Grand Marnier Soufflé: Place order with entrée $16
Appetizers
Beet Carpaccio$15.00
Arugula, heirloom tomato, Parmesan with lemon shallot, basil, goat cheese, olive oil.
Steamed Clams or Mussels$15.00
White Wine Clam Broth
Tomato Mozzarella$15.00
Fresh Mozzarella and Beef Steak Tomatoes with Balsamic Reduction
Half Dozen Oysters*$17.00
Cocktail Sauce
Calamari Fritti$17.00
Marinara Sauce
Escargot$17.00
Baked in Mushroom Caps and Garlic Butter
Bacon Wrapped Scallops$17.00
Grilled Shrimp$20.00
Marinated and Grilled with Cannellini Beans
Jumbo Shrimp Cocktail$19.00
Cocktail Sauce
Shrimp Rockefeller$20.00
Baked with Spinach, Bacon and Creamed Garlic
Oysters Rockefeller$20.00
Baked with Spinach, Bacon and Creamed Garlic
Super Lump Crab Cocktail$20.00
Cocktail Sauce
Maryland Crab Cakes$22.00
Pan-Fried with Creole Mustard Sauce
Soups & Salads
Seasonal Salad$12.00
Chef Selected made with freshest produce available
Katherine's Salad$12.00
Mixed Greens, Tomato, Cucumber and Hearts of Palm
The Wedge Salad$12.00
Iceberg Lettuce, Sliced Tomato and Red Onion
French Onion Soup$12.00
Lobster Bisque$12.00
Tableside Presentations
Minimum of two, price per person
Caesar Salad$17.00
Traditional Caesar Dressing
Hot Spinach Salad$17.00
Hot Bacon Dressing, Flambé with Brandy and Hard Boiled Eggs
Café Diablo$16.00
Three Liqueurs Flambé Over Orange Peel with Coffee
Bananas Foster$16.00
Flambé in Three Liqueurs Vanilla Ice Cream
Cherries Jubilee$16.00
Flambé in Three Liqueurs Vanilla Ice Cream
Steak & Chops
All Beef is USDA Prime
Prime Rib of Beef
- 12 oz.$35.00
- 20 oz.$45.00
Filet Mignon
- 8 oz.$45.00
- 12 oz.$65.00
New York Strip
- 14 oz.$45.00
- 22 oz.$65.00
Rib-Eye
- 16 oz.$45.00
- 22 oz.$65.00
Bone-In Pork Chop$35.00
16 oz.
Colorado Lamb Chops$60.00
Three Chops, Cabernet Plum Sauce
Porterhouse$65.00
28 oz.
Entrées
Chicken Marsala$34.00
Sautéed with Marsala Wine Mushrooms Sauce
Chicken Parmesan$34.00
Breaded, Pan-fried, Oven Baked Marinara Sauce and Mozzarella Cheese
Veal Piccata$38.00
Capers and Mushrooms, White Wine Lemon Butter Sauce
Veal Parmesan$38.00
Breaded, Pan-Fried, Oven Baked, Marinara Sauce and Mozzarella Cheese
Veal Francaise$38.00
Dipped in Egg, Pan Fried in a White Wine and Lemon Butter Sauce
Scottish Faroe Island Wild Salmon$40.00
Grilled Julienne Vegetables, Lemon Butter Sauce
Steak Diane*$45.00
Medallions Sautéed with Shallots and Cognac Cream Sauce with Mushrooms
Shrimp Oreganata$46.00
Stuffed with Crab Meat Served Over Sautéed Spinach and Lemon Butter Sauce
Veal Oscar$54.00
Sautéed Veal with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Seafood Diablo$48.00
Linguine Pasta with Lobster, Shrimp, Scallops Spicy Red Sauce
Cioppino$58.00
Lobster, Shrimp, Scallops, Clams, Mussels, and Calamari, Simmered in a Light Tomato Broth
Filet Oscar*$58.00
Medallions with King Crab, Asparagus, Béarnaise and Demi-Glace Sauce
Filet & Shrimp Romano*$65.00
8 oz. Filet, Three Marinated Panko Breaded Grilled Shrimp and Demi-Glace Sauce
Filet & Lobster*
8 oz. Filet, 10 oz. Western Australian Lobster Tail
- MP
1 Lbs. Alaskan King Crab Legs
Merus Circle Cut
- MP
Western Australian Lobster Tail
- MP
Sides
$9
Mac and Cheese
French Fries
Baked Potato
Yukon Gold Mashed Potatoes
Baked Sweet Potato
Sautéed Mushrooms
Steamed Asparagus with Hollandaise
Fried Onion Strings
Creamed Corn
Broccoli