A special holiday menu served December 31, 2024, in JORY Restaurant from 5 p.m. to 9:30 p.m. $185 per adult; $40 for children 12 and under. Wine pairing and gratuity excluded.
First Course
Potato Leek Soup
Oregon truffles (gf, veg)
Second Course
Dungeness Crab
Avocado crema, crispy crab claw, radish
Third Course
Diver Scallop
Caramelized onion puree, caviar, fried leeks (gf)
Choice of Entrée
Wagyu Striploin Steak
Dutchess potato, foraged mushrooms, celeriac granola, black trumpet mushroom puree, Madeira sauce (gf)
- Add lobster tail$20.00
- Add seared foie gras$25.00
Seared Fort Klamath Sturgeon
Semolina gnocchi, butternut squash puree, crispy brussels sprouts, pomegranate relish
- Add lobster tail$20.00
- Add seared foie gras$25.00
Choice of Dessert
Espresso Ice Cream Profiteroles
Hot chocolate sauce, toffee, Jivarah mousse
Tahitian Vanilla Crème Caramel
Citrus supremes, honeyed mascarpone, champagne gele (gf)