Come and experience San Francisco's original Omakase (chef's choice) sushi in the Kyoto-kaiseki style.
Kyoto-kaiseki is considered to represent the ultimate in Japanese dining; combining art and the finest seasonal ingredients.
Kyoto-born and trained chef Mitsunori Kusakabe's creative accolades include winning the Creative Sushi Award from the National Sushi Society and Sushi of the Year in competition against other world-renowned sushi chefs.
If your party size is more than 11 guests or if you are considering a buyout, please contact us at info@kusakabe-sf.com.