Katherine's Steakhouse

Appetizers

• Beet Carpaccio$15.00

  Arugula, heirloom tomato, Parmesan with lemon shallot, basil, goat cheese, olive oil.

• Steamed Clams or Mussels$15.00

  White Wine Clam Broth

• Tomato Mozzarella$15.00

  Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction

• Half Dozen Oysters*$17.00

  Cocktail Sauce

• Calamari Fritti$17.00

  Marinara Sauce

• Escargot$17.00

  Baked in Mushroom Caps and Garlic Butter

• Bacon Wrapped Scallops$17.00

• Grilled Shrimp$20.00

  Marinated and Grilled with Cannellini Beans

• Jumbo Shrimp Cocktail$19.00

  Cocktail Sauce

• Shrimp Rockefeller$20.00

  Baked with Spinach, Bacon and Creamed Garlic

• Oysters Rockefeller$20.00

  Baked with Spinach, Bacon and Creamed Garlic

• Super Lump Crab Cocktail$20.00

  Cocktail Sauce

• Maryland Crab Cakes$22.00

  Pan-Fried with Creole Mustard Sauce

Soups & Salads

• Seasonal Salad$12.00

  Chef Selected made with freshest produce available

• Katherine's Salad$12.00

  Mixed Greens, Tomato, Cucumber and Hearts of Palm

• The Wedge Salad$12.00

  Iceberg Lettuce, Sliced Tomato and Red Onion

• French Onion Soup$12.00

• Lobster Bisque$12.00

Tableside Presentations

Minimum of two, price per person

• Caesar Salad$17.00

  Traditional Caesar Dressing

• Hot Spinach Salad$17.00

  Hot Bacon Dressing, Flambé with Brandy and Hard Boiled Eggs

• Café Diablo$16.00

  Three Liqueurs Flambé Over Orange Peel with Coffee

• Bananas Foster$16.00

  Flambé in Three Liqueurs Vanilla Ice Cream

• Cherries Jubilee$16.00

  Flambé in Three Liqueurs Vanilla Ice Cream

Steak & Chops

All Beef is USDA Prime

• Prime Rib of Beef

  • 12 oz.$35.00
  • 20 oz.$45.00

• Filet Mignon

  • 8 oz.$45.00
  • 12 oz.$65.00

• New York Strip

  • 14 oz.$45.00
  • 22 oz.$65.00

• Rib-Eye

  • 16 oz.$45.00
  • 22 oz.$65.00

• Bone-In Pork Chop$35.00

  16 oz.

• Colorado Lamb Chops$60.00

  Three Chops, Cabernet Plum Sauce

• Porterhouse$65.00

  28 oz.

Entrées

• Chicken Marsala$34.00

  Sautéed with Marsala Wine Mushrooms Sauce

• Chicken Parmesan$34.00

  Breaded, Pan-fried, Oven Baked Marinara Sauce and Mozzarella Cheese

• Veal Piccata$38.00

  Capers and Mushrooms, White Wine Lemon Butter Sauce

• Veal Parmesan$38.00

  Breaded, Pan-Fried, Oven Baked, Marinara Sauce and Mozzarella Cheese

• Veal Francaise$38.00

  Dipped in Egg, Pan Fried in a White Wine and Lemon Butter Sauce

• Scottish Faroe Island Wild Salmon$40.00

  Grilled Julienne Vegetables, Lemon Butter Sauce

• Steak Diane*$45.00

  Medallions Sautéed with Shallots and Cognac Cream Sauce with Mushrooms

• Shrimp Oreganata$46.00

  Stuffed with Crab Meat Served Over Sautéed Spinach and Lemon Butter Sauce

• Veal Oscar$54.00

  Sautéed Veal with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce

• Seafood Diablo$48.00

  Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce

• Cioppino$58.00

  Lobster, Shrimp, Scallops, Clams, Mussels, and Calamari, Simmered in a Light Tomato Broth

• Filet Oscar*$58.00

  Medallions with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce

• Filet & Shrimp Romano*$65.00

  8 oz. Filet, Three Marinated Panko Breaded Grilled Shrimp and Demi-Glace Sauce

• Filet & Lobster*

  8 oz. Filet, 10 oz. Western Australian Lobster Tail

  • MP

• 1 Lbs. Alaskan King Crab Legs

  Merus Circle Cut

  • MP

• Western Australian Lobster Tail

  • MP

Sides

$9

• Mac and Cheese

• French Fries

• Baked Potato

• Yukon Gold Mashed Potatoes

• Baked Sweet Potato

• Sautéed Mushrooms

• Steamed Asparagus with Hollandaise

• Fried Onion Strings

• Creamed Corn

• Broccoli