Kenichi Aspen

SALADS

• Hijiki Salad$14.00

• Seaweed Salad$14.00

• Kenichi Mixed Greens$16.00

  ginger dressing

• Wild Mushroom Salad$20.00

  spinach, fennel, cherry tomatoes, crispy parmesan lemon vinaigrette

• Roasted Beets Salad$21.00

  arugula, currants, sesame, parmesan crispy garlic, shishito dressing

TEMPURA

- 2 pieces per order -

• asparagus, avocado, broccoli, mushroom or onion$7.00

• tempura shrimp$9.00

KUSHIYAKI SKEWERS

- 2 pieces per order -

• Beef$25.00

  kizami cream

• Chicken$18.00

  teriyaki glaze

HOT ROCKS*

1000˚ searing stone - 6 pieces

• Salmon$36.00

• Wagyu Beef$48.00

• Combo$45.00

SMALL PLATES

• Dynamite Style

  tempura fried, masago, sriracha aioli, eel sauce

  • Shrimp$13.00
  • Lobster$36.00

• Glazed Japanese Pork Belly$30.00

  brown sugar soy glaze, carrot slaw, ponzu dressing

• Asian Baby Back Ribs$27.00

  hoisin, brown sugar, sesame

• Miso Black Cod$35.00

  marinated in miso for 72 hours broiled to order

• Spicy Tuna over Crispy Rice Cakes*$29.00

  spicy sesame tuna, sesame aioli wasabi cream, tobiko

• Wok Roasted Shishito Peppers$22.00

  miso sea salt, parmesan cheese, shallots, yuzu tamari

• Lobster Tacos$30.00

  butter poached claw meat, scallion rounds, cucumber red pepper kewpie

• Duck Bao Buns$25.00

  hoisin marinade, fresh cucumber, cilantro, kewpie

• Ton Gyoza$27.00

  boar pot stickers, pan seared, dried cherry nimono

• Grilled Octopus$36.00

  sweet miso roasted red pepper gochujang crispy fingerling potatoes

• Crispy Tofu$17.00

  garlic, ginger, sweet miso, oyster sauce green onion, shoyu

• Eggplant Dengaku$22.00

  sweet miso sauce broiled, sesame onigiri

• Wagyu Beef Bites$48.00

  5oz new york strip, seared hon shimeji mushrooms, asparagus, ginger tamari sauce, crispy leeks

ENTREES

• Japanese Scallops$49.00

  pan seared in butter, served with roasted cauliflower served over sweet and spicy tonkatsu

• Crispy Skin Striped Bass$42.00

  pan seared, served with sautéed tri colored vegetables drizzled with roasted shishito and cherry tomato coulis

• Boneless Braised Beef Short Ribs$48.00

  slow cooked short rib marinated in hoisin gochujang seared in demi glace, served over golden potato puree

• Atlantic Salmon$46.00

  seared crisp in oil with sautéed shiitakes, asparagus and cauliflower, served over edamame yuzu sosu

• Sukiyaki$49.00

  Japanese hot pot. sliced new york strip, hon shimeji mushrooms, tofu carrots, onions, cooked in a broth of soy, mirin and dashi. Vegan option available by request

• Teriyaki Plates*$42.00

  char-grilled, wok-seared veggies, rice

  • Hanger Steak
  • Airline Chicken
  • Scottish Salmon

SIDES

• Crispy Parmesan Brussels Sprouts$16.00

• Bok Choy with Ponzu Butter$14.00

• Spicy Edamame$16.00

• Edamame$12.00

• Miso Soup$7.00

• Rice$6.00

SPECIALTY ROLLS*

• Blake$30.00

  tempura shrimp, cucumber, avocado topped with spicy tuna, teriyaki sauce

• Greentail$29.00

  yellowtail, tempura asparagus, scallions topped with avocado, serrano, basil yuzu soy

• Hawaiian$24.00

  yellowtail, pineapple, asparagus, serrano edamame paper

• Godzilla$29.00

  broiled eel, cucumber topped with avocado, strawberry, teriyaki sauce

• Dynamo$32.00

  spicy crunchy tuna, serrano topped with tuna, avocado, sesame, teriyaki sauce

• Kenichi Special$30.00

  snow crab, tuna, cucumber, avocado topped with masago

• Rainbow$32.00

  snow crab, cucumber, avocado topped with tuna, yellowtail, salmon, shrimp

• Mega Salmon$29.00

  spicy salmon, tempura asparagus, avocado, scallions, topped with salmon, garlic kosho soy

• Austin$19.00

  plant based | tempura asparagus, aioli edamame paper, teriyaki

• Pineapple Express$23.00

  plant based | tempura asparagus, pineapple topped with avocado, serrano, honey yuzu

• Yasai Maki$19.00

  plant based | asparagus, yama gobo, takuan, shiso, cucumber avocado, kaiware, scallion, arare rice crackers sweet chili sauce

CLASSIC ROLLS*

• Tuna$14.00

• Salmon$13.00

• Yellowtail Scallion$13.00

• Eel$14.00

  avocado, cucumber teriyaki

• California$15.00

  crab, cucumber, avocado spicy mayo

• Tempura Shrimp$13.00

  spicy mayo, scallions, teriyaki

• Spicy Tuna$16.00

  avocado, cucumber

• Spider$26.00

  soft shell crab, cucumber, avocado, scallion, masago kaiware, yama gobo, teriyaki

SASHIMI SPECIALTIES*

• Yellowtail Serrano (4)$26.00

  serrano, basil yuzu soy

• Torched Salmon (4)$25.00

  dried shiso, dried miso, ground sesame seed, tosazu, garlic oil

• Tuna Tataki (6)$33.00

  scallion, ginger, kaiware, myoga kosho garlic soy, scallion oil

• Shiso Madai (4)$38.00

  lemon zest, yuzu pepper, scallion oil garlic chips, sea salt, yuzu jelly

NIGIRI / SASHIMI*

nigiri is seasoned with wasabi by the chef

• Chef’s Selection Nigiri Plate (6)$70.00

• Chef’s Selection Sashimi Platter (16)$165.00

• Chef’s Vegan Nigiri Plate (6)$30.00

• Sashimi or Nigiri Combo (9)$52.00

  tuna, yellowtail, salmon

- 2 PIECES -

• Tuna$15.00

  maguro

• Yellowtail $14.00

  hamachi

• Salmon $13.00

  sake

• Mackerel$12.00

  saba

• Freshwater Eel$14.00

  unagi

• Octopus$11.00

  tako

• Scallop $17.00

  hotate

• Snow Crab$16.00

  kani

• Shrimp$11.00

  ebi

• Sweet Shrimp $20.00

  ama ebi

• Salmon Roe$11.00

  ikura

• Flying Fish Roe $10.00

  tobiko

• Smelt Roe$10.00

  masago

• Quail Egg Top $4.00

  uzura (1)

SIDES

• Kizami$4.00

• Fresh Wasabi$4.00

• Wasabi Combo$7.00

• Ponzu$4.00

• Basil Yuzu Soy$4.00

• Spicy Mayo$1.00

• Teriyaki$1.00

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

A 2% Kitchen service fee is added to all checks and goes directly to our Kitchen Team