We charge a Side Vegetable $11 for sharing a Main Course
Cold Appetizers
Fresh Oysters on the Half Shell$27.00
Cocktail Sauce or Mignonette
Fresh Clams on the Half Shell$18.00
Jumbo Lump Crabmeat$29.00
Cocktail Sauce Or Mustard-Mayonnaise
Scottish Smoked Salmon$24.00
Traditional Garnish
Jumbo Shrimp Cocktail$24.00
Paté Strasbourg$20.00
Goose Liver Mousse Paté
Gazebo Country Paté$19.00
Coarse Duck & Pork Paté
Hot Appetizers
Artichoke Bottom$25.00
Stuffed With Crabmeat, Glazed Mornay
Escargots Bourguignone$22.00
with Garlic Butter
Oysters Florentine$27.00
Baked on a bed of Spinach Mornay Sauce
Scampi Provençale$25.00
Sautéed with Tomato, Garlic & Mushrooms
Crèpes Royale$22.00
Filled with Crabmeat, Shrimp Scallops & Mushrooms, Lobster Sauce
Steamed Clams In a Delicate Broth$24.00
Mussels Poulette$21.00
White Wine Cream Sauce with Shallots
Fresh Foie Gras$34.00
Seared, Caramelized Apple & Blueberries
Imperial Russian Ossetra Caviar
Traditionally Garnished
- 1oz$110.00
Soups
Lobster Bisque$16.00
Soup du Jour$14.00
Chilled Vichyssoise$14.00
Chilled Gazpacho$14.00
Salads
Gazebo Salad$16.00
Boston & Bib Lettuce, Mushrooms, Hearts of Palm, Avocado & Tomato
Spinach Salad$16.00
Hard Boiled Egg, Bacon, Mushrooms, Croutons & Hearts of Palm
Traditional Caesar Salad$16.00
Entrées
Fresh Dover Sole
Flown in From Holland Amandine Or Meunière
- Market Price
Fresh Salmon$38.00
Broiled Sauce Béarnaise Or Poached Hollandaise
Fresh Sea Scallops$45.00
Meunière, Provençale Or Florentine
Fresh Snapper$45.00
Meunière, Provençale or Florentine
Scampi Provençale$45.00
Sautéed with Tomato, Garlic & Mushrooms, Rice Pilaf
Medallions of Veal Scaloppini From the Loin$49.00
Sauce Morel, Marsala or Piccata
Frenched Chicken Breast Forestiere$38.00
Mushroom, Herbs, Lemon & White Wine Sauce
Calf's Liver$36.00
Sautéed, Onions and Bacon, Red Wine Sauce
Rack of Lamb$58.00
Bouquetière Of Vegetables
Prime New York Strip Steak$60.00
Broiled Bordelaise Or The Classic Au Poivre
Tournedos of Filet Mignon Henry IV$62.00
with Béarnaise & Bordelaise
Roasted Duckling a L'Orange$42.00
Flambé au Grand Marnier
Fresh Seafood Pasta$48.00
Mussels, Scallops, Shrimps & Clams, Vegetables- Lobster Sauce
Linguine Pasta Primavera$29.00
Served With A Medley Of Fresh Seasonal Vegetables. Lightly Tossed With Olive Oil, Garlic And Fresh Herbs
Fresh Vegetable Plate$29.00
Steamed Bouquet Of Fresh Garden Vegetables
Classic Bouillabaisse$65.00
Lobster, Shrimps, Scallops, Clams, Mussels and Snapper in a Tomato Garlic & Saffron Flavored Broth
Side Vegetable Dishes
Sautéed Mushrooms$11.00
Jumbo Asparagus Hollandaise$12.00
Fresh Spinach Steamed or Sautéed$11.00
Steamed Broccoli$11.00
Wild Rice$13.00