varied, and bigger as well. They have the full outside patio which is pretty and has great vies. The Covered Terrace is large, pretty and offers good views -- it is also fully enclosed in moveable glass walls so this offers great seating any time of year/weather. Then they also have the sweet enclosed area right behind The Front Room Bar--not sure what they call this area, but it is pretty and nice. Now for the food, I admit I was disappointed that they no longer have Huevos Rancheros on the menu (from The River Vine), BUT they have a very good substitute which is quite similar, ad that is their -- CHILAQUILES ROJOS -- crispy corn tortillas, queso fresco, crema, cilantro, avocado, refried black beans, charred guajillo chile, beer braised chorizo, pickled onions, two eggs any-style. This is very good. (For me, there are just too many crispy corn tortilla chips--they can easily use less if you ask.) COUNTRY BREAKFAST -- two eggs any style, spiced roasted potatoes, choice of chicken-apple sausage or applewood smoked bacon, whole wheat, or sourdough toast. The potatoes are so good, so is the bacon! We've also had the LUNCH at John Ash: BACON BURGER -- toasted brioche bun, 8oz angus beef, pickles, lettuce, tomato, roasted garlic aioli, apple-wood smoked bacon, caramelized onion, cheddar cheese, french fries. Very good -- that bacon, YUM!

    この情報は役に立ちましたか?

  6. Marcie

    ボストン評価・口コミ (1)

    1.0

    2025年2月23日にご来店

    1. 総合評価 1
    2. 料理 1
    3. サービス 5
    4. 雰囲気 2
    We ordered the cioppino and the cioppino was not cioppino . There was zero broth and did not feel like a whole dish very disappointed

    この情報は役に立ちましたか?

  7. Andres

    サンフランシスコ・ベイ周辺評価・口コミ (1)

    5.0

    2025年2月17日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Fantastic food, great service. Ambiance was perfect as well. Will be coming back.

    この情報は役に立ちましたか?

  8. Elizabeth

    サンフランシスコ・ベイ周辺評価・口コミ (1)

    5.0

    2025年2月15日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    We really enjoyed our Valentines Day dinner! Delicious prefix menu, great drinks, and great service. The free rose was a sweet touch.

    この情報は役に立ちましたか?

  9. Paul

    サンフランシスコ・ベイ周辺評価・口コミ (85)

    5.0

    2025年2月15日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    This was a special Valentine’s Day menu. The chef made accommodations for my shellfish allergy with a delicious melon gazpacho. We both ordered the veal and venison. Excellent! The wine pairings were good as well. Especially the Cabernet with the main course.

    この情報は役に立ちましたか?

  10. HelenC VIP

    ロサンゼルス評価・口コミ (5)

    5.0

    2025年2月15日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Food under the “new” chef Sergio Howland (who has been here 6 mo now) is great.

    この情報は役に立ちましたか?

よくある質問

John Ash & Co.ではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 (707) 527-7687

OpenTableを利用するダイナー4576名がJohn Ash & Co.を4.2つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名
19:00
本日9回予約が入りました。
エクスペリエンスをご利用いただけます。
John Ash & Co.のGoogle マップ

95403 CA Santa Rosa, 4330 Barnes Rd.,

ダイニングエリア

追加情報

  • 電話番号
  • 予算
    50 USドル~
  • 料理ジャンル
    カリフォルニア料理, アメリカ料理, ファーム・トゥ・テーブル
  • 【営業時間】
    朝食 月~金 07:00~11:00 ブランチ 土・日 07:00~14:00 ランチ 月~金 11:00~14:00 バー 毎日 15:00~21:00 ディナー 毎日 17:00~20:30
  • Dress code
    スマートカジュアル
  • Parking details
    Plenty of parking is available steps away from our front door and is complimentary.
  • 【ご利用可能カード】
    AMEX, Diners Club, Discover, Mastercard, Visa
  • 【シェフ・料理長】
    Sergio Howland
役立つ情報
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