All of johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic mashed potatoes, fresh vegetables, pasta marinara or baked potato. Our bred-to-be-the-best premium steaks are hand selected and aged a minimum of 28 days
Appetizers
Johnny's Signature Meatballs**$15.00
House-made meatballs covered in marinara sauce, parmesan cheese and basil
Italian Sausage Stuffed Mushrooms$13.00
Smothered with fresh mozzarella cheese and baked
Calamari Marinara$15.00
Served with marinara and Johnny's dipping sauce
Johnny's Toasted Ravioli
Blended cheese ravioli
- With Marinara$12.00
- Light Portion$7.00
Betta Bruschetta**$11.00
Grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
- Light Portion$7.00
Sausage Bread**$14.00
Fresh baked bread stuffed with sausage, onion, fresh mozzarella and colby cheese, served with marinara sauce
- Light Portion$8.00
Spinach Artichoke Dip$13.00
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes
Classic Shrimp Cocktail$17.00
Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce
Pan Seared Sea Scallops$21.00
Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing
Sous Vide Salmon Dip**$13.00
Made in-house and served with toasted crostini for dipping
Zucchini Fries$13.00
Shoestring zucchini fries served with a rémoulade dipping sauce
Little Italy Combination$21.00
Portion of the calamari marinara, sausage bread, toasted ravioli and bruschetta
Entrée Salads
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5
Johnny's Supper Club Spinach$14.00
Spinach, sun-dried tomatoes, sweet toasted pecans, crispy prosciutto and a hard cooked egg with Johnny's hot bacon dressing
Waldorf$13.00
Spring greens, tri-colored apples, Gorgonzola cheese and sweet toasted pecans with Johnny's Waldorf dressing
Crusted Goat Cheese$15.00
Spring greens, pecan-crusted goat cheese, apple, carrots and Gorgonzola cheese with a white balsamic vinaigrette
Traditional Caesar$14.00
Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing
Romaine Wedge*$19.00
7 oz. New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon
Soups
Cup $5, Bowl $7
Baked Potato
French Onion
Minestrone
Autograph Pastas
Served with a house salad and fresh baked focaccia bread. Side Salad Substitute: Caesar $4 | Spinach $5 | Goat Cheese $6
Johnny's Lasagna$23.00
Pasta layered with seasoned ricotta cheese, plum tomatoes, meat sauce and fresh mozzarella cheese
Johnny's Chanel No. 5**$28.00
Marilyn's 'Trademark! Blended cheese ravioli topped with lobster, shrimp, artichokes, prosciutto, spinach and sun-dried tomatoes, served in a garlic cream sauce
Three Cheese Ravioli & Shrimp Rosa$22.00
Ravioli filled with a blend of cheeses, shrimp and spicy Rosa sauce
Lobster Mac & Cheese**$28.00
Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping
Chicken Prosciutto**$25.00
Angel hair served with a grilled chicken breast, sun-dried tomatoes and prosciutto in a parmesan cream sauce
Shiitake Steak Risotto*$35.00
Beef medallions alongside sautéed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glace
Seafood Pasta Pomodoro$27.00
Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth
Chef Andy's Homestyle Cavatappi**$22.00
Spicy Italian sausage, portabella mushrooms, cavatappi and spicy tomato cream sauce
Scallops and Arugula Risotto$30.00
Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto
Traditional Pastas
Additions: Garlic Sautéed Shrimp $6 | Grilled Salmon Fillet* $7 | Grilled Chicken Breast $5 | Johnny's Italian Sausage $3.50 | Mushrooms & Thick-Cut Bacon $3
Classic Spaghetti Marinara$15.00
Spaghetti served with our signature marinara sauce
- With Meat Sauce$17.00
Angel Hair Basilico$15.00
Fresh basil, red cherry tomatoes and shaved Asiago cheese with angel hair
Johnny's Minelli$17.00
Fettuccini served in a garlic cream sauce
Steaks
Johnny's Steak de Burgo* **$38.00
Our signature steak – beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce
Johnny's Filet Medallion Trio* **$36.00
Three individual filets topped with horseradish, Gorgonzola and parmesan crusts, served in a rich demi-glace
Shiitake Steak Diane*$39.00
Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus
Filet Oscar*$42.00
Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce
Steak Diavolo*$35.00
9 oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle
Midwest's Best Filet Mignon*
Our most tender cut of lean, midwestern beef
- 6 oz. Petite$36.00
- 10 oz. Large Cut$48.00
Char-Broiled Ribeye* ***
Perfectly marbled steak for peak flavor
- 14 oz.$43.00
Parmesan Crusted New York Strip* ***$33.00
Abundant marbling for full flavor, topped with Johnny's parmesan butter crust
Chubby Cut Top Sirloin* ***
A steakhouse classic, combining marbling, tenderness and flavor
- 9 oz.$27.00
Johnny's Bone-In Ribeye*
Both flavorful and tender with a perfect amount of marbling
- 20 oz.$51.00
Crusted Steak and Shrimp* ** ***$39.00
Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce
Beef Wellington*
Beef filet topped with a truffle duxelle, wrapped in prosciutto and baked inside a puff pastry
- 6 oz.$40.00
Steak Toppers
Butter Crusts$2.00
Horseradish, Parmesan or Gorgonzola Cheese
Grilled Onions$2.00
Balsamic Sage Mushrooms$2.00
Oscar Style$7.00
Sinatra, Chanel or Diavolo Style$8.00
Specialty Beef
Johnny's Veal Sinatra*$32.00
Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce
Veal Parmigiano*$24.00
Veal topped with marinara sauce and fresh mozzarella cheese
Heart of Italy Combination* ***$31.00
Portion of the chicken parmigiano, fettuccine minelli and the parmesan crusted top sirloin
Oven Roasted Prime Rib* ***
Rubbed with fresh herbs and spices then slow-roasted, served with beef au jus and creamy horseradish sauce. (Available Friday and Saturday)
- 12 oz.$36.00
- 14 oz.$39.00
- 16 oz.$44.00
Chicken
Chicken Parmigiano$24.00
Two chicken cutlets breaded in herbed focaccia crumbs, topped with marinara and fresh mozzarella cheese
Chicken Piccata$25.00
8 oz. chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion
Seafood
Cedar Planked Salmon*$25.00
Salmon roasted on a cedar plank and glazed with apricot butter
Crab Stuffed Shrimp$34.00
Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce
Featured Daily Seafood
Ask your server about our daily seafood feature!
Upgrades - Potato/Vegetable
Loaded Baked Potato$2.00
Asparagus$4.00
Creamy Risotto$5.00
Broccolini$3.50
Brussels Sprouts$3.50
Lobster Mac & Cheese$5.00
Iron Skillet Potatoes$9.00
Upgrades - Salad
Caesar$4.00
Spinach$5.00
Goat Cheese$6.00