$2.50 Per Person charge for outside desserts
Appetizers
Shrimp Cocktail
- per$5.75
Oysters on the Half*
pink champagne mignonette
- per$4.00
Steak Tartare*$28.00
filet mignon, caper, shallot, egg yolk, grain mustard, lemon chive aioli
Jumbo Lump Crab Cake$24.00
kale slaw, chopped pistachios, spicy aioli
Tuna Tartare*$23.00
togarashi spice, avocado, sambal aioli, wonton chips
Stuffed Peppers$18.00
italian sausage, boursin cheese, marinara, balsamic glaze
Truffle Fries$15.00
white truffle oil, parmesan
Sautéed Mussels$18.00
saffron, white wine broth
Lobster Deviled Eggs$16.00
balsamic glaze, sriracha
Sauerkraut Balls$14.00
cocktail sauce
Baked Brie$18.00
puffy pastry, seasonal preparation
Japanese Shrimp$24.00
asian slaw, sweet soy glaze
Crispy Calamari$18.00
bell peppers, tomatoes, basil, sambal aioli
Fried Pickles$11.00
parmesan, chipotle tartar sauce
Szechuan Ahi Tuna*$23.00
peppercorn crusted, ponzu, wasabi, pickled ginger
Wagyu Pigs In a Blanket$16.00
mini wagyu beef hot dogs, puff pastry, horseradish honey mustard
Shishito Peppers$15.00
blistered, miso glaze, flaked sea salt
Buffalo Cauliflower$15.00
celery, creamy bleu cheese
Soup & Salad
KSL French Onion$13.00
Kale & Quinoa$16.00
sunflower seeds, roasted red peppers, dried cranberries, dijon vinaigrette
Insalata Mista$16.00
asparagus, hearts of palm, avocado, grape tomatoes, shaved parmesan, lemon vinaigrette
House Field Greens$12.00
toasted almonds, feta cheese, dried cranberries, balsamic vinaigrette
KSL Wedge$14.00
iceberg, bacon, chopped egg, crouton, white french dressing
Tableside Caesar*$16.00
romaine, shaved parmesan, crouton
Steaks & Chops
Hand selected, American grown, minimum of 30 day aged. All steaks are char-broiled & served with spicy onion rings. To ensure the best quality steak, we are not responsible for steaks ordered above medium and do not butterfly steaks. Sauces (Gluten Free): port wine, cabernet, béarnaise, thai curry $5
6 Oz. Filet Mignon*$50.00
10 Oz. Filet Mignon*
- Market
16 Oz. CAB NY Strip*$58.00
20 Oz. CAB Ribeye*$70.00
14 Oz. USDA Prime Strip*
- Market
A5 Certified Japanese Wagyu Ribeye*
- Market
Oscar Style$32.00
king crab, asparagus, béarnaise sauce
Au Poivre$6.00
peppercorn crusted, peppercorn sauce
Bacon Wrapped$6.00
cabernet sauce
Black & Bleu$32.00
bleu cheese topping, port wine sauce, three blackened scallops
14 Oz. Double Bone Pork Chop*$42.00
pecan crusted, roasted apple & onion chutney, port wine sauce
Prime 10 Oz. Lodge Burger*$21.00
applewood bacon, cheddar cheese, french fries
Seafood
Chilled Shellfish Tower*
small serves 1-3, large serves 4-6
- Market
Shellfish Stir-Fry*$48.00
scallops, shrimp, mussels, clams, lobster, basmati rice, green beans, thai curry cream sauce
Pan Seared Walleye$42.00
sun-dried tomatoes, scallions, parsley, basil, beurre blanc
Sesame Crusted Ahi Tuna*$48.00
ponzu, asian slaw, pickled ginger, wasabi
Seared Diver Scallops*$48.00
seasonal preparation
Alaskan King Crab Legs
per pound; steamed or chilled
- Market
Lobster Tail
broiled or crab stuffed
- Market
Potato Crusted Halibut$49.00
latin style cream corn, chipotle aioli
Nordic Salmon*$42.00
miso glaze, stewed heirloom tomato sauce, charred corn relish, bacon
Pasta, Poultry & Vegan
Sacchetti Pasta$34.00
stuffed with four cheeses, white truffle cream sauce, aged fig balsamic
Organic Cashew Crusted Chicken$39.00
snap peas, soy sesame glaze
Mediterranean Acorn Squash$29.00
quinoa, garbanzo beans, pine nuts, dried cranberries, za' atar, scallions, maple candied pecans
Sides
à la carte
Roasted Cauliflower$12.00
parmesan cheese, parsley
Latin Style Cream Corn$12.00
Mashed Potatoes$11.00
caramelized onion, arugula
Au Gratin Potatoes$13.00
Creamed Spinach$13.00
Grilled Asparagus$12.00
shaved parmesan
Roasted Brussels Sprouts$12.00
bacon, golden raisins
Button Mushrooms$12.00
Twice Baked Potato$14.00
cheddar, bacon, scallions
Sautéed Broccolini$12.00
garlic, red pepper flakes